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Half of Americans Believe in Medical Conspiracy Theories. Do You?

You probably don’t think aliens are among us or secret societies are running the government, but do you believe in conspiracy theories of another kind? A new study from the University of Chicago published in JAMA Internal Medicine indicates you might.

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According to that study, nearly half of Americans believe in medical conspiracy theories. The study found water fluoridation, vaccines, cell phones, and alternative medicine, among others, as prime subjects for conspiracy-based speculation.

To test just how much faith people put in the theories, the University of Chicago’s professor J. Eric Oliver and his colleague collected data from 1,351 adults through an online survey. Participants in the survey were presented with popular medical conspiracy theories and then asked to indicate whether they had heard them before, and whether or not they agreed with them.


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More Fraud Charges for a Powerhouse in the Diet and Fitness Industry

Another weight loss giant has been taken down on charges of fraud: Kevin Trudeau, author of the book “The Weight Loss Cure ‘They’ Don’t Want You to Know About” was sentenced to 10 years in prison for making false claims about the content of his diet manual on TV infomercials.

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According to Reuters, it was first in 2004 Trudeau that got into trouble for misrepresenting his products on TV. But that didn’t stop him. In 2006 and 2007 he aired a misleading infomercial for ”The Weight Loss Cure ‘They’ Don’t Want You to Know About” around 32,000 times. In 2010 he was asked to pay consumers around $38 million for misrepresenting the contents of his book. He never did, which subsequently landed him back in court, and now in prison.


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New Nutrition Label is Two Years Away! FDA Deputy Director Confirms Steps to Reform

Our news about the nutrition facts reform from the FDA has been spreading like wildfire! We dug deeper to find for you the timeline that nobody seems to be providing yet. After speaking at length with the FDA’s Deputy Director Siobhan DeLancey, here’s what to expect in the days (and weeks, and years…) to come regarding the new label update.

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STEP ONE: 90-day Public Commentary (Opens today! See below for how to place your comment)

The label reform is now open to a 90-day public commentary period where the FDA is expecting to hear from a variety of groups and individuals from nutritionists, consumers, and food industry groups.

STEP TWO: Review of commentary (duration unknown)

The FDA must then review and consider those comments to evaluate any possible changes to the reform. They were unable to give us an exact timeline as it is dependent on the number and breadth of the commends received.

STEP THREE: Two-year implementation after final rule

After the FDA has issued a final ruling, they are proposing a two-year implementation period for products to comply with new industry standards. “But we expect many companies will put the new label on their product earlier than that, as we saw when the original nutrition facts label requirement came out,” says DeLancey.
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Finally! The Feds Create BS-Free Nutrition Label, Give Americans Reality Check

The White House and the Food and Drug Administration have announced their plan today to update the nutrition facts label on food packages, a move that is being heralded and praised by nutrition experts and enthusiasts alike.

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Proposed changes include:

  • Calories displayed more prominently. Congress and the FDA are pushing for a larger, bolded font for calories and all parts of the label that affect obesity, diabetes and heart disease.
  • Serving Size. Have you ever noticed a bottle of soda actually contains 2.5 servings, while the average American drinks the whole thing in one sitting? Mary Hartley, RD, our resident nutrition expert, thinks this means we are all in for a big reality check. The new label will change the serving size from what we should eat to what people actually consume.
  • Detailed sugar labeling. The improved labels will have a new line for “added sugars,” or sugars not occurring naturally and have been including only after chemical processing (think naturally-occurring lactose in yogurt vs. added aspartame in a Yoplait). What does Hartley have to say about that? “Finally.”
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Slammin’! Food Labels to Get First Major Update in 20 Years

If something has stayed the same for 20 years, it’s usually either a sign of a tradition holding fast, or an indication that it’s time for a change. Change is in the air at the Food and Drug Administration (FDA) which has plans to overhaul its 20-year-old design of food labels.

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According to the FDA, the new design is headed down the path of final approval. “The agency is working toward publishing proposed rules to update the nutrition facts label and serving size information to improve consumer understanding and use of nutrition information on food labels,” Juli Putnam, a media spokesperson for the FDA, told TIME magazine.

Many consumers and nutrition experts are saying it’s about time the labels are updated. Michael Taylor, the FDA’s deputy commissioner for foods told ABC News that, 20 years ago, “there was a big focus on fat, and fat undifferentiated. The food environment has changed and our dietary guidance has changed. It’s important to keep this updated so what is iconic doesn’t become a relic.”

The last notable change to food labels was the separation of trans fats from all fats in 2006, due to consumer demand.


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