Think people who maintain a healthy weight avoid junk food or are slaves to the gym? You may be right, but there’s a missing link you should know about. In fact, the way you eat can be just as important as what you eat, as evidenced in a study from Cornell University. During the study, researchers watched 213 diners at Chinese restaurant buffets and they found some fascinating differences in the ways thin and overweight people ate.
Want to eat like a skinny person? These tips should help:
Choose Wisely. Thinner study participants poured over food choices before filling their plates. Choose only foods you enjoy and that satisfy you—then leave the other stuff off your plate.
Chew Slowly. A difference of only three chews per bite separated the thin from the overweight in the study, but the difference isn’t as small as you think. In fact,increased chewing per bite of food has been linked to lower body mass index. (Your eating speed may also affect your diabetes risk; read more.) Chewing impacts satiety, so take some time with every bite. And be sure to check in with yourself throughout the meal, registering your hunger and fullness levels using the Hunger Scale.
Forget the Fork. Could chopsticks be a get-slim secret? The study certainly points to a difference—heavier participants tended to use forks to shovel in the food, while slender eaters slowed down their eating pace with chopsticks. (more…)
The Chinese, once heralded for their healthy simplistic diet have suddenly begun to lose footing and are now facing the high blood pressure, diabetes and obesity that plague so many American cities- at least that’s what T. Collin Campbell is saying. Campbell, author of The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And The Startling Implications For Diet, Weight Loss and Long Term Health, says the book he wrote for Americans in 2006 is now making another trip back East where it began. He’s even enlisting Chinese celebrities to help him launch a 21 Day Chinese Challenge.
In The China Study, Campbell reveals findings from comprehensive health and nutrition surveys conducted in the ‘80s and ‘90s by a research group including his son. After looking at responses from over 2,500 counties across China and Taiwan they correlated a direct link between diet and heart disease, diabetes and cancer. People living in rural China were often healthier than their city-dwelling counterparts because although they had less money for food, they ate off the land reducing their intake of carcinogens, preservatives and fructose.
Happy Year of the Dragon! It’s time to celebrate the Chinese New Year. Everyone loves a celebration and what would any celebration be without good food?
Although the holiday falls on a different date each year (this year it’s Jan. 23) the celebration only starts there, but continues for another fifteen days. That gives you more time to enjoy some of the delicious recipes that symbolize prosperity, luck, wealth or good fortune for the coming year.
Chinese culture is all about symbolism and the dishes served for New Years reflect the culture. Noodles represent a long life, but be sure not to cut or break them as you prepare, serve and eat them. A whole chicken represents family unity, a whole fish—surplus, tangerines are used for wealth and oranges for good luck. Steer clear of squid as it symbolizes getting fired in the upcoming year.
Check out these healthy versions of Chinese New Year dishes.
Is it possible to have healthy Chinese food? Just because you see a couple broccoli bits in that dish does not mean it’s healthy. In fact, Chinese takeout is among the worst offenders of the healthy eating guidelines; saturated fat and salt are through the roof with some dishes.
Case in point: an order of General Tso’s Chicken can set you back 1,600 calories, 3150 mg sodium (exceeds 2100 mg per day limit) and 59 grams of fat (11 grams saturated – heart clogging kind – about a day’s worth).
But don’t fret just yet, maybe you can have your fortune cookie and eat it too. Watch this video to learn how you can have healthy Chinese takeout.
Chinese food is a genre of food with various flavors and sauces that can be very yummy, but also pack a punch in terms of calories. Depending on where you go for your Chinese food, you can in many instances find buffet options and quick serve restaurants in your local mall or shopping center. Beware of buffets, as with any genre of food, because this type of eating provides too many temptations for over-filling the plate and repeat visits.
Popular dishes such as Sesame Chicken, Sweet and Sour Chicken and General Tso’s Chicken should not be kept on your list of go-to options. These types of meals are fried – a major offense right off the bat and then covered in sauces that are full of sugar and in some cases MSG, which is not something you want to be ingesting. Check out my newsletter article from June 2008 where I highlight the negative effects of MSG. (more…)
Who doesn’t love egg rolls? Crispy on the outside, stuffed with soft veggies and spices and dipped in a sweet sauce…they are a Chinese take-out staple. But considering that an average egg roll packs about 400 calories and 16 grams of fat, they kind of sabotage the lean calories in your well-intentioned steamed Buddha’s Feast.
Food manufacturers have been hard at work creating low-fat and low-cal egg rolls that serve up heaps of taste, but not heaps of weight. When it comes to store-bought egg rolls, we love both Kahiki’s new veggie egg rolls and Trader Joe’s. So we’ve decided to pin them against each other in a food fight. Here are how their stats stack up: (more…)
Who doesn’t love a crispy egg roll before they dig into their cashew chicken? But did you know that the average egg roll at your favorite Chinese restaurant can have almost 400 calories and up to 16 grams of fat?
Recently, I had the chance to sample Kahiki Food’s egg rolls. Not only are they yummy, but their egg rolls contain just a fraction of the calories that most restaurant egg rolls do. The veggie egg roll comes in at 70 calories, the chicken has 80 calories and their pork and shrimp combo comes in at a mere 100 calories!
And these aren’t mini egg rolls either. They are your average-sized egg roll packed with tons of veggies, like cabbage, carrots and water chestnuts with a spicy peppery flavor and a crispy egg roll crust. And they are the first microwaveable egg rolls that retain their crunchy crust even after they are nuked. (more…)
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