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chili



5 Meaty Dinners for the Presidential Debate Night: Obama’s vs. Romney’s Favorite Recipes

Mitt Romney and Barack Obama take to the podium together tonight for the first time in this presidential election. With 33 days left before election day, many Americans are still trying to finalize their votes, certain to be helped by the comments Obama and Romney share on domestic policy issues (the focus of tonight’s debate). For some, the debate will only confirm their voting decision.

As these candidates sink their teeth into some meaty issues that concern all Americans, you can sink your teeth in to some of their favorite recipes. Don’t go in to these debates lightly, or on an empty stomach!

If you run red and want a meal that Mitt Romney calls his favorite, try the Romney Meatloaf Cakes. Ann Romney prepares these with a sweet and tangy homemade ketchup sauce every year for his birthday. If things go his way, the White House chef will prepare these to celebrate his birthday in 2013.


As the governor of Massachusetts, Romney probably gets his fill of some of the best clam chowder in the state. You’ll have no regrets curling up around a piping hot bowl of this homemade Low Carb Clam Chowder, simply made with only 5 ingredients.
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Romney vs. Obama Recipe Cook-Off: Romney’s Meatloaf Goes Against Obama’s Chili

Two men. One highly sought-after job opening.

Who will win?

If you’ve looked at the issues from every angle and can’t yet decide who to give your vote to on November 6, maybe the presidential nominees’ favorite recipes will help sway you.

President Barack Obama doesn’t just enjoy good food, he likes making it, too. During the last election we found his personal chili recipe and thought it was good enough to share with all of you! While we’re not sure if Governor Mitt Romney ever rolls up his sleeves in the kitchen, we know he’s also a fan of classic American food, favoring his wife’s homemade meatloaf recipe.

Both are meaty recipes these hard-working men can really sink their teeth in to after a long day on the campaign trail. Which tastes better? Which is better for you? To answer that, we went in to our nonpartisan kitchen to whip up a couple of meals fit for a president.
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Fall Comfort Foods for Vegetarians

As the weather grows cooler, it’s easy to fall into the temptation of hearty, stick-to-your ribs comfort foods. When you think of comfort food, you probably think about tucking into a rich bowl of beef stew or a cheese-laden pasta bake, but hearty doesn’t have to mean unhealthy this year.

Comfort foods tend to be rich and decadent, which holds especially true for vegetarians who have to rely on cheese and often fattening dairy products to give their favorite hearty dishes the textures and flavors they crave.

Next time you’re looking for a healthy, hearty dish to warm you up, think meatless with one of our favorite meat-free recipes.


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Favorite Football Game Day Eats from Diets In Review Staff

With football season in full swing, odds are you are either watching the games to cheer on your favorite teams…or because you enjoy sipping a cold beer and eating nachos with chorizo.

While some of the writers and staff here at Diets In Review are avid fans of their hometown football teams, others (like myself) are in it purely for the halftime noshes.

Brandi Koskie, Managing Editor
Favorite College Team: Oklahoma Sooners
Favorite Game Day Eats: “I can’t watch a game without tacos and homemade guacamole. To keep it healthy, I use ground turkey with sauteed onions, green chilies, black beans and corn tortillas.”

Also try: Easy Grilled Fish Tacos, Baja Chicken Salad, Sunset Guacamole


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Easy Family Meals for Game Nights

We’ve all been there: Kid #1 has a soccer game in one part of the town, kid #2 has a lacrosse match two cities over at the same time, and somehow, you’ve got to get everyone fed a quick, nutritious meal to fuel them right.

Sure, you could hit a fast food drive thru – if you want a meal full of fat, calories and goodness knows what else. It’s a great idea to have a few tried and true meals that are easy on the wallet and high in both taste and nutrition in your rotation.

Here are some of our favorites here at DietsInReview:

  • Brandi Koskie, Director of Publishing, loves to make a Pulled Pork BBQ. Place a pork tenderloin – one of the best cuts of pork, as it’s low in fat – in a crock pot for several hours. When it’s finished cooking, shred it, mix in some BBQ sauce and serve on a whole wheat bun. Served with cut up veggies and fruit, this is a meal that can be on the table literally in minutes.


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