The Baby Food Diet has taken Hollywood by storm but as more Americans who want to lose weight are jumping on the jarred, pureed food bandwagon, nutrition experts and parents are questioning whether the diet is safe and effective.
“Meeting adequate nutritional needs while following a diet that promotes eating small portions of low calorie pureed foods isn’t so easy,” said Toby Amidor, MS, RD, CDN, nutrition expert for FoodNetwork.com and mother of three. “Jars of baby food vary from 15 to 100 calories so it can really be up to the dieter to mix and match various food groups to meet dietary needs.”
While eating baby food alone can put a person at risk for certain vitamin and nutritional deficiencies, there are variations to the diet that can make it healthier, more accessible and more sustainable.
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Inca peanuts, also called sacha inchi nuts, are cultivated in the Andes Mountains of Peru. Loved for centuries by the Incas, Inca peanuts have recently been plugged by Dr. Oz as a superfood.
Historians believe that the sacha inchi plant (which produces the seeds we know as Inca peanuts) has been used by the natives of Peru for over 3,000 years. Images of the sacha inchi plant in Incan tombs are thought to be proof of this long-ago cultivation. The seeds are shelled and eaten raw, roasted, with sugar on top, or as an oil in traditional recipes. It’s also used as a cosmetic facial cream in some areas.
For those of us who live far from the Andes, Inca peanuts remain elusive. It can be hard to find them and the high cost of special ordering deters a lot of people so don’t be afraid to start off with a small order. Hopefully, availability will increase as time goes on and more people show an interest in the new health food- although there’s really nothing new about a centuries-old Amazonian plant.
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Women’s health writer and body image expert Leslie Goldman, MPH, is a regular contributor of feature stories and essays to O: The Oprah Magazine, Health, Natural Health, Glamour, Women’s Health, Runner’s World, espnW.com and more. A frequent guest on the Today Show, her book is Locker Room Diaries: The Naked Truth About Women, Body Image, and Re-imagining the “Perfect” Body. Follow her on Twitter @LeslieGoldman and check out her blog, HealthBreaksLoose.com
Whether it’s garlic bread breath, asparagus pee or post 8K B.O., even the most hygienic among us sometimes experience a bout of smelliness. But sometimes smelling bad can mean good things for your health. Check out what those nasal smoke signals are telling you:
Haunting halitosis Not even the most devoted toothpaste aficionado can escape garlic’s powerful force. You might even sweat it out the next day on the elliptical. But that’s no reason to ditch the stinking rose: Besides adding savory calorie-free flavor to food, garlic’s antioxidants help boost both the immune and cardiovascular systems. So peel, chop and roast away!
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We’ve heard for years that fiber is good for us in many different facets. It helps keep us regular, fills us up, and has even been shown to prevent cancer. Now, this miracle substance can lead to a longer life.
A study published on February 15, 2011 on the website of the Archives of Internal Medicine, found that higher levels of fiber appears to lower the risk of dying from respiratory and infectious diseases, as well as a reduced level of death from cancer in males. We have long known that fiber has a positive effect on heart health, so the results of the study were not surprising.
“The benefits of fiber are broader than what had been anticipated or previously studied,” says Frank Hu, M.D., who was the co-author of an editorial that accompanied the study, which was funded by the National Cancer Institute.
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Research shows that more than 50 percent of New Year’s resolutions, most of which have to do with diet or nutrition, don’t last beyond January. Two leading nutritionists aim to reverse that trend by encouraging people to focus on one realistic and attainable resolution: eat more fruit.
According to Stephanie Clarke and Willow Jarosh, licensed nutritionists, registered dietitians, and co-founders of C&J Nutrition, fruit is an essential part of a healthy diet because it contains large amounts of naturally occurring key nutrients like vitamins A and C, potassium, fiber, and phytonutrients – all key players in disease prevention. “Vitamin C is a powerful antioxidant that’s important for growth and repair of all body tissues. Potassium can help maintain healthy muscle and nerve function and lower blood pressure, and fiber is woefully amiss in most American diets,” said Jarosh.
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