If you’ve ever experienced heartburn and were left stumped as to what the cause was, perhaps you should turn your gaze toward the bottom of your cup – your coffee cup, that is.
Experts from the University of California, Los Angeles, are suggesting that alcohol and caffeinated beverages can have a direct effect on heartburn. This is because a ring of muscle located between the stomach and esophagus called the “lower esophageal sphincter” can be temporarily affected by alcohol and caffeine in some people.
As reported by NPR, UCLA gastroenterologist Kevin Ghassemi, explained that this muscle is meant to be closed at all times except for when food is passing into the esophagus. But because alcohol relaxes it, it creates an opening. And when this happens, he says, stomach acid can come back up into the esophagus, which is reflux – which is what causes the burning sensation we experience with heartburn.
Furthermore, Ghassemi makes the link to caffeine as well saying, “The caffeine that’s in coffee or other caffeinated beverages also will relax the sphincter muscle.”
If you’re one of the lucky few who doesn’t experience heartburn after consuming caffeine or alcohol, consider yourself normal. Ghassemi points out that some people are naturally predisposed due to a “weak or faulty sphincter muscle.” This, he says, can often be influenced by being overweight or obese because it increases the risk. (more…)
There’s now one more reason to get your morning fuel from coffee: it’s good for your heart, according to new research.
The study, published in an American Heart Association journal, comes from the Cardiovascular Epidemiology Research Unit at Beth Israel Deaconess Medical. Based on their findings, researchers now believe drinking two cups of coffee a day will lower the risk for diabetes, which as a result lowers the risk for heart failure.
The size of your ‘two cups of coffee’ is important, however, and shouldn’t exceed more than 8 ounces. By keeping these parameters, researchers say people may be able to lower their risk of heart failure by as much as 11 percent compared to non-coffee drinkers. But if you exceed that 16-ounce a day limit, it may actually undermine the beneficial qualities. (more…)
Every time summer rolls around, I start craving coffee. And not just any kind of coffee: iced coffee, coffee ice cream, coffee shakes; anything that’s cold, sweet and caffeine-jolted does the trick. Because when the heat rises, I rely on my cup of joe not just for a perk, but also to cool me down.
Still riding the wake of the first day of summer, we found no other time more appropriate than now to dive into this American favorite and find out just how healthy it really is for us, as well as how we can utilize it more adventurously in the kitchen.
What is coffee? For starters, coffee comes from an evergreen-like bush or tree that produces a coffee cherry, which typically holds two halves or ‘beans’ as we refer to them. However, sometimes a cherry only produces one bean, and when this happens the bean is known as a ‘peaberry.’ Peaberries are very rare and take on a unique flavor. (more…)
Father’s Day is this Sunday; are you ready to celebrate? If not, don’t fret because we’ve got you covered – food, drinks and all.
Instead of taking dad out to a restaurant this year and enduring long waits and noisy crowds, make a healthy, filling brunch at home to show him how much you care. After all, it takes a lot more planning and effort to prepare something yourself than to just cover the bill at a restaurant.
I don’t know about you but breakfast and brunch have always been special meals in our household. Growing up, we treated late-morning meals on the weekends as if were a sacred practice, taking the time to prepare homemade sausage, egg and cheese bagel sandwiches or carefully-crafted pancakes alongside mounds of fresh fruit and lots of warm maple syrup. And coffee? Always a must, especially in my sister and I’s older years. (more…)
When coffee is in the headlines, I tend to shield my eyes. I don’t want to hear why one of my dearest pleasures in life is potentially bad for me. And if you’re a coffee drinker, I imagine you feel the same.
Well, take heart fellow java lovers, because today’s news will inspire you to drink up! A new study published in the New England Journal of Medicine is suggesting that coffee may be linked to a longer life.
The AARP joined researchers from the National Institute of Health to conduct a very long study regarding coffee consumption. The study lasted 13 years, to be exact. And during that time, researchers followed more than 400,000 healthy men and women between the ages of 50 and 71. In the time frame of 13 years, 13 percent of the participants died.
The research concluded that overall, coffee drinkers were less likely than their peers to die throughout the study. Also, the more coffee the individuals drank, the lower their mortality risk seemed to be. This is compared to those in the study who drank no coffee at all. The male coffee drinkers who drank more than six cups of coffee a day were 10 percent less likely to die during the study; while the females with the same consumption were 15 percent less likely to die during the study. (more…)