Diets in Review - Find the Right Diet for You

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How to Choose the Right Professional to Help Meet Your Goals

Lifestyle change is difficult work and often requires the support of others. When undertaking a major life change, it is generally important to seek the assistance and guidance of professionals to encourage you and equip you with new tools and information to help.

When trying to lose weight, change eating habits, or increase exercise, you may need a coach, therapist, trainer, and/or a nutritionist, all of whom can help you in different ways. Even better, you can assemble a team of professionals that surround you with support, information, tools, and techniques to get your best results.

Coach: A coach collaborates with you to help you achieve the goals that you set through a structured, solution-focused process. Coaching differs from traditional therapy in that the focus is on what can be done today to improve your future, rather than working through the difficulties of the past or the present. Coaching generally involves homework and accountability and coaches are often able to be more flexible in working with clients over the phone or online.
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20 Ways to Cut Calories

Emily Fonnesbeck is the Registered Dietitian for the Biggest Loser Resort, and joins us today to share some must-have tips to help you manage calorie consumption and weight loss.

Chances are you have heard some of these suggestions before. But just because you have heard them, doesn’t mean you are actually doing them! Take a good hard look at what you are currently doing and decide where you can slash some calories.  Some of these are easy as long as you are committed!

1.  Quit drinking your calories. This includes milk, juice, alcohol, sweetened tea and coffee with sugar and cream. You’re quenching thirst with added calories.

2.  Eat more often. That’s right, if you are going too long in between meals, you are probably overly hungry and eating too much.

3.  Switch to leaner proteins. Poultry or fish instead of red meat. Skim or low fat milk and dairy instead of whole. Beans, legumes, nuts and seeds work well too!
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Mitzi Dulan and Tony Gonzalez Offer Sound Eating Advice in The All-Pro Diet

Take one part sports dietitian, mix with one part professional football player, and add a dash of whole food recipes. Pop it in the oven and eventually you get an excellent book called “The All-Pro Diet: Lose Fat, Build Muscle, and Live Like a Champion” (Rodale, 2009).

I sat down with Kansas City Chief’s Tony Gonzalez’s sports dietitian and co-author Mitzi Dulan, RD to get an idea about what the book has to offer people trying to lose weight. Mitzi explains how eating mostly whole plant foods and avoiding heavily processed foods can help you manage a healthy weight.

Listen now as we discuss some of the recipes in the book, like the coconut banana smoothie. YUM!


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Cheryl Forberg Discusses “The Biggest Loser: 6 Weeks to a Healthier You”

I had the great pleasure to sit down with superstar dietitian Cheryl Forberg, RD, who just so happens to be a professional chef and the nutrition expert behind the wildly successful weight loss on NBC’s The Biggest Loser! She talked with me about her latest book, The Biggest Loser: 6 Weeks to a Healthier You, which released yesterday. Plus, read on to see how you can win a copy for yourself!

Rebecca: Cheryl, you’ve authored several wonderful books for Biggest Loser so far and I was personally a big fan of Biggest Loser Simple Swaps, what makes The Biggest Loser: 6 Weeks to a Healthier You different than other books?

Cheryl: There are many books on the market catering to dieting and weight loss. One of the distinctions of The Biggest Loser eating plan is that the quality of the calories is as important as the quantity. Our eating plan has evolved since we began 10 seasons ago, and I’m happy to say that it’s continually improved in terms of including less and less processed food choices.
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Elisa Zied’s Nutrition at Your Fingertips Offers Credible Nutrition Information

It’s National Nutrition Month and the second interview in our series will be a big help to anyone who has struggled with trying to find what’s “fact” and what’s “false” when it comes to nutrition information. I love the “information age,” don’t get me wrong, but for people who just want quick facts you can trust, it can be a total nightmare. You read one thing on one website and then something totally different on another.

In comes Elisa Zied, a New York-based dietitian and author of the resource book “Nutrition At Your Fingertips.” I call it a nutrition “survival guide.” You don’t need to read this book cover to cover (but you could if you wanted). It is designed to be used like a dictionary. Want to know about artificial sweeteners? Look it up and get the latest facts. Confused over food labels? Look that up. Same with topics such as glycemic index, food allergies, and healthy weight loss.

Listen to our interview then read on to win the book.

Win a copy of Nutrition At Your Fingertips. Leave a comment below to be eligible, either a nutrition question you’re not sure about or share your favorite “myth” that you were able to bust with reliable information. Winner will be selected 3/31/10.