It’s no secret that cocktails can pack a ridiculously high amount of calories, especially on a day like Cinco de Mayo when you might be celebrating, and drinking more than one of your favorite margarita.
If you want to enjoy a cocktail or two or three (responsibly, of course – don’t forget a designated driver!) skip the sour mix, pass on bottled mixes that have sugar and potentially dangerous artificial dyes and put your bottle of tequila to good use with some of these lighter recipes. Use higher quality spirits, such as Partida Tequila or Camarena Tequila, so you won’t want to mask it’s flavor with sugar and high-fructose corn syrup.
With no garnish, salt or secondary liquor required, the alcohol and sugar content are lower than traditional margaritas by as much as 200 calories. Agave nectar, a natural fructose sweetener extracted from the blue agave plant, has a lower glycemic index rating than sugar, honey or maple syrup and readily dissolves in cold beverages so it blends effortlessly in cocktails.
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Cinco de Mayo, which many Americans know as an excuse to drink Coronas and eat guacamole, is a day that has a great deal of significance in Mexican history. The holiday commemorates the Mexican army’s unexpected victory over French forces at the Battle of Puebla on May 5, 1862.
In Mexico, the day calls for great celebration, and Americans have adopted Cinco de Mayo as a celebration of Mexican culture that often centers itself around food and beverage. We all know that it can be difficult to stick to a diet or healthy lifestyle on holidays that revolve around salty snacks, cheese-drenched main dishes and caloric alcoholic beverages, so we put together a round-up of our favorite Mexican-style recipes for your own celebrations that won’t break your calorie bank.
This year, you can celebrate Cinco de Mayo without forsaking any of your cravings – or expanding your waistline.
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Cinco De Mayo – the 5th of May; a holiday that commemorates the victory of the Mexican militia over the French army at The Battle Of Puebla in 1862. More importantly, it is a day to celebrate Mexican food! Mexican food is my very favorite, and it’s my weakness. But tortilla chips, cheese and margaritas can really wreak havoc on your diet, leaving you with tight jeans and a caloric hangover worse than any fruity mixed drinks.
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Cinco de Mayo (Spanish for the 5th of May) is right around the corner and I know many people are planning to partake in this Mexican holiday. Depending on how you celebrate this holiday I know a lot of fun, music, food, and alcohol are involved. This year I want to give you some simple tips to keep in mind to have a healthier Cinco de Mayo celebration.
- Remember Mexican food with vegetables, seafood, and fruit is healthy, light, and lower in calories.
- Make the food at home. This way you can use lower fat products (2% milk cheeses) to help control calories and fat.
Cinco de Mayo is a traditional Mexican holiday recognizing the defeat of the French military in 1862 in the state of Pueblo. The celebration has grown in popularity in the States, and is one of the first real kick-off events for Spring. Anything for some delicious, classic Mexican food, right? 
With all the chips, queso, tacos and Mexican beer turning up at a Cinco de Mayo party, you can quickly and easily sabotage your diet. Instead, prepare some of these fresh and flavorful Mexican recipes at your event, or offer your hostess to bring a dish. Your guests will likely not even notice that you took a healthy route once they taste your culinary creations, and you can rest easy knowing you enjoyed the party and will wake-up guilt-free on seis de Mayo!
Strawberry Salsa
Serve with either blue corn tortilla chips or top grilled chicken or pork chops. Either way you’ll feel like you’re splurging with this scrumptious salsa made with strawberries, pineapple, fresh mint and cilantro, and jalapenos.
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