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Tag Archives: coffee
By Melissa Breyer for Care2.com
Oh, for the day when the worst thing you could do to your coffee was add a hundred calories in cream and sugar. These days, most of the health atrocities being committed in the name of coffee come to us courtesy of the ubiquitous coffee-house and fast food chains that are colonizing our neighborhoods from sea to sea. Why do they see the need to turn a cup of coffee into a concoction capable of ringing up four-figure calorie counts? (Aside from the fact that consumers are scarfing them up…)
A plain cup of brewed coffee has only two calories and no fat. Even adding 49 calories from a tablespoon of sugar, 20 calories from a tablespoon of half and half, or 52 calories from whipping cream–a regular coffee can’t come close to competing with the desserts-in-coffee-cups listed here.
For a little perspective, keep this in mind: the range of recommended calories is from 1,600 to 2,400 calories per day for adult women and 2,000 to 3,000 calories per day for adult men, depending on age and physical activity level.
Confession: I am a coffee drinker. I can manage a french press myself. I drink it black. Despite a Starbucks in my family tree, I don’t find the coffee sold at that chain store up to my standards. I was skeptical about trying CLICK Espresso Protein Drink.
According to press releases, “CLICK is the brainchild of Greg and Beth Smith, a Fresno, California couple who owned a small chain of women’s fitness centers. The Smiths were seeking a delicious, healthy beverage for their members in response to the growing wall of sugar based energy and espresso drinks on the market.” The 15 grams of protein per serving is designed to provide sustained energy, in addition to the “two shots of espresso” or 100-150mg of caffeine per serving.
Good news if you like your cup of Joe dark roasted like I do! Researchers at the University of British Columbia have discovered that coffee’s antioxidant benefits seem to be traced to valuable compounds developed during the roasting process. According to previous research on coffee and health, java drinkers are less likely to die of heart disease, develop a malignant brain tumor and suffer from gout.
Coffee beans in their natural state are green. According to the study, food scientists found that the antioxidants found in dark roasted coffee that’s brewed actually comes from the process of green beans being browned under high temperatures. Previous studies believed the antioxidants came directly from the caffeine or the green coffee beans- not the roasting. The research is to be published in Food Research International.
There are many good things to say about Starbucks. They offer Fair Trade coffee, they’ve made a considerable effort to serve lower-calorie options and have cut artificial flavors and coloring out of their foods. I love their chai, which can be ordered with soy or low fat milk.
However, the new Trenta size is really pushing the limits of the human body. My first reaction to the new drink was visceral, the idea of that much caffeine and coffee makes my stomach hurt just thinking about it. Then I was sent a graphic from The National Post, revealing that the Starbucks Trenta is actually 16 milliliters bigger than the average human stomach. A iced Venti beverage hold 591 milliliters of liquid, a human stomach holds about 900 milliliters and the Trenta contains 916 milliliters. You may not want to drink one of these beverages before you go for a long drive, because your bladder can normally hold 400 to 600 milliliters.
The largest beverage size will be limited to iced coffee, Tazo shaken iced tea and iced tea lemonade. Starbucks tested the Trenta for about a year, which was created in response to consumer and employee suggestions. Happily, while these giant drinks may stretch your stomach, they won’t necessarily ruin your diet. May Kulthol, a spokeswoman for Starbucks, told The Wall Street Journal that unsweetened Trenta drinks have less than 90 calories, while the sweetened versions have 230.
Early morning drives to work are definitely improved by a stop at Starbucks. The coffee-masterminds can create your perfect drink, whether you want something unique and frou-frou or just a tall, black cup of joe.
Imagine this: you’re standing at the counter, waiting to order your favorite drink to get your day started on the right foot, but when you are ordering it, do you stop to think about how your vente double latte is going to affect your diet plans?
Typically, humans don’t pay as much attention to liquid calories as they do to calories that come from food. For some reason, they just tend to slip our minds, but unfortunately, they still affect the number on the scale.
So, in order to help you keep your daily calorie intake in the range you need for your weight loss, we’ve made a list of the best and worst Starbucks drinks, based on calories and fat grams. All of these drinks are the “Tall” size- the smallest one, so if you get a larger cup, it’s going to be even more calories. The Best Drinks do not have whipped cream, while all of the Worst Drinks do have whipped cream.
Most people know that citrus, alcohol, caffeine and spicy foods can all trigger heartburn. But did you know that fatty foods, like steak or cheese, can also trigger that burning sensation in your chest? Check out this list from WebMD to learn what foods are the most likely triggers. Remember, too much of any food can also lead to acid reflux.
1. Citrus Fruit
Acid is the number one dietary culprit leading to heartburn. Oranges and grapefruits are particularly bad, along with juice made from these fruits, when consumed on an empty stomach.
It’s the ultimate time of year for indulgence and coffee chains are jumping on the holiday spirit bandwagon by introducing festive beverages that might satisfy your sweet tooth, but also pack plenty of fat and calories by adding heavy cream, milk and extra sugar.
If you don’t want to look like Santa Claus come the end of the year, the coffee shop is a simple place to make smarter choices.
“For every high-calorie drink you forego in December, it’s an hour on the treadmill you won’t spend in January,” editor-in-chief of Men’s Health and author of the best-selling “Eat This, Not That!” series David Zinczenko told the New York Post. “If you cut out caloric drinks, you can pretty much eat whatever you want this year.”
Coffee and sugar seem to go together in many ways. Whether you stir some directly into your java or nosh on a sweet treat while you drink your cup of Joe, the two seem to go quite literally hand-in-hand in most cultures. (Think sugary coffee drinks in America or pastries in France or even espresso with dark chocolate in Italy!) With so many of us trying to lose extra pounds, many of us are forgoing the sugar, as most sugar provides extra calories, causes a spike in insulin and provides no real nutritional value. However, new research is finding that the combination of glucose (sugar) and caffeine can boost brain power!
According to the findings from a study of more than 500,000 European adults, coffee and tea may help decrease the chances of adults developing the most common type of malignant brain tumor. Gliomas are a group of tumors that make up about 80 percent of malignant brain cancer cases in adults.
While this is potentially good news, it doesn’t mean that people should start drinking coffee for tumor prevention. For one, tumors are generally rare. The odds that you will develop a malignant brain tumor in your lifetime are less than one percent.
“This is all very preliminary,” said lead researcher Dominique Michaud, of Brown University in Providence, Rhode Island, and Imperial College London. “This study shouldn’t be the reason that anyone changes their coffee or tea intake.” (more…)