Tag Archives: chicken

Paula Deen Endorses 100 Percent Natural Chickens

Paula Deen is a Food Network star known for her delicious southern cooking and her famous restaurant in Savannah, Georgia, Lady and Sons. Lately, Paula has been getting some press coverage for a new food endeavor. Deen has partnered with Springer Mountain Farms to endorse their 100 percent all natural chicken. Their chickens will not only be endorsed by Paula Deen, they will also have her face on the packaging.

Paula Deen released a statement saying:  “Chicken is a very logical line of food for us to have. I’m particularly impressed with the way Springer Mountain Farms raises and feeds its chickens, producing an especially tender and delicious product. I’m proud to put my name on these items and encourage everyone to give them a try.”

For meat and poultry to be labeled all natural, the Food Safety and Inspection Service requires there be no artificial colors, flavors, sweeteners or preservatives. These Springer Mountain Farms chickens have never received steroids, hormones, antibiotics or animal bi-products in their lifetime, eating a diet consisting mainly of corn and soybeans.


RECALL: Starbucks and Pilgrim’s Pride Chicken and Other Meats Contaminated with Listeria

Starbucks and Pilgram's Pride LogosTwo large distributors of packaged chicken products have recalled massive quantities of meat due to listeria contamination. Pilgrim’s Pride recalled 18,312 pounds of chicken nuggets and chicken fillets and Flying Foods has recalled nearly 7,000 pounds of ready-to-eat turkey, chicken, pork and beef products. No cases of sickness have been reported.

The Pilgrim’s Pride product being recalled is the “Pilgrim’s Pride Fully Cooked Chicken Breast Breaded Nugget Shaped Patties with Rib meat,” sold in Dollar General stores in Alabama, Florida, Georgia, Indiana, Kentucky, Ohio, Tennessee, Virginia and West Virginia. Each two-pound bag is marked with the code “P-7091A.” The problem was found during routine testing. Consumers with questions about this recall are encouraged to call a company’s representative at (800) 321-1470, according to the USDA’s Food Safety and Inspection Service (FSIS).


Summer Produce: What’s Up with Herbs?

With farmer’s markets across the country in full swing, you might be wondering how in the world you’re going to navigate the overflowing stands of fruits, vegetables and fresh herbs.

With more leafy greens than you can count and basil plants that seem to be bursting at the seams, how does a produce novice manage to take home fruits and veggies that will make it to your table and into your meals and snacks?

This week, we’re taking you through some of the herbs – popular and obscure – that you might encounter at your farmer’s market. Because fresh herbs sold at outdoor or indoor local markets are typically fresh and free of preservatives, you’ll need to use them pretty quickly.


Starbucks’ Ready-To-Eat Chicken Products Recalled

UPDATE [7/27/11]: This recall has been expanded to include Starbucks salami and cheese Bistro Box and the chipotle chicken wrap. There has also been a separate recall of Pilgrim’s Pride chicken nuggets.

Those that frequent Starbucks coffee shops in Georgia and Alabama will want to be on the lookout for chicken products that have been recalled recently. Flying Food Group is the company that produces the Starbucks Chipotle Chicken Wrap Bistro Box and the Starbucks Chicken and Hummus Bistro Box. They have recently recalled both of these products due to Listeria monocytogene contamination.

Roughly 204 pounds of ready-to-eat chicken wraps and plates are being recalled in total. The products that are recalled have “Enjoy by 071511” on the bottom left corner of the package. They also have an establishment number of P-34373 within the USDA mark of inspection.

This problem was discovered through microbiological testing conducted by the USDA’s Food Safety and Inspection Service or FSIS. There were no reports of illness with these products, but the FSIS routinely conducts recall effectiveness checks, which is how the contamination was found.


Five Healthy Franks for National Hot Dog Day

Hot dogs might not measure up to most gourmet fare, but they are a big part of some of America’s favorite pastimes. National Hot Dog Day falls on July 23, which is conveniently right in the middle of baseball and summer grilling season.

While you often hear that hot dogs are nutritionally unsavory, there are a lot of lighter options out there for anyone who wants keep things on the healthier side.

Whether you’re buying beef, pork, turkey, chicken or veggie hot dogs, you should always pay attention to whether or not the hot dog has added nitrites or nitrates. Once digested, nitrites and nitrates can form compounds that have been known to cause cancer.  To make your hot dog meal healthier, you can serve it topped with fiber-rich sauerkraut, in a whole-wheat bun or alongside a full plate of brightly-colored fruits and vegetables.

However, if you want to avoid the nutritional trap of hot dogs entirely, you can look to five of our favorite healthier hot dogs to satisfy your cravings without an added helping of guilt.


Healthy Main Dishes for Picnics and Parties

Summer is in full swing and many of us have the sunburn and mosquito bites to prove it. If you’ve been spending a lot of time outdoors then odds are, you’ve attended a picnic, backyard party or cook out under the sun and are beginning to tire of hamburgers, hot dogs and grilled chicken.

Next time you’re planning the menu, look for inventive new dishes that will kick off your party on the right note. Whether you’re in the mood for light lunch fare like salads or sandwiches, something hot off the grill or a stick-t0-your ribs meal that will stand up to the heat, you don’t need to ditch your diet to have fun this summer.

Salads & Sandwiches:

Arroz con Pollo Salad: Chicken and rice sounds like a heavy meal but not when you put it into a refreshing salad form. If you’re entertaining in your back yard this is a great option for anyone who wants to indulge without the guilt.


Worst Menu Items at Chick-Fil-A

Guest article provided by FoodFacts.com

At FoodFacts.com, we like to keep our followers up-to-date with current trends, research, and events. During the month of July, one of the holidays is National Fried Chicken Day. Although we aren’t so sure how it was originated, we do know that many people choose to celebrate this day, especially with the immense patriotism still lurking from Independence Day.

We too would like to celebrate this holiday, but in a more health-conscious manner. You see, fried chicken can be very high in trans-fat, cholesterol, and sodium. Therefore, we would like to take the time to reveal some products you may want to learn more about, prior to indulging. We have decided to feature the very popular chicken-based franchise, Chick-Fil-A. (more…)

3 Easy Ways to Boost Your BBQ’s Nutrition

When you’re manning the grill during a backyard barbecue, it’s still important to keep your healthy diet in the forefront of your mind.

We chatted with David Venable, host of QVC’s In the Kitchen with David, about how to slim down and add more nutrition to your meals when you’re grilling this summer.

Choose Turkey:

If you eat burgers frequently during the summertime, choose turkey once in a while. Turkey has a wonderful flavor and less fat than most beef burgers.

“There are two kinds of ground turkey you can buy,” said Venable. “One is all turkey breast meat and the other is a blend of white and dark turkey meat. If you want to go very lean, choose all white meat.”


Healthier Burger Alternatives for Your 4th of July Cookout

Fourth of July is here and burgers sizzling on a hot grill is practically the American dream, but with so many people watching their weight, the typical high-fat beef burger is no longer the best barbecue option.

Not only are typical burgers high in saturated fat and calories, but the toppings people use to dress them, like bacon and cheese, can be calorie bombs themselves. With seafood, chicken and vegetables offering a lower-fat and calorie option, there is no shortage of grill fare to choose from when it’s time to plan your next party.

The book Burger Parties by James McNair and Jeffrey Starr (Ten Speed Press) offers a variety of party menus centered around burger recipes, including beef alternatives like chicken burgers with jicama slaw an swordfish burgers with tangy apple tartar sauce.

This year, when you’re grilling to celebrate your favorite patriotic holiday, opt for something lighter than the traditional burger. Look to different protein options, such as chicken, fish, turkey and tofu to fill your menu.


Easy Family Meals for Game Nights

We’ve all been there: Kid #1 has a soccer game in one part of the town, kid #2 has a lacrosse match two cities over at the same time, and somehow, you’ve got to get everyone fed a quick, nutritious meal to fuel them right.

Sure, you could hit a fast food drive thru – if you want a meal full of fat, calories and goodness knows what else. It’s a great idea to have a few tried and true meals that are easy on the wallet and high in both taste and nutrition in your rotation.

Here are some of our favorites here at DietsInReview:

  • Brandi Koskie, Director of Publishing, loves to make a Pulled Pork BBQ. Place a pork tenderloin – one of the best cuts of pork, as it’s low in fat – in a crock pot for several hours. When it’s finished cooking, shred it, mix in some BBQ sauce and serve on a whole wheat bun. Served with cut up veggies and fruit, this is a meal that can be on the table literally in minutes.