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Celebrity Chef Rachael Ray Was Born With Food in Her Blood

Celebrity chef Rachael Ray was born into a family full of restaurant business owners on August 25, 1968. Her place of birth was Cape Cod, Massachusetts, and she was raised in Lake George, New York. She’s had many successes that put her as #38 on the top 100 list for the most influential people in health and fitness 2011. Some of these accomplishments include authoring many cookbooks, starring in a daytime talk show, and hosting shows on the Food Network.

Before making it big in the food industry, Ray held many restaurant jobs that helped her to work her way up the ladder. She was surrounded by family members who worked in the food industry influencing her to lead the same lifestyle. Her first word was even “vino” after hearing her grandfather say it all the time. Ray’s mother was the food supervisor for several Howard Johnson’s, which was how Ray actually became a waitress there herself. Another job she held was a candy manager at Macy’s Market Place in New York.

The start of her career took off while working in a gourmet food shop in Schenectady, New York. Ray developed the “30 Minute Meals” and taught the cooking classes which quickly became her signature after being picked up by a local television network. The meals had to be quick and easy to prepare and guaranteed to take no longer than 30 minutes to prep. The types of dishes ranged from comfort food to entertaining food, so no matter what the occasion is, Rachael Ray could provide many options to choose from.

Not only did these meals make it on a local television network, but they also led Ray down the path to her first book deal as well as a contract with the Food Network. The “30 Minute Meals” eventually became so popular that the Food Network decided to give Ray three more TV programs called Inside Dish, Rachael Ray’s Tasty Travels, and $40 a Day.

The years 2005 and 2006 were big for Ray as she married John Cusimano in 2005, released her own food and lifestyle magazine, “Every Day With Rachael Ray,” and premiered a self-titled TV talk show. This was right about the same time her first TV show, 30 Minute Meals, won an Emmy Award for Outstanding Service Show. Barely two years later, Ray won another Emmy Award for Outstanding Talk Show Entertainment.

Also on her list of achievements is the non-profit organization “Yum-O!,” launched in 2006. The program is designed to help feed American children in need, and to educate young people and their families about the importance of good nutrition. The program offers an interactive website that enables kids to do things like learn family-friendly recipes by getting started in the kitchen at a young age.  Yum-O’s three-word motto is “COOK – Educating Kids and their families about food and cooking, FEED – Feeding hungry American kids, FUND – Funding cooking education and scholarships.”

Ray has two homes with her husband in Luzerne, New York and Manhattan’s Greenwich Village. They spend most of their time at their lake-side cabin in Luzerne where Ray’s mother actually lives with them. Ray has one younger brother named Emmanuel and one older sister named Maria.

Here are a few of the cookbooks Authored by Rachael Ray:

2001’s Comfort Foods
2003’s Get Togethers
2005’s Rachael Ray 365
Yum-O!: The Family Cookbook
Rachael Ray Nutrish Premium
Rachel Ray’s Big Orange Book
Book of 10

 

*Photos from www.foodnetwork.com and  www.ohmygoshbeck.com 



Biggest Loser’s Brett Hoebel Joins Food Network’s Fat Chef

If you’ve ever wondered how chefs manage to work around food all day and maintain a healthy weight, you’ll want to tune into the new Food Network series The Fat Chef, which premieres on Thursday, January 26 at 10pm ET/PT.  Though the media portrays images of slim chefs like Giada De Laurentiis and Sandra Lee, there are many who do not fit this stereotype but play a huge role in determining how and what people eat.

The six episode series will offer viewers a behind-the-scenes look the struggles chefs face when their love for food affects their health. Twelve overweight culinary professionals from Illinois, New Jersey, New York, and Ohio will be featured over the course of their four-month venture to overcome weight issues with the help of therapists, nutritionists, and personal trainers.

Each episode will showcase two chefs working with their health consultants, including nutritionist and author Christine Avant, fitness guru Robert Brace, and former Biggest Loser trainer Brett Hoebel as they work to overcome their abusive relationships with food.


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Robin Miller Helps Home Cooks Create 500 Calorie Meals with 5 Ingredients

Picture this: It’s 5:00pm and you’ve yet to think about what you’re having for dinner that evening. If you have a family of picky eaters to feed and you’re trying to lose or maintain a healthy weight, it can be hard to pull together a balanced, nutritious meal on the fly.

“Think the “Take 5″ way,” said Robin Miller, host of the Food Network’s Quick Fix Meals and author of Robin Takes 5. “Carefully select five key, flavorful ingredients and you’ll need little else to pull a great meal together.”

Miller’s favorite standby pantry ingredients include oil-packed sundried tomatoes (drain away the oil and save the wonderful, tomato-infused oil for sautéing chicken and vegetables another night), marinated artichoke hearts (save the marinade for home-made dressings and marinades), jarred roasted red peppers, capers and stuffed olives. “Strong cheeses (such as blue, goat, feta, smoked Gouda, Parmesan) are great because a little goes a long way,” said Miller. “Toasted nuts (almonds, pine nuts, walnuts, pecans) add flavor, crunch and protein.”


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Spice Up Your Meals With Chef Aaron McCargo

Since he won season 4 of the Next Food Network Star, Chef Aaron McCargo Jr. has been known for his preference for bold spices and robust flavors. On his cooking show, Big Daddy’s House,  Aaron shares his passion for big, bold flavors and family-style cooking.

Now, he has partnered with the American Spice Company on his first line of spices, McCargo’s, that will add Big Daddy-style flavor to all of your favorite meals without additional calories or fat. I’ve sampled four varieties: Signature Blend, Signature Rub, Smoked Salt and Seasoning Salt and they were just as I expected – fresh, flavorful and potent – a little will go a long way and make these a staple in your kitchen cabinet.
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Hungry Girl Launches New Show

Image via: HungryGirl.com

Just hot off the health news press, Lisa Lillien, aka The Hungry Girl, will have her own television show on the newly launched Cooking Channel, which just premiered over the Memorial Day weekend, and was created by the makers of the Food Network.

Here’s a description of the new show from the Hungry Girl’s website:

“You’ll be getting 13 half-hour episodes of guilt-free fun and general HG madness! Not only will Lisa be whipping up recipes and sharing tips ‘n tricks in the kitchen, but she’ll also be out and about helping humans navigate the supermarket aisles, testing foods at the lab, and showing up in unexpected places to help solve the world’s fatty-food dilemmas.”


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