Cinco de Mayo is this Saturday, which means we’ll all be digging into Mexican food – and margaritas – galore.
If you’re planning on dining at home, check out this spicy Cinco de Mayo-inspired recipe round up that includes Eva Longoria’s spicy serrano guacamole and spicy Mayan truffles for dessert. You’ll be able to make all of your favorite kicked up Mexican dishes in the comfort of your own home while impressing your family and friends.
But, if you’re the restaurant type, we’ve got you covered there, too. Consider this your quick guide on how to eat healthy at your favorite Mexican restaurants. We’re comparing classic Mexican dishes like tacos, burritos, and quesadillas, as well as each restaurant’s most popular desserts. We’re warning you now, it’s not pretty. But armed with the knowledge of what’s in your food, you’ll be able to better navigate the tempting Mexican food-scape this holiday weekend. (more…)
Finally some good news to report about the fast food and restaurant industry! Nineteen restaurant chains have committed to making their kid meal options healthier. In a new era where one in three children are obese and where eating out is more of a norm verses a special indulgence, this is wonderful news.
The initiative is called “Kids Live Well”, and this voluntary action has select restaurants committing to reduce the calories and improve the nutritional value of the meals they advertise to children. The meals will now be comprised of increased fruit and vegetable offerings, a lean protein, whole grains, and a low fat dairy product. All participants have agreed to make certain all meals are 600 calories or less.
Burger King is one of the restaurants involved in the movement. They may be the shining star of the group as they have made a decision to make apples and milk or juice the default choices for their kid’s meals. While fries and soda will still be available, they will have to be requested. Studies have shown that menu items set as the default options are what the consumers primarily stick with.
Dining out can be a fun way to socialize, but it can also be a gastronomic disaster if you’re not careful. In this past year we’ve seen restaurants trend toward the ultimate calorie and sodium shock factors, first with the KFC Double Down (more like double over) and now with the Chili’s Ultimate Stacked Burger.
The Chili’s burger advertises “two big mouth burger patties stacked a mile-high with melted American cheese, mayo, applewood smoked bacon, pickles, lettuce, tomato, and crispy onion strings.” In this description alone we can translate that the burger contains a total overload of fat, cholesterol, and sodium. If you were making a burger at home, it would not look like this. The size of this burger is unrealistic and raises the “unhealthy” ingredients to out of control. (more…)