‘Tis the season for predicting what 2015 will be like! Many forecasts have been made about the food trends that are awaiting us next year, and we are excited about so many of them! Over the past few years, we have seen food items like cupcakes and cronuts, popsicles, sriracha, quinoa, and bacon rise to unprecedented levels of pop culture fandom, while food-related conversations have hit on things like locally-traded food, organic food, and food trucks.
So what do we have to look forward to noshing on in 2015? Let’s dig in!
1. Liquid Revolution!
According to McCormick Spice Company, 2015 will bring somewhat of a liquid revolution. Purees and juices will make the rounds, focusing on a “more fun” way to consume those 13 servings of fruits and vegetables each day.
Food gifts are one of the most popular of the gift-giving season, and almost always one of the most well received. Whether it’s a last-minute gift or just a desire to share something wholesome and homemade with friends and loved ones, this menu is all you need to share awesome food gifts.
Skip the expected boxes of drug store chocolate and tins of stale popcorn; these 14 treats and snacks will truly be unexpected, welcome surprises.
This foodie gift is beautifully shared with wrapped in brown butcher paper.
These bite-sized gems are like a homemade Lara Bar. Fill a Mason jar with the balls and wrap in a ribbon.
Prepare the mix and pour the juice in to clasp-top bottles or re-use wine bottles. Give this gift with a bottle of vodka or tequila. (more…)
Three words for you… Treat. Yo. Self. If you know Parks and Rec, you know the reference. Only we believe in treating yourself all the time, not just one day a year. Especially after a workout!
When you’re on a run, crushing the weights, or sweating through a cycling class it’s easy to get tunnel vision and feel like there is no light at the end. These little Chocolate Covered Pretzel Protein Balls are that light. Finish the grind, then treat. yo. self.
We love making these because they’re ridiculously easy. We also love making these because they’re ridiculously delicious. Just five ingredients, most of which you probably already have in your well-stocked pantry, and five minutes of prep is all you need for yummy, indulgent, homemade copycat Larabars. (more…)
It’s that time of year again for brown bag lunches and busy fall schedules. To keep the kids healthy AND keep their sweet tooth happy, try these super simple, super clean cookies. What we love about these cookies is that they are very forgiving and flexible in terms of the goodies you add in at the end.
Consider adding almond butter, cocoa powder, protein powder, chopped almonds, canned pumpkin, extra cinnamon…the sky’s the limit!
The mashed bananas as the base is a great way to keep the cookies moist while providing a stable base packed with nutrition and energy. Adding oats provides essential fiber to keep little bellies full. (more…)
To say I’m an avid reader is an understatement. If I’m caught up in a story, I tend to shirk important things like laundry and a reasonable adult bedtime. My husband may have to wear an Old Navy T-shirt to work because his company Polos are waiting in the hamper, but at least I’ll find out how the latest Gillian Flynn novel ended. Or maybe I won’t. That Gillian Flynn, she’s an enigma.
Some people prefer to read in the winter, but I think summer is the perfect time to inhale books because there are so many places you can go. Take your novel, Kindle, NOok or other word-devouring device and hit the beach, prop yourself up at the pool, plant your behind under a shady tree at the park, swing in a hammock, or take over the kids’ treehouse. In fact, the only thing more enjoyable than reading in the summer is eating! So, let’s do both, shall we?
Listed below are five must-read summer novels and their five must-eat food companions! Still hungry for more? Our list continues with more fresh titles and bites at Yahoo! Shine.
With the last name Sugarman and a passion for cooking, you’d think the career path for Hannah would be destined. Unfortunately, she’s too busy trying to please her affluent boyfriend and academic parents so she works at a Washington think-tank. Oh yeah, and she’s miserable. After her relationship fizzles she makes a bold move and starts a popular underground supper club. Unfortunately, the club is run out of her landlord’s house and he doesn’t know about it. This could be a problem.
Pair With This Recipe: Caprese Grilled Cheese
This is not white bread and American cheese, this is grown up fare with flair! All the ingredients that make a robust Italian favorite including Roma tomatoes, mozzarella cheese, and fresh basil are reworked to create a sophisticated sandwich. Drizzle with balsamic vinegar after grilling to capture the full Caprese experience. (more…)
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