It seems the whole world is anxiously waiting for the upcoming royal wedding of Prince William and Kate Middleton. If you are one of the many planning a royal wedding watch party for your friends and family to witness the sure to be beautiful ceremony, make sure you have everything you need to throw the perfect royal wedding bash.
Thankfully, we have compiled a list of all the ingredients for a perfect royal wedding watch party that might get you talked about more than the wedding itself.
First off: the food. You can’t celebrate a royal English wedding without traditional English food. Check out our delicious list of Healthier Royal Wedding Watch Party Recipes for main dishes, side dishes and desserts that make you feel like you hopped the pond- without breaking your calorie bank.
No royal wedding watch party is complete without Yorkshire pudding!
With the royal wedding just a few days away, it seems that most cooks have UK fever – and the desire to cook like British royalty. While British cuisine is typically simple and unfussy, home cooks and professional chefs are pulling out all the stops in light of Prince William and Kate Middleton‘s upcoming nuptials.
If you are hosting a watch party for your friends and family to celebrate the royal wedding, opt for healthier versions of favorite English-inspired meals and snacks that will keep the atmosphere authentically British without leaving your home.
Growing up, my half-Jewish family didn’t keep kosher during Passover but we still ate a lot of matzoh [or matzah, matza or matzo]. With Passover upon us, it’s time to start talking about creative ways to eat the unleavened, oversize crackers.
While they are fun to munch on alone, perhaps topped with butter and salt, that certainly doesn’t lend to the most diet-friendly snack. If you have more matzah than you know what to do with, think outside the box. Luckily, matzah is a versatile food that you can turn into a variety of delicious dishes that won’t even leave you craving bread or pasta.
During the Lent season, or the period between Ash Wednesday and Easter Sunday, many people who observe these holidays abstain from eating meat on Fridays. While this might sound tedious to dedicated carnivores, Friday doesn’t always have to be a pizza night. If you’re already tired of spaghetti and scrambled eggs, think about incorporating seafood into your breakfasts, lunches and dinners.
If you observe Lent, keep your meals interesting on Fridays throughout the season with these spectacular seafood recipes that are filling, healthy – and even family-friendly.
Elisa Zied, MS, RD, CDN is a registered dietitian, and the founder/president of Zied Health Communications, LLC in New York City. She’s the author of the award-winning Nutrition At Your Fingertips (Alpha, 2009), a regular contributor to MSNBC.com and Galtime.com, and an Advisory Board member for Parents magazine and parents.com. For more information, or to sign up for The ZIED GUIDE free weekly e-newsletter, visit elisazied.com.
This recipe, from Feed Your Family Right! (Wiley, 2007), packs in lots of delicious RED foods—tomatoes (rich in vitamins and minerals including vitamin C, vitamin A, vitamin K, and potassium and a good source of lycopene when cooked), red bell peppers (loaded with vitamin C and vitamin A, and also a good source of vitamin B6, fiber and other nutrients), and jalapeno peppers (rich in vitamin C and a good source of vitamin A and fiber). It also combines protein (from sirloin) with complex carbohydrates and fiber (from beans) to fill you up and provide long-lasting energy.
An added bonus? It’s a hearty and delicious meal the whole family will enjoy!
Even though American Heart Month has passed, it’s still important to keep an eye on the levels of sodium in your diet, regardless of age or weight. Low-sodium diets are often prescribed to prevent or treat many health issues and conditions. While salt is certainly a popular seasoning for many foods, meals low in sodium aren’t necessarily low in taste.
Couscous is a grain dish that originated in North Africa and consists of small granules that are usually made with ground semolina and wheat flour. Pair this good-for-you-grain with low-salt beans and the sweetness of orange, apricot, and cranberry for a meatless dish so tasty you’ll never know you’re eating healthy.
Guess what? Burgers don’t need to be bad for you. They also don’t need to be served alongside a heaping pile of French fries. With this healthy turkey burger recipe, you get nearly 3 tablespoons of heart-healthy monounsaturated olive oil paired with veggies and lean protein.
Italian Turkey Burgers with Cauliflower and Carrot Salad
- 1 lb 99% lean ground turkey breast
- 1/2 sm onion, finely chopped
- 2 Tbsp unsalted tomato paste
- 4 slices provolone (1/2 oz each)
- 4 whole wheat hamburger buns
- 6 tsp no-salt-added ketchup
Historically, Valentine’s Day is a day full of boxes of chocolates, fancy dinners out, candy hearts and chocolate candy roses. For someone trying to lose weight or maintain a healthier lifestyle, being bombarded by high calorie foods can be tough. Sure, one candy or one dinner won’t do an enormous amount of damage – but you really don’t need to sacrifice yourself on the altar of St. Valentine. Not only that, but one day has a sneaky habit of becoming another day, and another and another. Do yourself a favor and don’t start.
One of the primary ways that we show love to each other is with food. It’s biologically innate in our make up, but it isn’t confined to high calorie/high fat foods. Here are some ways to celebrate the love that you have for your significant other in a healthy manner.
When a lot of us think of chili, we think of indulgent bowls of cornbread topped with juicy beef, beans and tomatoes. We think of mounds of cheddar cheese, sour cream topped with crushed tortilla chips.
If you’re feeding the family on Super Bowl Sunday and you want to keep your menu on the healthier side, opt for a lighter chili loaded with blood pressure-lowering fiber and no-salt-added beans and tomatoes.
Instead of serving with bread or chips, serve chili over whimsical wagon wheels for a fun, lighter spin on a hearty winter favorite.
Home cooks often stick to chicken breasts when they are looking for a quick, healthy meal option, but pork today compares favorably for fat, calories and cholesterol. In fact, many cuts of pork are just as lean – if not leaner – than chicken. Pork tenderloin, like skinless chicken breast, meets the government guidelines for “extra lean.” According to The Pork Checkoff, six pork cuts meet the USDA guidelines for “lean,” with less than 10 grams fat, 4.5 grams saturated fat and 95 milligrams of cholesterol per serving.
If you’re looking for a perfect partner for pork chops, whole grain barley makes a great teammate for any cut of “the other white meat.” Barley is low in fat, high in fiber and extremely versatile for any meal. A cereal grain with a rich, nutty flavor, it has an appealing chewy, consistency that tastes like a blend of rice and pasta.