Coconut is shaping up to be one of 2011′s hottest ingredients in snacks, baked goods and beverages. From coconut water for quenching thirst to coconut oil for cooking and bacon, coconut is a very nutritious food that delivers numerous health benefits beyond its nutritional content. Rich in fiber, vitamins, and minerals, coconut is classified as a “functional food” and according to The Coconut Research Center, some cultures believe it to possesses healing properties far beyond that of any other dietary oil.
Coconut is a familiar flavor for many of us in indulgent treats like candy bars and pina coladas, but there are plenty of alternate ways to eat and cook with coconut in that won’t break the calorie bank. Look for coconut in the grocery store in various forms and think outside the box when you’re preparing it.
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When you open yourself up to trying healthier foods, you’ll discover an endless amount of new foods out there. Ignore the naysayers that say it’s nothing more than brown rice, carrots, and water, we find that the better the food is for you, the better it tastes! That’s true of So Delicious coconut milk and coconut products. In fact, we agree with the name that they are so delicious.
Whether you’re looking for a dairy-free product, or simply want to try a fresh new flavor, So Delicious more than has you covered.
Sure, there’s coconut milk, which uses organic coconut milk and organic cane sugar for a lightly sweet way to enjoy cereal or straight up in a glass. An 8-ounce serving has 80 calories and 6 grams of sugar, which is a calorie-counting bargain over the 91 calories and 12 grams of sugar in a glass of skim milk.
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