By day, guest blogger Maris Callahan is a publicist in New York City. In her spare time, she is a freelance writer and food blogger at In Good Taste, a blog about cooking and eating good healthy food when you’re busy or on-the-go (with a few indulgences, because everyone needs those!) When she isn’t cooking or writing she enjoys running, knitting, photography and a good latte.
We all know to put honey in our tea when we have sore throats, but most of us don’t stop to ask why. For centuries, honey has been used as a topical application to help prevent infection, due to naturally occurring antiseptic and antibacterial qualities. With the invention of antibiotics, this practice became less frequent, but consuming honey is still said to have health benefits and might even reduce sensitivity to certain environmental allergens.
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The idea of comfort food, foods that evoke a psychologically pleasurable response when ingested by an individual, is not new. Your idea of which foods are comforting is somewhat individual and based on a variety of factors. The pairing of sustenance with comfort has been said to start as early as the womb. This pairing continues with the bonding created by infant feeding, both physical and emotional needs are met at the same time, and rewarding toddlers and children with food for good behavior.
Many families use food to distract one from or heal negative emotions such as sadness, loneliness, hurt, and even boredom. Many of my family members admit to using food to love and care for each other, trying to meet both physical and emotional needs. How often do we express gratitude and caring during holidays with gifts of food? Is it any wonder that we use food as a drug to effect both our physical and emotional states?
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One of the things that makes Jillian Michaels such a popular trainer on The Biggest Loser is that she really cares about her contestants and recognizes that weight gain/loss can be more complex than c
alories in-calories out. There are a lot of other factors that affect our bodies and metabolisms. It took Brittany Aberle nearly her entire time on the show to discover a hormone imbalance (PCOS) that was slowing down her weight loss.
Another important aspect that Jillian seems to get is the connection between physical health and mental health, possibly because her mother is a psychologist. Every season, as her contestants start to lose weight, Jillian recognizes and helps her contestants to address the emotional issues that are rising to the surface, revealed by the process. This season she’s worked closely with Coleen and Michelle.
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