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cookies



Manhattan Mud Oatmeal Cookies with NY Superfoods Chia Kind Butter

We get a lot of yummy stuff sent to us. I mean, sometimes the office looks like the world’s healthiest pantry. We’re not complaining by any means! But once in a while we get something that we can’t wait to share with you. This week was one of those times, when a box from New York Super Foods arrived full of their ChiaKindButter. One bite was all we needed to be downright obsessed!


Catherine and Jason met at a 10K and fell in love. Then, with a mutual love for natural foods that taste good they launched New York Super Foods, which makes a variety of products using chia seeds, which are just about one of the healthiest things you can eat. They have hydration properties, loads of protein and omega-3 fatty acids, they are high in fiber, and have a delightful little crunch that’s perfect in just about anything you add them to. Like their Chia Chargers.

Chia Chargers were their answer to a healthy, natural, great-tasting post-workout snack. When no one else offered what they wanted, they made it themselves, and they were such a hit they started selling them. They have four flavors: original granola flavor, xpresso, agave nectar, and paprika. Dense, filling, and chewy, they’re completely satisfying and one little 100-calorie nugget is all you need. The ingredients are completely recognizable and include things like chia seeds, peanut butter, agave nectar, sunflower seeds, blueberries, oats, and cranberries.
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Health Buzz June 15: Yoga Barbie Controversy, Worst Grilled Foods, Dad’s Weekend Recipes

Yoga Teacher Barbie Bends Children’s Advocates Out of Shape

Add yoga teacher to Barbie’s list of careers. Mattel added yoga Barbie to their exclusive line “I Can Be…”,  which is supposed to inspire girls to strive for more than just the ordinary. Once again Barbie stirs up controversy and we hear from people on both sides of the argument.

A Carrot Had More Nutrients 50 Years Ago Than it Does Today

Nutrition from your fruits and veggies isn’t going away, but studies show that there were more nutrients in them years ago than today. The environment is responsible for less nutrients in your fruits and vegetables. But don’t shy away from these essentials because those guys still pack a punch when it comes to nutrition.

Zero Weights, Zero Problem: Strength Training Without Weights

Can’t get to the gym or don’t have your own weights at home? That’s no excuse to skip strength training. We show you a variety of moves that rely on your own body weight to get toned.
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An Oatmeal Chocolate Chip Cookie Baking Accident with a Lower Calorie Surprise

Full disclosure: I’m a terrible baker. My husband warns people not to eat anything I bake.

That said, I get the itch to bake periodically and it always has to be scratched. Quiet, uneventful Sunday afternoons get the better of me and my well-stocked pantry. Once I’ve made up my mind, the oven’s on and the flour’s flying.

This past Sunday, I was already in cooking mode, with Chef Devin’s turkey meatballs and homemade marinara simmering on the stove (see the Biggest Loser Family cookbook). When I pulled the oats out of the cabinet to combine with the turkey, I immediately thought “cookies!”. I also had mini chocolate chips left over from a birthday party the previous weekend. A couple of tiny cookies would be the perfect end to our dinner and weekend.

I started reading through the ingredients listed on the oatmeal container and pulling each out of the cupboard and refrigerator. It called for butter. I froze. No butter. Then I remembered the healthier baking swaps article we did last year, and recalled Marisa Churchill’s suggestion for replacing butter with cream cheese. An entire brick of neufchâtel cheese sat in my fridge. Ball dodged.

Then it called for granulated sugar. Completely out. So I Googled “honey replacement for sugar” and found several suggestions for a 1:1 swap. Completely doable.
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Why it’s OK to Celebrate Oreo’s 100th Birthday

Happy birthday to the Oreo cookie! There’s probably not an American kid around who hasn’t twisted, licked, dunked, and devoured. One of my favorite photos is of me at around two-years-old sitting on my dad’s lap dunking cookies in a shared glass of milk. He taught me to hold the cookie in the milk until it just starts to give way between your fingers and then drop it in your mouth. Important life lesson!

Look, these cookies are as processed as they come and don’t really have any redeeming qualities, other than tasting so darn good. But I, like so many, enjoy practicing a life of moderation. And that means that once or twice a year I’ll buy a small six-pack of Oreo cookies, fill a glass with skim milk, and share the treat with my husband.

That’s why I’m saying it’s OK to celebrate Oreo’s centennial.
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Savannah Smiles No Healthier Than Other Girl Scout Cookies

It’s that time of year again! Girl Scout Cookie season is upon us. Among the classic favorites like Thin Mints, Samoas, and Tagalongs, the girls will be offering a brand new cookie this year as part of the organization’s 100th anniversary.

A new lemon cookie called Savannah Smiles will be sold. The name is a nod to the hometown of the Girl Scout’s founder Juliette Gordon Low. The new cookie is designed to look like a smile shape. It is a hard cookie covered in powered sugar with a lemon flavor.

Taste testers haven’t been overly impressed by the Savannah Smiles, mentioning that the flavor lacks the uniqueness that many come to expect from a Girl Scout Cookie. Many Girl Scout flavors are attempted to be replicated and offered on the shelf all year round, but few succeed at really edging out the original. However, the review of the Smiles seem to indicate that many lemon cookie alternatives offer more flavor than the new Girl Scout version.
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