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Stedman’s Favorite Oprah Recipes Include the Love Sandwich

For as public a woman as Oprah is, her life behind the cameras is very closely guarded. Who can blame her? Part of that life is a relationship with her long-time partner Stedman Graham. The two remain mostly out of the limelight together, leading seemingly separate lives. The truth, is the two are very close and very connected, especially in the kitchen. Every woman knows the way to a man’s heart is through his stomach!

Oprah might be one of the most powerful women in the world, with an Outlook schedule that would put all of ours collectively to shame, but she still makes time to make her favorite homemade dishes. In his very first appearance on the cover of O Magazine, something Oprah rarely shares with anyone, Stedman and his leading lady grant us a peek inside her kitchen as part of the recent first-ever Food Issue.

In an interview for O Magazine, Stedman raves about Oprah’s work in the kitchen, saying, “Chefs don’t have anything on [Oprah],” calling her a fantastic cook and adding that he enjoys anything she cooks, even that he appreciates her work.

It’s difficult to have Stedman narrow down his favorite recipe of Oprah’s, but one that stands out was an accidental creation she made just for him based on various on-hand ingredients, and it became known as the Love Sandwich, a panini made with pepper Jack cheese, turkey, avocados, tomatos and scallions served on seven-grain bread.
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Gluten-Free Dorm Room Survival Tips

by Shelby Kaho from Celiacs in the House

When I come home for the weekend, I try to cram in as much time with my friends as I can, but Saturday night and Sunday before I head back to school, I get down to business and cook for a solid few hours preparing gluten-free food to put in my dorm room mini-fridge freezer. The menu usually consists of fried rice with lots of veggies, grilled or baked chicken cut into small slices, sautéed asparagus, black beans, sweet and sour sauce to put on the chicken and/or steak, ravioli with sauce, steak cut into strips and sautéed, pizza, French toast, and chocolate chip cookies. I pack everything in quart sized freezer bags that I fill halfway, release the air and flatten the contents. This makes everything flat and stackable. It also makes it easier to break off single servings if the food is in a thin layer and cut up into small pieces.

I also stock up my fridge with corn tortillas for microwave quesadillas, shredded cheese (I put this on rice bowls, quesadillas, etc…), fruit cups, microwaveable sausages, lunch meat, fruit smoothies, and kefir. I also have several drawers full of the items that don’t need to be refrigerated. Some of my staples are microwaveable rice, gluten-free pretzels, chips, bread, fruit snacks, and beef jerky.

My strategy is to cover the basics like protein and carbohydrate so that I know I won’t go hungry and will always have what I need available to me. I also keep a collection of spices and sauces to make things less monotonous. My favorites to keep on hand are tamari, mayonnaise, hot sauce, ketchup, mustard, garlic powder and chipotle powder.


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Dinner for One: Healthy Cooking and Eating While Single

Cereal for supper? Fast food out of the bag? That’s not how singles have to eat. Eating right can be challenging when living alone, but singles have options to match their preferences and skills. To cook or not to cook? What’s your singles eating style?

To Cook

Singles can cook either fast and slow. Fast cooking involves making one simple meal from scratch. Think about a spinach and cheese omelet, a big salad with rotisserie chicken, a quick pasta dish, or beans and rice. Without being elaborate, fast meals cover all of the food groups (don’t forget your glass of milk and piece of fruit.) The trick to cooking fast is to assemble a repertoire of tried-and-true recipes and to keep the ingredients on hand at all times. The shopping list must be always up-to-date. Reheating frozen entrees or burritos is a type of fast cooking. Buy them on sale and keep the freezer full.


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Yoga Poses to Help Restore Your Back on Thanksgiving Day

Planning on standing at the kitchen counter for hours preparing the Thanksgiving meal? Or perhaps you will be sitting in front of the television for hours while someone else prepares the Thanksgiving meal. Either way, your back is going to take a beating. The following gentle yoga inspired poses and stretches will help smooth out the kinks and restore your spine for a second helping of holiday fun.

Kitchen Counter Stretch

Place both hands on the edge of your kitchen counter. Take one big step back and fold forward from your hips, keeping both arms straight. Reach your hips back as you lower your chest in between your arms. Take five deep breaths and then stand up. Repeat as often as needed between mashing up the potatoes and stirring the turkey gravy.


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How to Properly Blanch Vegetables

By Shubhra Krishan for Care2.com

Blanching is a classic cooking technique that takes the raw edge off veggies but preserves the vitamins and the taste. Blanching gives vegetables a lovely fresh and vibrant color. And it’s easy! You basically cook vegetables in boiling water very briefly; but there is an art to it, and it takes time to perfect. Here is how to do it right:

Prepare: Slice the vegetables julienne style, like matchsticks. Dice or shell as needed.

Boil: In fast-boiling salted water, tip the veggies one by one, starting from the light colored ones to the darkest. Leave them in for just 45 to 60 seconds, just until they brighten. Scoop them out, quickly, with a large slotted spoon.


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