Cinco de Mayo is this Saturday, which means we’ll all be digging into Mexican food – and margaritas – galore.
If you’re planning on dining at home, check out this spicy Cinco de Mayo-inspired recipe round up that includes Eva Longoria’s spicy serrano guacamole and spicy Mayan truffles for dessert. You’ll be able to make all of your favorite kicked up Mexican dishes in the comfort of your own home while impressing your family and friends.
But, if you’re the restaurant type, we’ve got you covered there, too. Consider this your quick guide on how to eat healthy at your favorite Mexican restaurants. We’re comparing classic Mexican dishes like tacos, burritos, and quesadillas, as well as each restaurant’s most popular desserts. We’re warning you now, it’s not pretty. But armed with the knowledge of what’s in your food, you’ll be able to better navigate the tempting Mexican food-scape this holiday weekend. (more…)
This weekend, on Cinco de Mayo (this Saturday, May 5), the moon will not only be full, it will appear to be larger than any other full moon this year. Aptly named the ‘supermoon,’ Saturday’s full moon will be about 16 percent brighter than average. Due to its position in orbit, the moon is in its perigee stage, which means it is closest to the Earth. Because the moon’s orbit is not perfectly circular, it has moments when it is closer, and moments when it is further away. To have a full moon coincide with the moon’s perigee is incredibly super, hence the nickname it was given.
Whether you are planning on taking a stroll in the moonlight, or taking a drive out into the countryside to see the moon rise from behind the trees, it should be a marvelous sight. An evening yoga session even sounds like a blissful endeavor during the supermoon, but according to the ancient yogi sages, there are some precautions to consider. Since this moon is bigger, brighter, and a bit more special than any other full moon, it is worth examining some myths and truths for practicing yoga during a full moon. (more…)
The famous Mexican holiday Cinco de Mayo – recognized in both the U.S. and Mexico – is just around the corner, and we’re looking to spice things up with a dose of capsaicin – the compound that gives hot peppers their kick. We also included a round-up of some seriously spicy recipes to cover all of your Cinco de Mayo celebration needs: Appetizers, entres and dessert, we’ve got you covered.
Starting with what exactly capsaicin is (pronounced CAP-SAY-UH-SIN), it’s a chemical compound found in spicy peppers like jalapeño, cayenne, habanero and tabasco. It’s what gives the peppers their spicy kick that’s commonly found in traditional Mexican meals.
Capsaicin is primarily found in the seeds of peppers, which is why they’re often removed before being added to a dish. Without the seeds, jalapeños actually have a fairly mild taste and low level of spice. But in addition to its heat properties, capsaicin also offers an abundance of health benefits.
Health Benefits: Just a few of capsaicin’s healing benefits include headache relief, sinus soothing, arthritis relief, and inflammatory reduction. If you can believe it, studies have shown capsaicin to be extremely effective in relieving and preventing headaches, sinus headaches and even migraines. It’s also been shown to provide arthritis relief when applied as a topical cream. And when it comes to a plugged up nose, capsaicin possesses powerful antibacterial properties that are very effective in fighting and preventing chronic sinus infections, as well as clearing out congested nasal passages. (more…)
It’s no secret that cocktails can pack a ridiculously high amount of calories, especially on a day like Cinco de Mayo when you might be celebrating, and drinking more than one of your favorite margarita.
If you want to enjoy a cocktail or two or three (responsibly, of course – don’t forget a designated driver!) skip the sour mix, pass on bottled mixes that have sugar and potentially dangerous artificial dyes and put your bottle of tequila to good use with some of these lighter recipes. Use higher quality spirits, such as Partida Tequila or Camarena Tequila, so you won’t want to mask it’s flavor with sugar and high-fructose corn syrup.
With no garnish, salt or secondary liquor required, the alcohol and sugar content are lower than traditional margaritas by as much as 200 calories. Agave nectar, a natural fructose sweetener extracted from the blue agave plant, has a lower glycemic index rating than sugar, honey or maple syrup and readily dissolves in cold beverages so it blends effortlessly in cocktails.
Cinco de Mayo, which many Americans know as an excuse to drink Coronas and eat guacamole, is a day that has a great deal of significance in Mexican history. The holiday commemorates the Mexican army’s unexpected victory over French forces at the Battle of Puebla on May 5, 1862.
In Mexico, the day calls for great celebration, and Americans have adopted Cinco de Mayo as a celebration of Mexican culture that often centers itself around food and beverage. We all know that it can be difficult to stick to a diet or healthy lifestyle on holidays that revolve around salty snacks, cheese-drenched main dishes and caloric alcoholic beverages, so we put together a round-up of our favorite Mexican-style recipes for your own celebrations that won’t break your calorie bank.
This year, you can celebrate Cinco de Mayo without forsaking any of your cravings – or expanding your waistline.