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Dr. Lewis B. Morgenstern



Fast Food Location Linked to Increased Strokes

There’s more concern over the fast-food industry. This time researchers are finding that the more fast-food establishments there are in the proximity of your home, the higher the risk of strokefast food

Researcher Dr. Lewis B. Morgenstern at the University of Michigan in Ann Arbor counted 1,247 strokes caused by blood clots in 64 census tracts in Nueces County, Texas, from January 2000 through June 2003.

“The association suggested that the risk of stroke in a neighborhood increased by one percent for every fast-food restaurant,” the authors wrote in a poster presented at the American Stroke Association’s International Stroke Conference.
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