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Obama Backs New EPA Mercury Reduction Plan

What do you do when some of the healthiest foods on the planet, fish and shellfish, actually become dangerous to eat? Of course, the dangers of mercury exposure are much more extensive and complex than that, and for that reason the Obama Administration has announced its praise for new protective measures to reduce mercury and other toxic air emissions.

The Environmental Protection Agency (EPA) has finished our first national standards to reduce toxins. Power plants are the largest man-made source of toxic air emissions such as mercury, arsenic, acid gas, and cyanide in the United States.

When mercury is not emitted naturally from such sources as volcanoes, it comes from human activities like manufacturing or burning coal for fuel.

When mercury falls from the sky through precipitation (rain or snow) into bodies of water like lakes and streams. From here, it works its way up the food chain. Bacteria in soils and sediments convert mercury to methylmercury, at which point it is consumed by small aquatic plants and animals.
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Top 10 Must-Haves on Your Grocery List for Weight Loss

When you lead a busy life, grocery shopping can be a time-consuming chore. If you’re beginning a new diet, you have probably seen a number of resources that offer sample grocery lists and suggested items that deserve a permanent place in your pantry or refrigerator.

While those lists can be helpful, they are sometimes more confusing than useful. Recently, we caught up with Caroline Cederquist, M.D. and founder of BistroMD, a gourmet meal delivery service developed by physicians. Cederquist shared her top ten grocery list items that she recommends patients purchase when they want to eat a healthier diet.

“The shopping list consists of top 10 mainstay items that help you stay on track, lose weight, and add lots of flavor to meals and snacks,” Cederquist said. “A lot of these items can also be used to substitute higher calorie foods for healthier ones.”


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How to Grill Simple Summer Seafood

With a summer heat wave affecting most of the country, home cooks are more enthusiastic than ever about recipes that don’t involve turning on the oven or stove. If you’re already tiring of salads, sandwiches and simple grilled chicken, it’s time to look to the sea for some grilling inspiration.

Lauren Salkeld , Senior Editor, Epicurious, likes to keep things simple when she’s preparing or cooking seafood on the grill.

Use healthy oils. Sometimes people perceive fish to be difficult to grill because it falls apart during the cooking process. “Fish often falls apart because it sticks to the grill,” said Salkeld. “Be sure to gently rub or brush fish with oil and you shouldn’t have too much trouble.” To keep your favorite fish figure-friendly, opt for a heart-healthy oil, like canola or olive.


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Fun and Healthy Activities for Father’s Day

As Father’s Day approaches, there are sales on all kinds of ties, tools and barbeque aprons with slogans like “Best Dad Ever” available. But this Father’s Day, consider making it a health conscious holiday and take dad to do some activities that will boost his health and help you enjoy some quality time together.

There are a lot of activities that can be done outside during this time of year when the weather is warm and the sun is shining. Dad will love the fact that you thought to do something fun with him that may also burn some calories and allow him to be one with nature. Consider the things your dad likes to do outside and make a day of it. You and dad can go by yourselves or invite the entire family along- either way, you are bound to have a great time he will never forget.


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The Truth About Canned Tuna: Is it a Healthy Choice?

Formerly “weight challenged,” Denis Faye dropped 50 pounds following a 5-year jaunt through Australia, a trip that helped him become the extreme sports and fitness enthusiast he is today. His sports include swimming, scuba, rock climbing, spelunking, mountain biking, trekking, and—most importantly—surfing. He’s been a professional journalist for 20 years, writing for Outside, the New York Times, the Los Angeles Times, Los Angeles Magazine, Wired, Men’s Health, Men’s Journal, GQ, Surfer, and Pacific Longboarder. Denis now writes for Beachbody, which provides effective home workout dvds such as the very popular P90x program and the cardio workout dvd, TurboFire.

If ever a food confused health conscious eaters, it’s canned tuna. On one side, there’s the ascetic dieter, who eats the stuff right from the tin along side his single celery stick. On the other side, there’s your mom’s awesome cream-of-mushroom soup-drenched tuna casserole, which is trumped anti-nutritionally only by that greasy diner mainstay, the tuna melt. (True fact: in many restaurants, the tuna melt outdoes the hamburger for both calories and fat.)

And then there are the questions of mercury and overfishing and omega-3 fatty acids. Is this a healthy food or not? What’s a fish eater to do?

Fortunately, once you break it down, it’s not that complicated. As it turns out, a can of tuna can be healthy, ethical, and yummy – as long as your get your hands on the right can.


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