Anytime I see a new positive coffee study, and there seems to be that chance every few months, I feel less and less guilty about one of my few vices. Here’s an enlightening new study…

Coffee as Sunscreen? Well, Not Exactly

Not only will you be perked up and alert with your daily joe, but researchers now say it may also reduce your risk of developing skin cancer.

“Our study indicates that coffee consumption may be an important option to help prevent basal cell carcinoma,” said lead researcher Fengju Song, a postdoctoral fellow in the department of dermatology at Brigham and Women’s Hospital and Harvard Medical School in Boston.

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By Abra Pappa for NutritiousAmerica.com

Before you refill that coffee mug read this.

Last week a new research study from Harvard was released that stated drinking caffeinated coffee may help women fight depression. Women who drank four or more cups of caffeinated coffee a day had a 20% decreased risk of developing depression over the 10 year period compared with those that consumed one cup or less a week, according to a study released in the Archives of Internal Medicine.

A holistic nutritionist weighs in:

I am concerned that this research is giving the green light to an extreme coffee habit, which in my opinion, can be ultimately detrimental to your health. When this study was released last week Twitter was filled with “tweets” of joy like, “coffee brews to beat the blues,” and this tweet from Arianna Huffington, “Caffeine can cure depression in women. One more reason for coffee addicts like me to celebrate our addiction.”  Don’t get me wrong, I also enjoy a cup of Joe from time to time, but it’s how people tend to misread research to reinforce an unhealthy habit that’s got me down. Researchers cautioned that more study is needed before they’d recommend adding several cups of coffee a day as therapy, but how many people skipped over that caution?

And what about the negative effects of 4-5 cups of coffee per day?
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By Melissa Breyer for Care2.com

Oh, for the day when the worst thing you could do to your coffee was add a hundred calories in cream and sugar. These days, most of the health atrocities being committed in the name of coffee come to us courtesy of the ubiquitous coffee-house and fast food chains that are colonizing our neighborhoods from sea to sea. Why do they see the need to turn a cup of coffee into a concoction capable of ringing up four-figure calorie counts? (Aside from the fact that consumers are scarfing them up…)

A plain cup of brewed coffee has only two calories and no fat. Even adding 49 calories from a tablespoon of sugar, 20 calories from a tablespoon of half and half, or 52 calories from whipping cream–a regular coffee can’t come close to competing with the desserts-in-coffee-cups listed here.

For a little perspective, keep this in mind: the range of recommended calories is from 1,600 to 2,400 calories per day for adult women and 2,000 to 3,000 calories per day for adult men, depending on age and physical activity level.

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Confession: I am a coffee drinker. I can manage a french press myself. I drink it black. Despite a Starbucks in my family tree, I don’t find the coffee sold at that chain store up to my standards. I was skeptical about trying CLICK Espresso Protein Drink.

According to press releases, “CLICK is the brainchild of Greg and Beth Smith, a Fresno, California couple who owned a small chain of women’s fitness centers. The Smiths were seeking a delicious, healthy beverage for their members in response to the growing wall of sugar based energy and espresso drinks on the market.” The 15 grams of protein per serving is designed to provide sustained energy, in addition to the “two shots of espresso” or 100-150mg of caffeine per serving.

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Good news if you like your cup of Joe dark roasted like I do! Researchers at the University of British Columbia have discovered that coffee’s antioxidant benefits seem to be traced to valuable compounds developed during the roasting process. According to previous research on coffee and health, java drinkers are less likely to die of heart disease, develop a malignant brain tumor and suffer from gout.

Coffee beans in their natural state are green. According to the study, food scientists found that the antioxidants found in dark roasted coffee that’s brewed actually comes from the process of green beans being browned under high temperatures. Previous studies believed the antioxidants came directly from the caffeine or the green coffee beans- not the roasting. The research is to be published in Food Research International.

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