Millions of people are planning on buying, giving and eating chocolate in celebration of love on Valentine’s Day. This time of year means big sales for chocolate companies. If you are interested in buying chocolate that supports fair labor standards, as well as those that do not harm the environment or your body, make sure you are well educated as to where your chocolate comes from and how it was harvested.

Of the many types and varieties of chocolate on the market, not all adhere to certifiable fair trade standards, which means there is little concern about the environment or the people who work hard to bring your sweet treat to a store near you. Those that do however will display the words Fair Trade on their labeling, making it easy for the consumer to be aware that they have kept up with the requirements necessary to be certified fair trade.

One notable chocolate manufacturing company that does not flaunt a fair trade certification, however surpassed fair trade standards and brought their harvesting and processing techniques to a remarkably high level of ideals. Kallari, the only line of world-class, certified organic dark chocolate is operated by an indigenous cooperative of organic cocoa growers who gain 100% of the profits for which they work so hard.

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by Kelsey Murray

Women around the world, rejoice! Chocolate is once again being named as a healthy food for people to eat. This time, research shows that the tasty treat is good for your heart health.

Recently, five studies have shown a connection between high chocolate consumption and a significant reduction – 37 percent – in a person’s risk for cardiovascular disease. Consuming chocolate also caused a 31 percent reduction in one’s risk for diabetes and a 29 percent decrease in one’s risk for stroke.

Of course, everything is better in moderation, so don’t take these new studies as an excuse to go to your local candy store and stock up on hundreds of chocolate bars.

“Although over-consumption has harmful effects, the existing studies generally agree on a potential beneficial association of chocolate consumption with a lower risk of cardiometabolic disorders,” said Adriana Buitrago-Lopez of the University of Cambridge.

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by Kelsey Murray

For many people, Easter is a religious holiday that causes them to meditate on the sacrifices their Creator made for them. For most children, however, Easter is all about the Bunny and the candy. For the parents of these children, Easter is about sugar-highs and trips to the dentist.

If you are a parent and want to give your children healthier candies and chocolates this year (or if you just have a sweet tooth yourself), consider these Easter sweets instead of your usual standbys.

Dark Chocolate Covered Nuts. Almonds, walnuts, cashews, and other nuts provide healthy fats that are essential for your body to function properly. Dark chocolate provides antioxidants while also lowering your blood pressure and cholesterol and boosting your mood (every woman knows that chocolate has magic mood-lifting powers). The combination of nuts and dark chocolate (at least 70% cocoa) usually weighs in at 210 calories per 1.4 ounces while also providing 8 percent of your daily dietary fiber.

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Once in a while, a study comes around that just has to make health professionals a little squeamish. You know the kind – the ones that seem to not only contradict common sense, but also ends up as fuel for unhealthy people to justify bad eating habits.

This time around, a study is giving people who love their sweets a sweet surprise. Apparently candy and chocolate eaters tend to beat out those who don’t in the categories of waistline, weight, and body mass index (BMI).

But wait, there’s more.

Those in the study who ate candy and chocolate had a 14 percent lower risk of elevated blood pressure and a 15 percent decreased risk of metabolic syndrome (risk factors for heart disease and stroke).
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When you hear high sodium food, you usually think salty snacks: pretzels, chips, crackers and the like. You may be surprised, however, that some of the highest sodium foods aren’t salty tasting at all.

We all should be cutting down on our sodium intake, as recommended by the 2010 American Dietary Guidelines, so head to your pantry and see if any of these sneaky sodium-packed foods have found there way into your kitchen.

Breakfast cereals are notorious for not only being packed full of sugar, but sodium as well. Cereals “are more concentrated in salt than 50 to 60 percent of the items in the salty snack aisle,” says Dr. David Katz, founding director of Yale’s Prevention Research Center.

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