When we hear the word Sonoma, what comes to mind are miles and miles of lush green fields of grape vineyards, groves of olive and orange trees and some of the nation’s most premiere restaurants specializing in that unique and healthy California cuisine.
Five years ago, Dr. Connie Guttersen wrote The Sonoma Diet, a breakthrough plan that used the bounty of the Sonoma Valley as the cornerstone for this healthy and fresh eating weight loss plan. Now, Dr. Guttersen has updated her bestselling program to bring you a plan that reflects the latest findings in nutritional science, as well as the culinary jewels born from the Golden State’s rich soil and farmland.
The New Sonoma Diet is packed with practical information, decadent recipes and go-to lists and tips for making healthy eating as simple and as straightforward as picking a Valencia orange from a Sonoma Valley orange tree and noshing away. By following the plan for just 10 days, you are practically guaranteed a trimmer and healthier you. The secret to the plan is eating the right foods in the right portions.