By Abra Pappa for Nutritious America
Living in an urban environment one can frequently go for long periods of time without getting intimate with nature. Maybe even a lifetime. It is rare to see urbanites digging in the ground or planting a garden. And when envisioning a Mecca of wild edible plants, most likely a concrete jungle does not come to mind.
As it turns out, Manhattan’s Central Park is home to more than 100 species of wild edible plants. Edible and free!
It takes an expert in what is called foraging, searching for food sources, to point out which species are edible and which are not. I met a foraging expert this Earth Day, his name is Wildman Steve Brill. He has been offering foraging tours of Central Park for nearly 30 years.
I joined Wildman for one of his four hour Central Park tours where around 30 participants plucked plants right from the ground and popped them in their mouths, and sampled flower buds off of a low hanging branch to savor their flavor profile. Spring is the season of greens, and small budding flowers. In four hours we all consumed plenty of wild greens and small budding flowers.
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