Diets in Review - Find the Right Diet for You

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Tasty Atkins-Friendly Breakfast Ideas

If you’re trying the Atkins Diet this year as part of your weight loss goals or New Years Resolutions, then you’re probably going to start missing carbohydrates pretty soon. As an admitted carb-addict, I could never go for more than a few hours without a tasty piece of bread or something like that, especially in the morning. Bacon and eggs for breakfast once a week sounds nice; bacon and eggs for breakfast every day of the week does not sound like such a good idea to me. Here are some different breakfast ideas that are still Atkins friendly and won’t send your blood sugar levels soaring.

Breakfast #1

Who would have thought it was possible? Pancakes and waffles without all the carbs? Score! Try these Low Carb Pancakes or Low Carb Waffles to see for yourself how tasty low-carb can be. And, of course, you’re going to want to top those pancakes and waffles off with some Low Carb Maple Syrup, aren’t you?


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Streamline Your Breakfast Routine to Start Your Day Right

Breakfast is the first thing we’re supposed to eat in the morning and the fuel that we need to power through the day. Ideally, breakfast should be a nutritious meal, but some dietitians and fitness experts tell their clients that they are better off eating anything – even a donut! – than skipping the meal entirely.

Even if you’re strapped for time in the morning, there are still ways to eat a healthy breakfast that don’t include the drive-thru.


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Five Healthy Cold Weather Breakfast Recipes

I’m not going to tell you that breakfast is the most important meal of the day. You already know, you’ve heard that one before. Breakfast is also the meal that people commonly skip, especially in the winter when cold weather and dreary skies force us to stay in bed for “just five more minutes.”

When it’s cold outdoors, jump-start your day with a warm breakfast that will help keep your belly full and your mind focused all morning.


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Find Allergy-Friendly Restaurants at AllergyEats.com

With the thousands and thousands of individuals suffering with food allergies, it can be hard to navigate menus or even find a restaurant where you can safely eat. I remember when I first learned that I had to avoid wheat, dairy and eggs. I was convinced I would never eat out again and avoided dinner parties with friends and family, not knowing what I would be able to eat. Many years have passed since that diagnosis and I have learned how to navigate foods to ensure I eat yummy, wholesome foods without feeling like I’m missing out.
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Food Allergies at Highest Levels in History and Will Continue to Rise

In what may end up being the largest of its kind, a new study has found that food allergies are among the most common medical conditions in the U.S. Even worse, the problem seems to be growing.

The newly released study found that nearly three percent of Americans – about 7.5 million people – have a potentially life-threatening allergy to dairy, eggs, shellfish, and the most common allergen: peanuts. About 1.5 percent in the study tested highly positive for the antibodies, which are proteins made when faced with what the body sees as an allergen. Next up was shrimp, at one percent of the people in the study.
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