OK, OK, we’re talking about a Crock Pot, but for Halloween a cauldron just sounds so much cooler! With the hustle and bustle that Halloween night can be, make one thing super easy on yourself — dinner. Load up your cauldron — or slow cooker — in the morning and by evening you’ve got a ready-to-eat meal that will fuel your trick-or-treaters for the candy trek ahead.
Chilis, soups, stews, maybe even some ghoul-ash, they all make hearty, satisfying dinners on one of falls most exciting nights.
ROASTED TOMATO BASIL SOUP
This one is admittedly a little more laborious than the others, but if you make it in advance, you can let simmer on warm all day. Serve with a grilled cheese sandwich; trim the crusts by using a pumpkin or ghost cookie cutter! Or, try these mummy quesadillas! (more…)
According to my coffee-themed wall calendar, fall is here! The oppressive heat of summer is hanging on in some parts of the nation but as each leaf turns color, lands in my my backyard and taunts me to rake it, the closer we come to hoodies, hayrack rides and of course, cooking with pumpkin. I’m declaring pumpkin to be the official food ambassador of fall. It’s so diverse, you can eat it for breakfast, lunch, dinner and even dessert. In fact, if you wanted to, you could devote an entire day to pumpkin-eating but I wouldn’t, because that would be excessive.
In addition to being a fall recipe staple, the pumpkin is a super food. It’s low in calories, high in fiber, and packed with nutrients including potassium, pantothenic acid, magnesium, and vitamins C and E. It’s also packed with iron, zinc and beta carotene. Does that make pumpkin pie practically a vitamin? I think it does.
To kick off the season of our favorite gourd, we’ve rounded up 11 easy low-cal, healthy pumpkin recipes that you’ll want to start baking this weekend.
Turn on the football game and sit down with this steamy bowl of Pumpkin Chili while you cheer on your favorite team.
When it comes to a brisk fall day, nothing sounds better than cozying up inside with a blanket, a cup of tea and a warm bowl of chili. Chili was a mainstay in my household growing up, and it continues to be now that I’m married and off on my own.
Because there are so may varieties of chili it’s hard to pick just one favorite, especially when many argue that true chili doesn’t have beans while others content vegetarian versions are the best. While I have tried a number of variations and admit that the hearty, meat-containing types really satisfy my deepest chili cravings, this vegetarian variety quickly wiggled its way into my heart as a new healthy favorite. (more…)
It’s Friday, meaning it is time for a dose of healthy news. Join us for the #HealthBuzz chat on Twitter @DietsinReview to discuss each of these stories live.
#HealthBuzz kicks off at 12:00 p.m. CST – We look forward to seeing you there to discuss this week’s top stories.
ObamaCare’s Future a Hot Topic in Romney’s and Obama’s First Presidential Debate
After months of campaigning and trash talking, President Obama and former Governor Romney were finally face-to-face debating each other Wednesday night. The hottest topic during the presidential debate was health care, or some may call it “ObamaCare.” Tell us what you thought of this week’s presidential debate!
Julia Kozerski Documents 160-Pound Weight Loss With Her iPhone
Weight loss stories are truly inspiring. Before and after pictures of Julia Kozerski speak for themselves. She lost 160 pounds through calorie counting, exercising, and a clean diet, all documented with iPhone photos from dressing rooms. Read about Julia’s true weight loss story!
TV Anchor Stands Up for Herself in Honor of Anti-Bullying Month
Bullying doesn’t just exist in the school play yard. Bullying can even be in the workforce. Jennifer Livingston is a new anchor in Wisconsin who was recently bullied by a viewer for her weight. He emailed to call her “fat” and “obese.” Jennifer didn’t let the bullying viewer have the last word, she fought back and gave the viewer her thoughts with a powerful message about body image. (more…)
Mitt Romney and Barack Obama take to the podium together tonight for the first time in this presidential election. With 33 days left before election day, many Americans are still trying to finalize their votes, certain to be helped by the comments Obama and Romney share on domestic policy issues (the focus of tonight’s debate). For some, the debate will only confirm their voting decision.
As these candidates sink their teeth into some meaty issues that concern all Americans, you can sink your teeth in to some of their favorite recipes. Don’t go in to these debates lightly, or on an empty stomach!
If you run red and want a meal that Mitt Romney calls his favorite, try the Romney Meatloaf Cakes. Ann Romney prepares these with a sweet and tangy homemade ketchup sauce every year for his birthday. If things go his way, the White House chef will prepare these to celebrate his birthday in 2013.
As the governor of Massachusetts, Romney probably gets his fill of some of the best clam chowder in the state. You’ll have no regrets curling up around a piping hot bowl of this homemade Low Carb Clam Chowder, simply made with only 5 ingredients. (more…)
Two men. One highly sought-after job opening.
Who will win?
If you’ve looked at the issues from every angle and can’t yet decide who to give your vote to on November 6, maybe the presidential nominees’ favorite recipes will help sway you.
President Barack Obama doesn’t just enjoy good food, he likes making it, too. During the last election we found his personal chili recipe and thought it was good enough to share with all of you! While we’re not sure if Governor Mitt Romney ever rolls up his sleeves in the kitchen, we know he’s also a fan of classic American food, favoring his wife’s homemade meatloaf recipe.
Both are meaty recipes these hard-working men can really sink their teeth in to after a long day on the campaign trail. Which tastes better? Which is better for you? To answer that, we went in to our nonpartisan kitchen to whip up a couple of meals fit for a president. (more…)
As the weather grows cooler, it’s easy to fall into the temptation of hearty, stick-to-your ribs comfort foods. When you think of comfort food, you probably think about tucking into a rich bowl of beef stew or a cheese-laden pasta bake, but hearty doesn’t have to mean unhealthy this year.
Comfort foods tend to be rich and decadent, which holds especially true for vegetarians who have to rely on cheese and often fattening dairy products to give their favorite hearty dishes the textures and flavors they crave.
Next time you’re looking for a healthy, hearty dish to warm you up, think meatless with one of our favorite meat-free recipes.
With football season in full swing, odds are you are either watching the games to cheer on your favorite teams…or because you enjoy sipping a cold beer and eating nachos with chorizo.
While some of the writers and staff here at Diets In Review are avid fans of their hometown football teams, others (like myself) are in it purely for the halftime noshes.
Brandi Koskie, Managing Editor
Favorite College Team: Oklahoma Sooners
Favorite Game Day Eats: “I can’t watch a game without tacos and homemade guacamole. To keep it healthy, I use ground turkey with sauteed onions, green chilies, black beans and corn tortillas.”
Also try: Easy Grilled Fish Tacos, Baja Chicken Salad, Sunset Guacamole
We’ve all been there: Kid #1 has a soccer game in one part of the town, kid #2 has a lacrosse match two cities over at the same time, and somehow, you’ve got to get everyone fed a quick, nutritious meal to fuel them right.
Sure, you could hit a fast food drive thru – if you want a meal full of fat, calories and goodness knows what else. It’s a great idea to have a few tried and true meals that are easy on the wallet and high in both taste and nutrition in your rotation.
Here are some of our favorites here at DietsInReview:
- Brandi Koskie, Director of Publishing, loves to make a Pulled Pork BBQ. Place a pork tenderloin – one of the best cuts of pork, as it’s low in fat – in a crock pot for several hours. When it’s finished cooking, shred it, mix in some BBQ sauce and serve on a whole wheat bun. Served with cut up veggies and fruit, this is a meal that can be on the table literally in minutes.