Twitter Party THIS Wednesday night, sponsored by Skinny and Co. Coconut Oil!
Where: Hosted by @DietsInReview on #SkinnyCoCo
When: Wednesday, December 11, 2013 at 8:00p CST
Who: Sponsored by @SkinnyCoco, makers of 100% natural, unrefined, extra virgin, cold pressed coconut oil.
Panelists: @MaryHartleyRD, @BL11Courtney, @MealandaSpiel, @BrooklynFitChik
Win: 4 winners each take home a jar of Skinny Coconut Oil + DIR T-shirts + Baker’s Dozen Cookbooks
Need an indulgent recipe this holiday season that can be enjoyed without packing on the pounds? You’re in luck. These Raw Macaroon Fudge Bars are completely decadent, yet are filled with fat burning coconut oil* and other raw, whole foods that satiate your sweet tooth and keep holiday weight gain in check! The key is incorporating 100% natural, raw coconut oil like Skinny Coconut Oil™.
While coconut oil has only recently come to light as a “miracle oil” – these claims are not without substance. A number of studies have corroborated that coconut oil not only boosts thyroid function and, consequently, your metabolism, but it also manages insulin levels.
Both coconut oil and simple carbohydrates (like those found in “typical” holiday fare) are able to deliver quick energy to the body, yet coconut oil does so without the sharp carbohydrate spike and subsequent sugar crash. That means you can thoroughly enjoy your dessert without inducing a sugar hangover the next morning.
Not only do these Raw Macaroon Fudge Bars utilize Skinny Coconut Oil to maximize metabolism and minimize sugar spikes, they also incorporate other nutrient dense, raw ingredients to produce a dessert that is actually a nutritional powerhouse! (more…)
The tide seems to be slowly shifting away from demonizing fat. While my family doctor admits my cholesterol is “so good it isn’t even on [her] chart,” she still isn’t comfortable with the fact that I cook with lard. Coconut oil and olive oil, however, are much more acceptable fats for food preparation. Fat is not unhealthy; it supplies energy, helps us feel more full, balances blood sugar, promotes cell growth, decreases inflammation throughout the body, and regulates hormones.
Not all fats are equal, though. Trans fats, or “hydrogenated” fats, have been considered contraband at my house for years. In addition to lard, coconut oil and olive oil are staples in my kitchen. The question of which to use for a specific recipe is more complicated than just the ingredient list. There is a bit of a science to cooking (and shopping) that can help you ensure that the recipes you use provide the full nutritional benefit to your family and do not create unintended health consequences.
Why the Smoke Point is So Important
When fats or oils reach a certain temperature, they begin to break down and lose nutritional value and flavor. At this point, called the smoke point, carcinogenic oxygen radicals are also generated. Recipes need to be evaluated by comparing the oils used with the temperature at which they are prepared. (more…)
Have you ever told someone that you don’t wash your hair every day? Their faces snarl, sometimes they even make a noise indicating their disgust. For someone like me with very, very coarse and curly hair, daily washing isn’t a necessity. If anything, it’s doing more damage than good considering how much shampoos can dry out your hair, strip shine, and wear down the general health of each strand.
Shampoo isn’t the only thing wrecking your hair, a greasy fast-food habit can be just as destructive. The health of each strand of hair shows more than just your showering regimen, it’s an indicator of your total wellness.
“The condition of your hair reflects your nutritional status as well as your overall health,” said Dr. Jessica Wu, Daily Glow‘s Skin + Beauty Expert, Los Angeles dermatologist, and author of Feed Your Face. “If you’re feeding your body plenty of protein and other essential nutrients, your hair is more likely to be strong, shiny, and easier to style. On the other hand, certain dietary deficiencies or imbalances can make hair weak, brittle, difficult to style, or even change color. If you’re not eating the right foods, your hair can get dull, dry, and thin.”
Yes, once again, what you’re eating shows up in more places than the mustard stain on your shirt or the bulge around your belly. Your hair is taking a beating every time you opt for fries over a salad or a Coke instead of a water. Your hair is a reflection of what you eat, making it even more important to be mindful at each meal.
Dr. Wu broke out some impressive science to explain why our hair needs specific amino acids to ensure more than an occasional good hair day. (more…)
The Olympic Games begin this weekend! We can’t wait to watch super athletes compete for the gold. But, before you watch some of the Games get a dose of healthy news from DIR and our friends. We also have mouth-watering Olympic-inspired recipes for you to enjoy.
The phrase “everything is mental” should be applied to your workouts and training. Athletes not only have the physical capability for sports and competition, but their mental capability is the driving force enabling them to reach their goal.
Cute cartoon characters get the attention of kids therefore putting them on food packages is brilliant for food companies. Wrong. These cartoon characters marketed toward children is another factor contributing to the obesity epidemic. We have testimony from a “bad mom” about how and why she keeps food for her child cartoon free.
The actress is being slapped with a lawsuit for claiming Organic Liaison helped her lose 100 pounds. However, the brand spoke to DietsInReview calling the lawsuit baseless and defending Kirstie’s weight loss. (more…)