Eat more when you’re stressed? You’re not alone. In fact, all that stress eating can pack on an additional 11 pounds each year! Most of us are quick to turn to sugar and refined carbs the second tension gets high. When we feel overwhelmed, we seek out comforting food, giving it the power to make us feel better…and then worse.
A national survey conducted by NPR, Harvard School of Public Health and the Robert Wood Johnson Foundation, found that most changes to diet occurs during stressful times. And these changes aren’t always for the best.
The foods we choose under stress, like chocolate or simple carbohydrates such as bagels or white pasta, often take you on a hormonal roller coaster: surging and crashing hormone and blood sugar levels which leaves you more susceptible to new stresses than when you started. It’s a vicious cycle that must be stopped! (more…)
Trader Joe’s has always been a wonderful grocery option for people who like to eat healthy and eclectic foods. Quirky and honest, Trader Joe’s has always offered a quality range of new and exciting choices.
Recently, Trader Joe’s joined the pack of grocers and coffee stops offering green cold pressed juice. Cold pressed juice extracts juice from fruits and veggies by crushing the produce without using heat, causing the juice to be thicker with far more nutrients than regular juice. Green juice is growing in popularity because it is the easiest way to consume your servings of fresh produce every day.
Trader Joe’s will carry a line of cold pressed juices that are the same colors as traffic lights.
The juice is simply called “Trader Joe’s Cold Pressed Juice.” (more…)
Growing up, most of us were told at some point to “eat our greens.” We may not have listened at the time, but maybe we should have. As a group, leafy green vegetables, or “greens,” are known for their bounty of health benefits. As a whole, they are great sources of vitamins A and C, and each green has its own broad nutritional profile.
We share 15 greens, why you need to eat them, why they’re so good for you, and even recipes to best prepare and enjoy them!
If you love rich Southern food like creamy shrimp and grits, crispy fried chicken and rich, silky pies then you probably left the movie theater hungry after watching The Help, the film based on Kathryn Stockett’s best-selling novel.
“About 20 minutes into the movie, you’re craving fried chicken,” director Tate Taylor told Food & Wine.
The Help, which stars Bryce Dallas Howard, Emma Stone, Viola Davis and Octavia Spencer analyzes the relationship between African-American maids and their white employers in 1960s Mississippi.
“Since the story crosses race and class lines, the cooking does too,” reported Food & Wine. “There are scenes of ladies’ luncheons with tomato aspic and cocktail meatballs and scenes calling for soul food like collard greens and fried chicken.”
If The Help left you yearning for black-eyed peas and fried green tomatoes, make some of your favorite Southern classics with fewer fat and calories.