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Celebrate Spring with a Batch of Carrot Cake Muffins

Let’s be honest, muffins are just breakfast-approved cupcakes. But why does dessert get to have all of the fun? There’s really not an answer so we made one up in the form of a wholesome carrot cake muffin for breakfast. Trust us on this one.

I don’t even like carrot cake, and it was all I good do to eat just one of these. So, maybe I do, in fact, like carrot cake?

carrot cake muffins

With spring’s arrival, it’s hard not to lunge head-first in to the freshest produce around. Carrots are an early arrival, ready for picking in April and throughout the summer months. Whether brunching, celebrating Easter, Mother’s Day, or just looking for a better weekday breakfast, these muffins are a bright addition to your menu!

carrot cake pancake ingredients
This recipe has all the components of a good muffin recipe and a good cupcake recipe and you get to have it at breakfast without any awkward self-doubt. Wholesome carrots, sweet pineapple, and warm vanilla combine with whole wheat flour to make a pretty darn healthy muffin.
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Make S’more Cupcakes with Chocolate Cream Cheese Frosting to Survive Six S’more Weeks of Winter

Has this been the longest winter ever? It’s starting to feel like it. Currently it’s a -21 wind chill outside and I’m starting to convince myself the sun may never come back; summer will always be a distant fond memory.

Like S’mores. That little campfire treat is one time I put my guard all the way down and say screw it! Gooey marshmallows, melty chocolate (I always splurge and use dark chocolate), and that crispy little graham cracker turn any dull summer night in to an instant memory maker. And right now, as I watch another winter storm swirl around the backyard, I’m clinging to those sweet memories of last summer to keep me warm.

cupcakes chevron

Another way to keep warm? Baking, duh! All that batter beating and pre-heating turns the kitchen in to a little den of coziness. A den of coziness with cupcakes!

And not just any cupcakes, but big, fat S’more cupcakes.

smores cupcake

And not frosted with just any frosting, but big dollops of homemade chocolate cream cheese frosting.

chocolate cream cheese frosting

Winter just became manageable, folks.
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Try These Chocolate Chip Cheesecake Stuffed Strawberries for Dessert

Summer and strawberries – it’s perfection really. Whether eating straight out of the pint, chopping in salads, adding to birthday cakes, or blending in smoothies, we really can’t get enough around my house. So any excuse to eat more strawberries is welcome.

strawberries

And then when you pack them with cream cheese and chocolate? Well, you’ll likely cry uncle or mercy at some point.

stuffed strawberries

These Chocolate Chip Cheesecake Stuffed Strawberries were the first little glimmer of the budding foodie in me. I stood in the break room of my first ad agency job out of college and chatted with my boss about desserts; what specifically I can’t recall. But mashing up a piece of cheesecake, crust and all, and putting it inside strawberries was the result. That much I do remember.
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Classic Oatmeal Cookie Sandwiches Are a Healthy Treat Worth Indulging In

Remember those oatmeal cookie sandwiches with the creamy, sweet filling that you used to swipe from vending machines and beg your parents for in the grocery store? Well, these are those, only a million times healthier. A cause for healthful indulgence? We think, yes.

Healthy Oatmeal Cookie Sandiches Recipe

These oatmeal cookie sandwiches are almost 100% vegan and made with healthful ingredients like rolled oats, grated carrots, whole wheat flour and banana. Though the inspiration for the recipe was pre-packaged oatmeal cream pies, these little guys take the treat to a whole new level and are even better than the original (we think).
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3 Health Food Fake Outs and 3 Healthy Alternatives

By Janis Jibrin, M.S., RD, TheBestLife.com Lead Nutritionist

When you see “whole grain,” “low fat,” and other health buzzwords on a food label, you might assume you’re picking up a more nutritious choice. Unfortunately, that’s not always the case. Some products don’t offer much of an advantage compared to the original or, even worse, aren’t inherently healthy at all. Let me share a few examples.


Health Food Fake Out: Neufchatel (cream cheese with 1/3 less fat)

It’s true that this product has about a third fewer calories and saturated fat grams than regular. But still, just 2 tablespoons (an ounce) contains 3 grams of saturated fat—that’s a sixth of your daily limit on an 1,800-calorie diet. And the 33 milligrams of calcium it provides aren’t worth it.
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