July 2, 2011 brought about another first for the infamous cycling event, the Tour de France. In its 107-year history, cyclists have experimented with a multitude of options to better their chances at taking on the steep mountains and rigorous course. From diets full of red meat and carbs to even using cigarettes as a tactic, nearly everything has been attempted by the athletes. However, American cyclist David Zabriskie tried something no one else ever had. Zabriskie showed up to the starting line, planning on his vegan diet to carry him to victory.
While so many people practice a vegetarian or vegan diet, why was Zabriskie’s diet news? His no meat, dairy, or egg diet seems so radical due to the demands his sport puts on his body. Most cyclists eat plenty of meat and diary to help muscle recovery. The iron in red meat helps the body produce hemoglobin which helps transport oxygen to the muscles.
So why would any athlete of Zabriskie’s caliber do such a thing? Zabriskie has a medical reason, stating that blood tests showed some food sensitivities that meant while most athletes would benefit from red meat, that meat would take too much energy for Zabriskie to digest.