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The Titanic’s Final Meal Recreated for 100th Anniversary

Much of the world has been involved in stories of the Titanic this recently. The infamous “unsinkable” ship set sail 100 years ago this week. The historic ship never made it across the Atlantic to New York as it hit an iceberg in the early morning hours of April 15, 1912 and sank just a few hours later. The Titanic was known for its vast size and its elegance, and no other ship could compare. Among the Titanic’s incomparable traits were the decadent meals served to the passengers. Even the third class passengers were served up to four meals a day.

In honor of the 100th anniversary, a hotel in Hong Kong has decided to recreate the Titanic’s last meal. The Titanic served dinner for the final time on April 13, 1912. This Saturday, eight diners will pay $1,930 each to take part in a recreation of that 10-course meal.

The Hullett House hotel and executive chef Philippe Orrico have gone to great lengths to research and plan for this anniversary meal. For starters they had to first research what was served on April 13, 1912. A first class survivor of the wreck had saved one of the menus from that night’s meal, making it possible for all to know what was served.

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Chipotle-Spiced Pork Recipe Inspires a Creative Halloween Dinner Menu

By Alison Lewis with IngredientsInc.net

Since the kids start talking about which Halloween costume they are going to wear three months ahead of time, it seems like there would be plenty of time to come up with a creative Halloween dinner menu. It’s so fun to have friends over or host a neighborhood get-together on Halloween night. It’s something you and the kids will remember, and it starts the night off on the right foot.

Halloween doesn’t have to be one of those holidays where you get off track with all of the sweets and candy. Look to fall produce such as pumpkin, butternut squash, cranberries and fresh vegetables for wonderful healthy, fresh recipes. Start with this simple Chipotle-Spiced Pork recipe. It’s easy, fast (only 10 minutes), low fat and high in protein. It makes a great entrée for Halloween night with its spicy orange color.

Chipotle-Spiced Pork

Prep: 5 minutes
Cook: 5 minutes
Yield: 4 servings

Ingredients

  • 1 1/2 pounds thinly sliced pork loin chops
  • 1 1/2 teaspoons ground chipotle pepper seasoning
  • 1 1/2 teaspoons lemon pepper
  • 1 teaspoon sea salt
  • 2 tablespoons olive oil

Preparation

1. Season pork evenly with chipotle seasoning, lemon pepper and salt. Sauté pork in hot oil in a large nonstick skillet and cook over medium-high heat 2 to 4 minutes on each side or until desired degree of doneness.
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Creating a Healthy Dinner in 10 Minutes or Less

I try, as much as I can, to have dinner plans made well in advance of the evening hustle. It’s my goal to, at the very minimum, know what I’m making for the evening meal, and many times if I have time I will prepare the dinner in the afternoon. Last Tuesday, life had a very funny way of getting ahead of me and I found myself at 5:15pm scrambling for something to feed my family.

We’d left an afternoon workout and were headed home, and I knew that we had just about 45 minutes before we needed to leave the house for a different class. Everything that could have created a meal was still frozen, and there was precious little in the way of fresh produce. I did not want to stop at a fast food restaurant, didn’t want to resort to sandwiches or breakfast for dinner, and so I stopped at a grocery store. Walking around, I spotted the traditional last minute dinner choice – a rotisserie chicken – but I wanted something new and different. Happily, there were many choices available and we grabbed a fast and nutritious dinner that gave us energy to complete the evening.


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Join the Anderson 5 Day Family Dinner Challenge

On a recent episode of Anderson Cooper’s daytime talk show, the personable host talked about his own issues with food, and brought up a topic that has been much discussed of late: the family dinner. He began a 5-Day Family Dinner Challenge. What’s the challenge? For 5 nights in a row, cook and eat dinner together as a family. He set the following ground rules:

1) No one can be late
2) No TV or cell phones
3) Everyone has to try everything
4) Every night during dinner, play one game.

For busy moms and dads out there, this type of challenge can seem overwhelming. Many of us struggle to get a balanced meal on the table in a timely fashion, never mind making sure that each member of the family is present and accounted for. Also, Norman Rockwell paintings aside, I’ve yet to see a family with teenagers that doesn’t include at least one sullen face, accompanied by short, terse answers. It’s not exactly a formula that cries out success, is it? Don’t despair – the challenge is not as tough as it seems, and it can be downright fun! Here are some great idea to get you started, and if you’ve decided to take the challenge, let us know!


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Six Vegetarian Main Dishes Fit for the Grill

When you’re planning a picnic or cookout, creating a perfect menu can be challenging when you have vegetarians coming to dinner.

Though most vegetarians eat a varied, balanced diet, carnivores might have a difficult time coming up with inventive main dish options for guests with dietary restrictions.

Rainbow Sandwich: If cold cuts are on the menu for your next picnic, don’t relegate the vegetarians to cheese sandwiches or peanut butter and jelly. Tomatoes, avocado and pesto make for such a delicious sandwich that even your meat eaters in the group will want one.


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