I train at a gym in Beverly Hills, California and have had great success with the majority of my clients. I swear its as simple as watching what you eat and exercising five days a week.
Several female clients of mine have come to me over the past few months and stated that they really wanted to lose weight. I told them to write down everything that they ate and what activities they did each day outside of the workouts that we were doing together. After a few months of keeping a food journal and activity log, every single client saw results and were completely satisfied with how they were feeling and looking.
Below are the top weight loss tips and a sample exercise routine that I use with my clients who are trying to lose weight.
Overeating has become a huge problem these days and I know we are all guilty of it every now and then. The majority of Americans eat due to boredom or depression. By keeping ourselves busy, active, and out of stressful/depressing situations, we can beat this phenomenon.
Overeating not only causes rapid weight gain, but high blood pressure, diabetes, kidney disease, or even a ruptured stomach can be result. Serving sizes have been blow out of proportion these days and can actually be rather scary. Below are the recommended serving sizes as well as a few helpful tips to prevent overeating.
One of the main reasons I recommend having two meals, one of which being a small meal such as an appetizer, is to help avoid overeating. This may sound counter intuitive, but with busy schedules we can tend to eat late or not have much time and therefore end up gobbling up as much food as we can in one sitting. Shortly thereafter we are left having over consumed calories, feeling stuffed and lethargic.
It can take up to 15 minutes for your brain to register with your stomach that food is in your system, a large proponent for overeating. Many times we will keep eating the food that is on our plate waiting for that “feeling of full,” only to have completely surpassed it. Eating a snack or appetizer prior to eating your main meal will help start that communication between your stomach and your brain, so by the time you go to eat your main course you will only need to eat a portion of it to fulfill your bodies’ needs.
Is your wallet weighing you down? Maybe I’m a bit zealous about finding the silver lining, but I’ve even turned losing my wallet while traveling into a life lesson. Without access to more than $6 cash until Monday morning, my diet changed. Although I was with dear friends who were more than happy to feed me, I became more aware of what was actually necessary. I might have ordered something when we stopped at a restaurant between activities, but I realized that I wasn’t hungry enough to really need anything. I listened to rationality more than impulses.
The American Heart Association recently released recommendations for added sugars – and they say “slash slash slash” it way down. According to their position paper, the usual intake of added sugars for Americans was 22.2 teaspoons per day (355 calories per day) in 2001-2004. American Heart Association would like to see American women consume no more than 100 calories per day and men no more than 150 calories per day from added sugars. Why? Excessive consumption of sugars has been linked with several metabolic abnormalities and adverse health conditions, as well as shortfalls of essential nutrients.
Translation: Basically, Americans are overdrawing the “calorie funds” in their “discretionary calories” bank account. Discretionary calories are what’s left over in the budget AFTER you have prioritized healthy, nourishing foods to meet nutrient needs (the ole fruits, veggies, whole grains, beans). While your bank would charge you an overdraft fee, unfortunately your body can’t do that.
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