There’s a long list of things you shouldn’t drink if you suffer from acid reflux or heartburn: orange juice, hot chocolate, carbonated beverages, lemonade, anything with mint and any bottled drinks with added acid. Water is really the best thing for people with reflux to drink, along with low-fat milk.
You may know that I have been undergoing treatment for acid reflux for about two months, under the supervision of Dr. Jamie Koufman at The Voice Institute of New York. Dr. Koufman is one of the authors of Dropping Acid: The Reflux Diet Cookbook & Cure. I’m a big lover of tea, and I was happy to hear that there are still several varieties of teas that don’t trigger acid reflux. Some doctors might recommend that patients stay away from caffeine altogether, but Dr. Koufman says that a cup of tea (black, green or white) or coffee with milk per day is fine. It’s the people who drink “a fishbowl” of coffee each day who have a problem. Herbal teas like chamomile and rooibos are good, but any fruit-infused teas will be too acidic.
I have been undergoing treatment for acid reflux for about two months, with the guidance of Dr. Jamie Koufman, one of the authors of Dropping Acid: The Reflux Diet Cookbook & Cure. Like many people who suffer from heartburn, I had a pretty clear idea of my worst trigger foods before seeking medical attention. Coffee, citrus, alcohol and tomato sauce all had me reaching for the Tums.
What I learned from Dr. Koufman is that acid as a food additive is also a contributor to reflux. Acid is added to foods because it prevents the growth of bacteria, but few consumers are aware of the potentially negative consequences of this practice. Things containing ascorbic acid, citric acid, and acetic acid should all be avoided by people suffering from reflux. You should also look out for foods and beverages that are “vitamin C enriched” or “vitamin C enhanced,” which is usually done through the addition of citric acid.
The French master chef behind the recipes in Dropping Acid: The Reflux Diet Cookbook & Cure, demonstrated some of his creations at The French Culinary Institute in New York. Jamie Koufman, M.D., and Jordan Stern, M.D. also discussed the creation of their book.
As someone who suffers from acid reflux, I know how depressing eating right for reflux can be. Not only must you cut down on many things we know aren’t healthy (like fatty foods, soda and chocolate), there are also a number of healthy foods you also should restrict, like tomatoes and citrus. However, Bauer’s dishes prove that there are many delicious things that won’t trigger your reflux.