Calling all chocolate lovers! We have the perfect Valentine’s dessert for you and it just so happens to be healthy, decadent and loaded with antioxidants. Finally, a Valentine treat we can actually feel good about.
Inspired by our editor, I created this beautiful bark last week in preparation for Valentine’s Day. Just because we operate a health and diet website doesn’t mean we don’t crave chocolate once in a while (or every day).
The entire time I was prepping the ingredients I couldn’t wait to take a sample bite of the finished product. The luscious dark chocolate, the salty pistachios and the sweet, crisp pomegranates were sure to be a stellar flavor combination. Sure enough, my suspicions were right. (more…)
Did you know there’s a whole, real, science behind pairing food flavors? It’s true. There is a “Foodpairing Method.” Due to this method, seemingly odd pairs can combine to make a wonderful dish. When you were putting chips into your PB & J as a child, maybe you were actually conducting a science experiment.
The goal of the Foodpairing Method is to chart all possible food pairings. This helps restaurants and chefs create one-of-a-kind dishes. The process involves taking each ingredient’s volatile compounds, or the aromas, and getting them to a highly concentrated state. The concentrations are then matched with other similar compounds. When flavors are taken to that level, seemingly odd combinations can become compatible.
One of the latest “scientifically proven” combinations is Parmesan cheese and dark chocolate. Testers put the two ingredients into a grilled cheese sandwich to prove their theory. The salty and savory flavor of the Parmesan, bold in taste and low in calories, paired wonderfully with the deep flavor of dark chocolate, at least 70% cacao for heart healthy benefits. Testers even noted that the chocolate brought out fruity, tart notes from the cheese. (more…)
By Karen Sherwood for NutritiousAmerica.com
In these last few days of October we rush around in search of the perfect costume, the most awesome carving pumpkin, and candy for the trick-or-treaters. And even before we have opened that first piece of Halloween loot we are bombarded with Christmas commercials, displays, and reminders that the rest of the holiday season is literally around the corner. Tis’ the season to have less and less time and a greater need for quick grab-and-go treats, sustenance to get you through.
There are so many options when it comes to grab-and-go snacks the grocery store isles are literally overflowing with them. Snacks claiming to be healthy, claiming to have a host of health supportive properties, but do they? Our Nutritious America detectives recently skimmed the grocery isles in search of questionable on-the-go healthy snacks. Here are a few of the most popular culprits complete with our always unbiased opinions! (more…)
Who doesn’t want to get smarter? Who wants to look better or be healthier? Many recent studies have shown how specific nutrients have positive effects on the brain especially in those areas of the brain related to cognitive processing or feelings and emotions. Generally speaking, you want to follow a healthy diet for your brain that will lead to good blood flow, help maintain mental sharpness and reduce the risk of heart disease and neurodegenerative diseases such as Alzheimer’s and dementia.
We know how foods play a great role in our brain. This is the conclusion of several studies led by a phenomenal neuroscientist at UCLA, Gomez Pinilla.
According to one study, the super fats your brain needs most are Omega 3 fatty acids. Your brain converts them into DHA (docosahexaenoic acid) which enhances neuronal communication and promotes neuronal growth.
Cultural reverance for chocolate has existed for centuries. Over the years, chocolate has been associated with decadence, luxury and relaxation. Cacao beans, which chocolate is made from, were so valuable that the Aztecs used them as a type of currency. Many Mesoamerican cultures considered chocolate to be magical and divine. The Smithsonian states that some historians believe that “evidence of chocolate consumption stretches back three or even four millennia.” Although it was known in many cultures as an exotic treat for the elite, there’s a much more biological reason why humans crave chocolate. Chocolate triggers a series of chemical responses when it is eaten. There are numerous health benefits of chocolate including: