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The Cleaner Wiener: Our Quintessential Applegate Recipe Collection

While we respect and often adhere to both vegetarian and vegan pursuits alike, we’re not afraid to celebrate our inner carnivore, too. Just as veggos demand the most sustainable and healthy ingredients for plant-based meals, we share the same mentality when it comes to our meats. This summer, we showcased healthful, meatful recipes, and a few of those dishes were among our most popular of the season. Some were variations on classics, others came from left field in a “did they really do that with a donut?” kind of way. But the one thing our favorite carnivorous dishes had in common was Applegate’s meats.

Their bacon is slow cooked, their chicken sausage is savory and well seasoned, and their deli meats are lean and low in sodium. Most of their meat is organic and natural, and the overwhelming majority of the Applegate product line is antibiotic-, nitrate- and nitrite-free. Applegate sources humanely-raised animals and even feature some gluten-free products, because, of course they do. Below, we’ve trotted out our quintessential Applegate themed recipe collection, all in the hopes that you too will open the gate and enjoy their clean meat. It’s why their current campaign talks about cleaner wieners!

Here are five recipes we created featuring Applegate’s more sustainable meat products.

bayou kabobs

Bayou Kabobs with Applegate Andouille Sausage

Channel Bayou vibes with these succulent Applegate Andouille sausage kabobs. Known for their “cleaner weiner” chicken sausages, Applegate is committed to sourcing organic, hormone-free, and humanely-raised animals. This means their meat is lean, low-fat, and nitrate- and nitrite-free. The Andouille sausage has the perfect amount of spicy bite, and the kabob only contains three other ingredients: plump shrimp, crisp bell peppers, and sweet yellow onions. Fire up the grill one last time and get your Cajun on.


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Donuts for Dinner! Try Our Hearty Blue Cornbread Donut Stuffed with Andouille Sausage and Peppers

Earlier this summer, I decided to challenge our very own recipe maven, DIR editor Brandi Koskie. It seemed she could take any decadent food of the moment or classic dish and make it healthy without sacrificing its original deliciousness. Anyone who can produce a healthy tailgate menu void of gut-busters is special, so I asked her to do the same thing with state fair food, and she delivered. First with an ooey-gooey bacon, egg, and cheese stuffed donut under 200 calories, and now this:

Andouille 1

Meet the Blue Cornbread Donut Stuffed with Andouille Sausage and Peppers. All the novelty and tastiness of the trending donut sandwich, but with a mere 186 calories per serving. Ours is five times healthier. The Dunkin’ Donuts ham, egg, and donut-for-buns sandwich has nearly twice the calories with 360. Starbucks offers a sausage sandwich too—albeit with traditional buns—but it still clocks in at 500 calories.

And then there’s the “Luther Burger,” more coloquially known as the Krispy Kreme Burger, that you’ve seen peddled at state fairs and on Paula Deen’s discontinued show. It’s a cheeseburger with two glazed donuts for buns and normally contains anywhere from 800 to 1,500 calories thanks to the burger and fried eggs. Our donut sammie has no glaze, but its got the sweetness. Let’s talk about the blue cornbread.
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The Ultimate Bacon, Egg, and Cheese Stuffed Doughnut for Awesome Mornings

Doughnuts have been stuffed with chocolate, jelly, and cream for as long as doughnuts have been baked. They’ve even been used as buns to hold burgers with bacon and fried eggs. None of those are really great for you. In fact, we named that 1500-calorie Krispy Kreme doughnut burger by Paula Deen one of the worst things she ever did to food.

bacon egg cheese stuffed doughnut

But we liked her innovative culinary spirit. We liked where her head was, and we also just like doughnuts like everyone else. We kept the eggs, bacon, and ditched the glaze and beef. What we whipped up, and can’t wait for you to try, is the ultimate in breakfast sandwiches – bacon, eggs, and cheese all stuffed inside our lighter cake doughnut.

It’s the Ultimate Bacon, Egg, and Cheese Stuffed Doughnut.

It’s awesome.

It’s savory. It’s salty. It’s a little sweet.

It’s also LESS than 200 calories. One whole doughnut weighs in at 194 calories.

It’s. Amazing.

cheese doughnut


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PBJ Quinoa Donuts: A Really Indulgent Breakfast for the Food Sensitive

What happens when peanut butter and jelly, breakfast, and donuts all collide? The atmospheric pressure changes and what you thought you knew about breakfast goes out the window. OK, only fifty percent of that is mostly true. But what does happen is something truly delicious that makes breakfast better than ever!

quinoa donuts

This recipe for the PBJ Quinoa Donut was born out of a friend’s request over dinner. “I want a quinoa donut,” was her simple request. I haven’t really been challenged in the kitchen in a while, so this was a task I enthusiastically took on. Her goal was something more low-carb, but I knew it would also satisfy so many people out there living by the gluten-free code.
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Our Favorite Easter Brunch Recipes for a Fresh and Inspired Holiday Meal

If the weather won’t do its part to prove it is spring, then the calendar will have to do. Easter is the official go for launch for this sunny season and everyone is ready to shake their cabin fever. As you join friends and family this weekend to celebrate the holiday, add a few healthy dishes to your brunch spread. You’ve no doubt got the eggs covered, so let us cover everything else!

Our Baker’s Dozen eCookbook has 13 fresh breakfast and brunch recipes that are healthier than your average pancake or strip of bacon. From sweet potato hashbrowns and a sunny side up breakfast sandwich to blood orange mimosas and apple doughnuts, your mornings will never taste better. It’s all the inspiration you need to celebrate Easter morning. Download yours for 99 cents!

Apple Cinnamon Streusel Doughnuts

This moist whole grain doughnut is baked with sauteed apples and cinnamon right on top. It’s like dessert for breakfast or breakfast for dessert. Either way, it’s a wonderful way to start your holiday morning.

Melon Ball Soup

It doesn’t get much simpler than a two-ingredient recipe. Chilled cantaloupe and watermelon are pureed and topped with your choice of garnishments like cilantro, mint, or feta cheese for a delightfully surprising brunch appetizer.
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