I recently received one of those forward emails, and it was one of the few I actually took the time to open and read. I thought it would serve well as our Christmas post. We’ve shared a lot of holiday dieting advice to help get you through the season - hopefully you’ll be able to indulge today without thinking twice. By no means do we want to take some of these diet “tips” too seriously, but what fun is it if we can’t poke fun at ourselves or the situation sometimes? Happy holidays from all of us at DietsInReview.com.
1. Avoid carrot sticks. Anyone who puts carrots on a holiday buffet table knows nothing of the holiday spirit. In fact, if you see carrots, leave immediately. Go next door, where they’re serving rum balls. Aren’t carrots for Easter?
2. Drink as much eggnog as possible. And quickly. It’s rare. You cannot find it any other time of year except now. So drink up! Who cares that it has 10,000 calories in every sip? It’s not as if you’re going to turn into an eggnog-alcoholic or something. It’s a treat. Enjoy it. Have one for me. Have two. It’s later than you think. It’s Christmas!
3. If something comes with gravy, use it. That’s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.
This month, we’re pleased to have Molly Wangsgaard join us in the Diet Blog as our Featured Guest Blogger. Molly is a Corporate Dietitian and Program Development Manager for Jenny Craig, Inc., and will be sharing some helpful strategies on how to maintain your healthy eating and exercise behaviors during this tempting time of year.
Whether it’s co-worker cookie swaps, cocktail parties or your grandmother’s homemade apple pie, this time of year is filled with seemingly endless temptations. All of these mouthwatering treats can make it very enticing to abandon your healthy eating behaviors.
Now, more than ever, is the time to remain committed and continue the positive lifestyle changes you’ve already made. And with some helpful eating strategies, you can do just that!
Eat Breakfast. You may be tempted to skip breakfast and “save” all your calories for the big feast. Doing this will make you more likely to overeat. If you eat breakfast and a light lunch, you should only be mildly hungry by the time the big meal arrives. This will enable you to make mindful, moderate choices.
This month, we’re pleased to have Molly Wangsgaard join us in the Diet Blog as our Featured Guest Blogger. Molly is a Corporate Dietitian and Program Development Manager for Jenny Craig, Inc., and will be sharing some helpful strategies on how to maintain your healthy eating and exercise behaviors during this tempting time of year.
It’s only the second week of December, and you may already be concerned about the possibility of a calorie-laden month ahead. For some, Halloween candy may have started an extra month of unplanned eating; for others, Thanksgiving may have been the official kickoff of the “it’s-the-holidays-so-I-might-as-well-splurge” mentality.
But it doesn’t have to be that way. In fact, many of our successful Jenny Craig clients began their weight loss journeys specifically at this time of year. These people chose to not just survive the holidays — but to thrive all year long. And you can too! It may not always be easy (we all know holiday temptations are all around us), but with a can-do attitude and a healthy, weight loss mindset, you can start taking control of your weight and your health today.
Amy lost 54 lbs in 4 months by eating low carb and changing her attitude towards food. She has an online cooking show called Eating Low with Amy that teaches people how to cook low hassle, low carb recipes. She also runs the Eating Low web site and forum.
You’ve got the latest diet book. You’ve read it from cover to cover. You’re psyched up and ready to go. Or are you? Preparation is one of the keys to successfully losing weight and is especially important when you are starting a new plan.
Make sure you understand the diet guidelines. Even if you think you know what the plan is all about, go back and reread the guidelines again. The better you understand the plan, the easier it will be to shop for the right foods or even stay on plan if you are caught without your planned food and need to eat out.
Get rid of food that is not on your plan. Don’t even keep it in the house. It’s too easy to cheat if you keep a bunch of junk in your pantry. If your family eats food that is not on your plan, store it in a separate cabinet or have them hide the junk from you.
Make out your menu for the week. Most plans offer sample menus. Go through the sample menu and make any substitutions. Write out your plan so you know exactly what you will be eating during the week. You don’t want any surprises.
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