Tag Archives: fast food

Pizza Hut Introduces 2 Billion Ordering Options! Do We Need That?

new pizza hut (600x253)

If variety is the spice of life, then Pizza Hut may just become over-seasoned. The pizza chain recently announced a complete overhaul of their menu, which according to Pizza Hut, can be combined in more than 2 billion ways.

With these changes, Pizza Hut becomes the newest member of a growing list of long-standing restaurant chains adjusting to cater to a new, younger taste. That new taste has some interesting demands, and it’s nice to know people are listening.

More customers, particularly millennials, are looking for more variety in their food choices, which include a selection of more exotic flavors and higher-quality food. They’re also looking for the ability to completely customize their order. We’re blaming Chipotle (in a good way) for that one.

To help customers get their customization on, Pizza Hut is introducing five new ingredients: Peruvian cherry peppers, classic meatballs, sliced banana peppers, premium salami, and fresh spinach. There are also six sauce options, which include old favorites and new flavors like honey sriracha and creamy garlic parmesan.

Pizza Hut Now Delivering a New Whole Wheat Pizza to Meet School Lunch Nutrition Guidelines

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Instagram Feeds Hamburglarized by McDonald’s and Nobody is Lovin’ It

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Hey McDonald’s! Get Your Garbage Food Out of My Instagram Feed!

We’ve known they were coming, but sponsored posts have finally landed right smack dab in the middle of what may be my favorite social media channel.

“It’s quiet over there” I wrote of Instagram recently, when a friend was questioning the medium’s purpose.

That’s been disrupted. Our site gets its bread and butter from ads, so we’re not hating on Instagram for making some dough. But, Instagram… McDonald’s… know your audience! We, along with thousands of others, are raging against the cheap hamburger machine because no amount of food styling is good enough to make that FrankenFood desirable.

Instagram, you’ve got highly capable technology holding up that back end. You know what I post. A lot of food? Yes. I post a lot of food. Has it once ever been of a fast food burger?

Not a hamburger-flippin’ chance. (more…)

Fast Food Makes Us Less Patient

On every family vacation I can remember, my mom and I have taken a picture of us literally stopping and smelling the roses, or whatever flower is available. “Stop and smell the roses” is something my grandpa always reminds us to do, and it’s a good thing to remember in the hustle and bustle of our lives.

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However, it’s becoming more difficult for many of us to take the time to appreciate the small things in life. Many will say that’s because people are less patient. A new paper says that’s true, and it’s at least partially because of fast food restaurants.

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7 Wacky Vending Machines: Beyond Soda, Chips and Zingers

American consumers are a busy, impatient lot. We want our food fast and our wifi faster. We don’t like waiting in lines (unless it’s for the latest Apple product), which makes order-ahead and cut-the-line at Chipotle such a popular concept. Vending machines definitely help our scarf-on-the-go mentality, and now, a few industrious entrepreneurs are offering up choices that go way beyond the typical soda and candy bar fare.

CUPCAKE ATM

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Be still my heart. In New York, the sweet folks at Sprinkles have developed a 24 hour ATM machine. For $4.25 you can snag a fresh-baked cupcake wrapped in a cozy little box. The gourmet treats are re-stocked several times a day and come in a variety of flavors including red velvet and lemon meringue.

BURRITO BOX

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Dude! Forget about mushy gas station burritos that are hot on one end and frozen on the other. The first burrito kiosk has arrived and it promises, “happiness – and a side – in 60 seconds.” Customers make their selection from a touch screen, and are even given the option to add a side of Wholly Guacamole or Daisy sour cream for an additional price. (more…)

No More Sicky D’s for Me! I’m a Recovering McDonald’s Addict Who is One Year Clean

There’s this strange food euphoria that exists when you bite in to a plain cheeseburger, a few french fries, and take a swig of an ice cold Coke from McDonald’s. I craved it. Lusted after it. I would make up any excuse in the book to get it. This was one of my biggest food vices – the number two combo at McDonald’s with cheese and mustard only.

As of Friday, I haven’t had it in a year. I’m really proud of that. It’s not that I learned something new, but I finally reconciled how that “food” made me feel was not how I should feel after eating a meal. I decided I never wanted to feel that way again.

mcdonalds fries

Invariably, every time I’d finish a burger and fries from Mickey D’s I’d have a headache, stomach cramps, nausea, shaking, or a combination of those. That was consistent. Sometimes I’d order it because it sounded good or it was the easiest option. Sometimes I’d order it out of boredom. Sometimes it was because I was traveling on the turnpike and well, you can’t not get McDonald’s on a road trip! Sometimes I ate it just to eat it.

TELL US ON FACEBOOK: When was the last time you ate fast food?

Whatever the reason, I always knew what I was putting in my body. I swore off my love affair for their chicken nuggets years ago after watching Jamie Oliver demonstrate how that food atrocity is created. The thought makes me ill. Considering that a McDonald’s burger isn’t inclined to rot or spoil, I knew that whatever was in it wasn’t beef alone. Did that stop me from eating it? No. Ignorance is bliss, and I’d chomp away. (more…)

Taco Bell Divulges What’s Really in Their Beef (HINT: It’s Not Just Meat)

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Taco Bell had an announcement this week that certainly surprised us. The fast food corporation decided to divulge what’s actually in its meat—and it turns out, it is mostly actually meat! Or at least, it’s almost 9/10ths meat. 

In an official statement, Taco Bell stated that their beef is “88% beef and 12% signature recipe.” The company also assured the nation that their beef is not grade D beef, but that it is as quality as any ground beef that you might find in a grocery store.

So what makes up the “signature recipe” that accounts for the other 12% of the filling? Mostly spices and thickeners, the chain insists. “Ingredients like oats and sodium phosphates help make sure the texture is right.” We’re of the opinion that “beef texture” is probably best produced by beef, but I guess when you operate a worldwide chain you need consistency. Maybe these fillers make the beef used in Kansas taste the same as the beef used in California?

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The Goodbun: A Fast Food Revolution

Alec Fernandez and Daniel del Campo, two young, innovative gentleman from Miami, Florida, have a grand plan: to revolutionize the fast food industry as we know it. Ferndandez and del Campo fully understand the struggles of balancing a jam-packed schedule and eating healthy on the fly because, let’s face it: sometimes, the only option is to grab food on the go. Their idea is to create better options for Americans who need to occasionally rely on fast food.

On a recent Nielsen survey, the number one reason people choose fast food is to save time. People are literally claiming to not have the right time to eat healthfully, and that is something that we have to change. The duo acknowledges that there is no real good-for-you-fast-food choice. Until now. (more…)

Look Again! Misleading Fast Food Ads Cause Kids to Identify Apple Slices as French Fries

When I was younger, elementary school age, I saw my mom cutting up what I believed to be peeled apples in the kitchen. I took a piece and ate it, only to be unpleasantly surprised at the raw potato in my mouth. I quickly learned that while potatoes and apples look the same when peeled and chopped, they certainly don’t taste the same.

child watching tv

New research from the Dartmouth-Hitchcock Norris Cotton Cancer Center in New Hampshire indicates that many kids have a similar problem distinguishing apples from potatoes. Only this time, the kids were asked to tell the difference between apple slices and french fries in fast food advertising on networks like Nickelodeon and Cartoon Network.

Since 2009, fast food restaurants have been in agreement to include healthy foods in their advertising targeted at children. It was hoped kids could be encouraged to eat healthier foods with their meals. Of course, if kids don’t recognize the healthy food, the plan doesn’t work.

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What NOT to Eat on St. Patricks Day

A traditional St. Patrick’s Day breakfast of corned beef and cabbage with potatoes and soda bread is a fairly balanced meal, if a little high in carbs and soda bread.  It’s also a much healthier choice than a lot of the other St. Patrick’s Day foods and dishes currently on the menu at a number of chain restaurants. These foods may be green, but they are not exactly good for you! So, if you plan to splurge today, go ahead and enjoy the real Irish deal, not these unhealthy options!

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Mint Oreo Creme Donut from Dunkin’ Donuts: This dessert disguised as breakfast is sort of like Ben and Jerry’s Mint Cookie Ice Cream, only in donut form. The bakers at this largely Eastern and Central chain start with a yeast donut, cover it with mint frosting and bit of Oreo cookies, and top it off  with a heaping helping of frosting in the center. The thing weighs in at 400 calories, 22 grams of fat, and 9 grams of saturated fat–or about 45% of your recommended daily allowance.

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Winning! Or Losing? America is Still the Fattest Nation with UK a Close Second

Earlier in the month, the Huffington Post reported that more than sixty percent of adults in England are overweight or obese. We’ve written about this before, but the trend seems to be growing—along with people’s pant sizes. Apparently Jamie Olivers healthy food habits haven’t caught on in his homeland. (Maybe it’s time he turn his focus back to the U.K. after working on our American health habits!) 

UK obesity

But wait. The United States hasn’t exactly gotten on board with healthy eating either: the nation had the highest obesity rate of all countriesas of March 2013: a reported 2/3 of all adults (people over 20 years of age) are overweight and an approximate 1/3 of Americans are obese. Right below the United States is Mexico, who has an obesity rate of about 25%.

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