We have a lot of drama surrounding our food more so now than ever before. The news is littered with talk of pink slime, GMOs, organic, hormone-free, and local. And this is just the start of all the details we get caught up in regarding what we eat.
While these are serious issues to consider, a little perspective makes me happy that these are my most common food concerns. In China, people deal with so many issues of contamination and unsanitary cooking conditions that they have gone so far as to raise McDonald’s on a pedestal. In fact, the Chinese see McDonald’s as a trusted, safe and healthy food option.
Shaun Rein is the founder of China Market Research, and recently spoke to NPR about this perspective contrast. In America, McDonald’s really gets a bad rap. We blame them on contributing to childhood and adult obesity. We accuse them of using highly processed “nearly meat” products. All around, Americans tend to believe McDonald’s is unhealthy. But that’s not the case in China; not at all. The Chinese trust the American and Western brands far more than their own and feel that they are safest.
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