Diets in Review - Find the Right Diet for You

fast food



Instagram Feeds Hamburglarized by McDonald’s and Nobody is Lovin’ It

McD Instagram

Hey McDonald’s! Get Your Garbage Food Out of My Instagram Feed!

We’ve known they were coming, but sponsored posts have finally landed right smack dab in the middle of what may be my favorite social media channel.

“It’s quiet over there” I wrote of Instagram recently, when a friend was questioning the medium’s purpose.

That’s been disrupted. Our site gets its bread and butter from ads, so we’re not hating on Instagram for making some dough. But, Instagram… McDonald’s… know your audience! We, along with thousands of others, are raging against the cheap hamburger machine because no amount of food styling is good enough to make that FrankenFood desirable.

Instagram, you’ve got highly capable technology holding up that back end. You know what I post. A lot of food? Yes. I post a lot of food. Has it once ever been of a fast food burger?

Not a hamburger-flippin’ chance.
Read Full Post >



Fast Food Makes Us Less Patient

On every family vacation I can remember, my mom and I have taken a picture of us literally stopping and smelling the roses, or whatever flower is available. “Stop and smell the roses” is something my grandpa always reminds us to do, and it’s a good thing to remember in the hustle and bustle of our lives.

drive through

However, it’s becoming more difficult for many of us to take the time to appreciate the small things in life. Many will say that’s because people are less patient. A new paper says that’s true, and it’s at least partially because of fast food restaurants.


Read Full Post >



7 Wacky Vending Machines: Beyond Soda, Chips and Zingers

American consumers are a busy, impatient lot. We want our food fast and our wifi faster. We don’t like waiting in lines (unless it’s for the latest Apple product), which makes order-ahead and cut-the-line at Chipotle such a popular concept. Vending machines definitely help our scarf-on-the-go mentality, and now, a few industrious entrepreneurs are offering up choices that go way beyond the typical soda and candy bar fare.

CUPCAKE ATM

Sprinkles Cupcakes resize

Be still my heart. In New York, the sweet folks at Sprinkles have developed a 24 hour ATM machine. For $4.25 you can snag a fresh-baked cupcake wrapped in a cozy little box. The gourmet treats are re-stocked several times a day and come in a variety of flavors including red velvet and lemon meringue.

BURRITO BOX

Burrito box resize

Dude! Forget about mushy gas station burritos that are hot on one end and frozen on the other. The first burrito kiosk has arrived and it promises, “happiness – and a side – in 60 seconds.” Customers make their selection from a touch screen, and are even given the option to add a side of Wholly Guacamole or Daisy sour cream for an additional price.
Read Full Post >



No More Sicky D’s for Me! I’m a Recovering McDonald’s Addict Who is One Year Clean

There’s this strange food euphoria that exists when you bite in to a plain cheeseburger, a few french fries, and take a swig of an ice cold Coke from McDonald’s. I craved it. Lusted after it. I would make up any excuse in the book to get it. This was one of my biggest food vices – the number two combo at McDonald’s with cheese and mustard only.

As of Friday, I haven’t had it in a year. I’m really proud of that. It’s not that I learned something new, but I finally reconciled how that “food” made me feel was not how I should feel after eating a meal. I decided I never wanted to feel that way again.

mcdonalds fries

Invariably, every time I’d finish a burger and fries from Mickey D’s I’d have a headache, stomach cramps, nausea, shaking, or a combination of those. That was consistent. Sometimes I’d order it because it sounded good or it was the easiest option. Sometimes I’d order it out of boredom. Sometimes it was because I was traveling on the turnpike and well, you can’t not get McDonald’s on a road trip! Sometimes I ate it just to eat it.

TELL US ON FACEBOOK: When was the last time you ate fast food?

Whatever the reason, I always knew what I was putting in my body. I swore off my love affair for their chicken nuggets years ago after watching Jamie Oliver demonstrate how that food atrocity is created. The thought makes me ill. Considering that a McDonald’s burger isn’t inclined to rot or spoil, I knew that whatever was in it wasn’t beef alone. Did that stop me from eating it? No. Ignorance is bliss, and I’d chomp away.
Read Full Post >



Taco Bell Divulges What’s Really in Their Beef (HINT: It’s Not Just Meat)

beef

Taco Bell had an announcement this week that certainly surprised us. The fast food corporation decided to divulge what’s actually in its meat—and it turns out, it is mostly actually meat! Or at least, it’s almost 9/10ths meat. 

In an official statement, Taco Bell stated that their beef is “88% beef and 12% signature recipe.” The company also assured the nation that their beef is not grade D beef, but that it is as quality as any ground beef that you might find in a grocery store.

So what makes up the “signature recipe” that accounts for the other 12% of the filling? Mostly spices and thickeners, the chain insists. “Ingredients like oats and sodium phosphates help make sure the texture is right.” We’re of the opinion that “beef texture” is probably best produced by beef, but I guess when you operate a worldwide chain you need consistency. Maybe these fillers make the beef used in Kansas taste the same as the beef used in California?


Read Full Post >