Tag Archives: cookbooks

Resolve to Eat More Colorfully: Mango-Cherry Chia Pudding Parfaits

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By Frances Largeman-Roth, RDN, author of Eating in Color

I’m on a mission to get people to eat more colorfully. Why? Brightly hued fruits and vegetables are loaded with compounds that reduce the risk of heart disease and stroke, some cancers, chronic respiratory diseases, diabetes, and obesity. You’d think that should be enough to convince anyone to throw some color on their plate! Unfortunately, the reality is that most of us are falling seriously short of getting enough fruits and vegetables.

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That’s why I create fun and delicious ways for people to eat their colors, like the recipes in my cookbook Eating in Color. In my newest cookbook, I showcase just how vibrant and delicious real food can be. The book includes 90 family-friendly recipes that are fruit, vegetable, and grain focused that you’ll actually want to eat. With recipes like Caramelized Red Onion and Fig Pizza, Cran-Apple Tarte Tatin, and Roasted Tri-Color Carrots with Thyme, tasting the rainbow has never tasted so good, nor been so easy. (more…)

The Book “I Quit Sugar” Makes Giving Up Your Habit Feel as Easy as it Sounds

You know the phrase, “Don’t judge a book by its cover”? Well, I definitely judged “I Quit Sugar: Your Complete 8-Week Detox Program and Cookbook” but its cover, or at least its title. Give up sugar? For 8 weeks? Eek! That sounds like a lot of work and not a lot of good (or at least tasty) eating. But even the World Health Organization has joined the sugar reduction trend so when Crown Publishing sent me a copy I tried to keep an open mind.

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The book, written by Australian television personality Sarah Wilson, is a guide to slowly giving up sugar, welcoming in fat, and finding a place of balance in your body. Over 8 weeks you start to cut back on sugar then quit it all together, spend a couple of weeks without any sweetness to help reset your tastebuds and your cravings, then slowly add in a little natural sweetness as you’d like. The idea is that a little natural sugar (such as those found in fruits and brown rice syrup) goes a long ways, so long as you break your body’s processed sugar habit.

I read through the book and it sounded plausible, if not actually appealing. But when I got to the recipe section—108 healthy, inspiring meals, snacks, and desserts—I was convinced that “I Quit Sugar” deserved a place on my bookshelf. The recipes are absolutely divine. So far I’ve made two soups—a warm one with sweet potato, lentils, onion, and a blend of spices and a cool one with avocado, cucumbers, scallions, and cilantro. And I have the ingredients for a few more: fluffy squash and chia muffins, cashews chia pudding, and coconut curry meatballs, to name a few. These aren’t necessarily items I would expect to have sugar in them, but it is a good reminder that by focusing on eating good stuff I might naturally start to eat less sugar, which is a concept that’s a lot easier to digest then simply going cold-turkey on sweets. (more…)

75 New Vegan Recipes in the ‘Oh She Glows’ Debut Cookbook

Angela Liddon is a popular blogger who’s been sharing vegan recipes on her award-winning site, Oh She Glows, for the last five years. Originally the blog was created as a cathartic outlet for Angela to write about her eating disorder recovery. The site became a place for her to connect with men and women who were also struggling to make peace with food. Now, Oh She Glows boasts more than 400 healthy recipes. Writing The Oh She Glows Cookbook was a natural progression, and a project that her fans have been eagerly awaiting.

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The book will be released on March 4, 2014, but Angela was nice enough to give us a little sneak peek.

The Oh She Glows Cookbook: Over 100 Recipes to Glow from the Inside Out contains 75 new recipes not found on the website. The recipes are all vegan in nature but some are also gluten-free and sugar-free. The focus is on health and “real whole-food ingredients.”

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Robin Quivers Believes Veggie Diet Helped Her Beat Cancer and Return to Howard Stern

Last week, Robin Quivers returned to the Howard Stern show after literally phoning it in for the last 17 months while she battled a rare form of uterine cancer. The 61-year-old co-host, news anchor and cohort of the self-proclaimed King of All Media credits her post 9/11 diet for helping her through months of chemotherapy. She recently released a book that details the healthy lifestyle she adopted and how she believes it saved her life, “The Vegucation of Robin: How Real Food Saved My Life.”

The Vegucation of Robin Quivers

When she received her cancer diagnosis, it’s no surprise the first person Robin called was Howard Stern, afterall, she has worked alongside him for more than 20 years. What might surprise some is the way the often polarizing shock-jock reacted, “Howard told me that he was going to get me the best help, the most up-to-date treatment and anything else I needed,” Quivers recently told the Daily News. “I don’t think I would be here at all if it weren’t for Howard.”

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The 5:2 Fast Diet Cookbook Makes Up for Lack of Credentials and Calories with Inspired Recipe Ideas

The 5:2 Fast Diet CookbookThe 5:2 Fast Diet Cookbook by Samantha Logan is just that, a cookbook. If you’re not familiar with the popular 5:2 fasting diet craze, you won’t find much supporting information in this book to guide you, but you will find 150 low-calorie healthy recipes to supplement the program. The author created the cookbook after she adopted an intermittent fasting lifestyle and lost 30 pounds.

The 5:2 fasting diet mentioned in this book and countless others on the market is based on the principle that intermittent fasting, “actually helps you reset your metabolism and rev up your body’s fat-burning ability.” On the diet, men and women are asked to restrict their calorie consumption on two nonconsecutive days per week and then eat as they normally would on the other five. On non-fasting days if the dieter wants to eat high calorie foods the author advises them to, “Go for it,” but then later encourages people to, “Make smart food choices,” so the takeaway is a bit vague.

While the author bears no credentials, it’s disappointing that she didn’t go the extra mile to describe the diet in more detail or provide statements from a doctor, nutritionist or registered dietitian regarding the efficacy of the program or the scientific data behind it.

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The Piccolo Chef Cookbook Redefines Kid Food

I get really annoyed when I hear people talk about “kid food.” Typically this refers to some lower quality version of food that’s morphed into playful shapes or dyed some ridiculous bright color. “Food” that’s somehow okay for little growing bodies to eat, but not grown adults. That’s nonsense. If it’s junk, it’s junk. If you won’t eat it, or “shouldn’t” eat it, neither should your kids. Give up the lie that fun food has to be unhealthy, it’s not true. And please, for the love of Pete, feed your kids food, real food.

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I was pleased as punch to flip through the pages of a new cookbook called, “The Piccolo Chef. Healthy cooking with your kids.” Mothers, Tina Fanelli Moraccini and Lillian Palmieri share the vision that healthy cooking should be easy and appealing to children and adults alike. They started the Piccolo Chef cooking school in Los Angeles to encourage children and teenagers to appreciate real food and quality ingredients. This new cookbook is birthed out of their cooking philosophy and belief that the kitchen is a great place for families to bond, even today’s busy families.

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Gwyneth Paltrow Battled Failing Health, Marriage with a New Diet

Gwyneth Paltrow, Academy Award winning actress, online lifestyle guru, and husband to Coldplay frontman Chris Martin, has just released a cookbook called It’s All Good: Delicious, Easy Recipes That WIll Make You Look Good and Feel Great. The release accompanies recent reports of Paltrow’s health and marital woes.

After experiencing stroke-like symptoms in the garden of her North London home, tests revealed Paltrow had a vitamin-D deficiency, thyroid issues, congested liver, hormonal imbalances and a benign tumor on her ovary. Her doctor suggested she go on a 21-day elimination diet to help rid her body of toxins.

In an interview with SELF Magazine, Gwyneth said, “My doctor, Alejandro Junger, recommended that I cut out basically everything: dairy, sugar, gluten, anything processed. I was like, ‘What the f*** am I going to eat now?'”. (more…)

Announcing Baker’s Dozen: Our First eCookbook with 13 Healthier Breakfast and Brunch Recipes

Price Break! Now Get Baker’s Dozen for only 99 Cents!

If it’s not entirely apparent yet, we really love food! We love food that’s fresh, homemade, wholesome, and pretty. We love food that tastes really, really good.

So we put all of that in our little mixing bowl and whipped up our first e-cookbook, a collection of our 13 best breakfast and brunch recipes. The book’s called Baker’s Dozen and will tempt you with each turn of the page. You’ll have no excuse not to get in the kitchen and prepare a healthier morning meal!

Download Baker’s Dozen Here for just 99 Cents! You’ll receive a PDF file to use on your iPad, iPhone, laptop, or other digital devices, which makes it easier than ever to have your favorite recipes right in front of you in the kitchen.

Some of the Baker’s Dozen recipes are personal favorites, like Sweet Potato Hashbrowns and Blood Orange Mimosas. Some forced us to step outside our own comfort zones to create something truly unique and delicious, like the Fig and Honey Breakfast Quinoa or the Savory Asparagus Prosciutto Crepes. Of course, we had to include exciting new takes on classic breakfast fare with our Sunny Side Up Breakfast Sandwich, Chocolate Covered Strawberry Pancakes, and Mason Jar Omelets.

Beautifully appetizing photography adorns every page with approachable ingredient lists, clear and easy-to-follow instructions, and nutrition facts for each recipe, provided by CalorieCount.com. Plus, we tell the story behind each recipe so it feels like we’re enjoying a casual Saturday breakfast together as friends!

Get a taste of what’s inside Baker’s Dozen with a preview of our Apple Cinnamon Streusel Doughnuts. (more…)

17 Day Diet Cookbook’s Nutrition is “Meticulous,” Says Dr. Mike Moreno

UPDATE: 4/25/12: On today’s episode of The Doctors, Dr. Mike Moreno made an appearance to promote his new 17 Day Diet Cookbook. He demonstrated one of his recipes, a baked pork chop that resembled a traditional fried pork chop but had one-third the calories and significantly less saturated fat. Also in that episode, DietsInReview.com’s most popular diets of 2011 list was featured, with 17 Day Diet at the top. See a clip from the episode now:

Make room on your kitchen shelves because today a new cookbook releases. The long anticipated follow-up to The 17 Day Diet is available online and in stores today, and you can be cooking healthier, diet-friendly meals by dinner time. The 17 Day Diet Cookbook, authored by Dr. Mike Moreno, provides 80 meals that align with cycles one, two, and three of the like-named diet. It’s the low-calorie icing on an explosive publishing year that also produced a version of The 17 Day Diet in Spanish and a 17 Day Diet Workbook, as well as a reprint of the original self-published title under its new publisher, Free Press. On top of all of that, 17 Day Diet was the most popular diet of 2011 here at DietsInReview.com.

“This cookbook was meticulously done in terms of nutrition,” Dr. Mike told us in a recent interview. He seemed impressed by the number of followers who had gone out and created recipes for the weight loss plan, but says this book will keep them from “sabotaging” the nutritional principles in the book. He knows that after a while the same old rotation of recipes can be a drag, and he’s excited to share with his legions of 17 Day followers some inspired new ways to stick to the plan and eat food that’s bold, interesting, and simple. (more…)

Dr. Mike Moreno Releases the 17 Day Diet Cookbook

Dr. Mike Moreno has followed up his popular book The 17 Day Diet with a new companion, The 17 Day Diet Cookbook. This cookbook includes 80 new recipes for those following the 17 Day Diet plan.

The 17 Day Diet spent a year on the New York Times bestseller list, with 11 weeks at number one. The program incorporates four different cycles, each of them 17 days in length. The four cycles include Accelerate, Activate, Achieve and Arrive and they are designed to help you lose weight quickly and reset your metabolism.

The 17 Day Diet Cookbook offers more recipe options to those following the program that are full of flavor, easy to prepare and specifically designed to help you stick with the program. All of the foods included in the recipes use ingredients that are easy to find in most grocery stores, and many of them can be prepared in less than 30 minutes.
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