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chicken



Chickity China the Chinese Processed Chicken: Americans on Alert for Frozen Processed Chicken Imports

  • The USDA has agreed to let four Chinese chicken processing companies begin to ship meat to the United States, sparking debate about food safety.
  • Just seven months ago, thousands of American dogs either died or became sick after eating jerky treats with chicken from Chinese food processing plants.
  • China, a country that has had outbreaks of avian flu in recent years, has a nightmarish track record with food manufacturing. Animals are mistreated and processed in filthy conditions, and just this summer a Chinese poultry plant caught fire and killed 120 people.
  • As of now, China will only be allowed to process cooked meat from birds that were raised in the U.S. How does that make sense from an efficiency standpoint? The birds will be raised and cooked in the US, sent to China for processing, only to be shipped back again.
  • Chinese chicken will not be labeled, so the next time you have a nugget or frozen chicken finger, it very well could have been made in a sketchy Chinese factory. That’s fowl play.
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Irresistible 30-Minute Hoisin Chicken Lettuce Wraps by Chef Suzanne Leher

Editor at The Cooking Channel and also a chef and writer, Suzanne Leher says it’s near impossible for her not to order chicken lettuce wraps if they’re anywhere on a menu. So what’s a chef to do with her favorite dish? Replicate it at home of course!

Plated Suz Lehrer

Suzanne created this recipe that she says just may convince you to throw out your takeout menus and hit the kitchen.

plated hoisin chicken lettuce wraps

Cool, crunchy Bibb lettuce serves as the perfect pairing for gingery-hot chicken sautéed with sweet and crunchy carrots. Rice noodles stir-fried with sesame oil and red bell peppers, then topped with chopped peanuts and scallions make the perfect side for filling but healthy dinner.
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This Lighter Chicken Caesar Salad with Grilled Croutons Embodies a Local, Fresh Summer

We spent Mother’s Day a little differently this year. My family and I spent the evening at a local farm planting 150 herb seedlings. It felt good to dig in the earth, watch the warm sun set over the vast Kansas prairie, and spend some truly quality time with my husband and daughter.

grilled chicken caesar salad
We left MG Honor Farms with a promise to return and lend our hands to the tomato harvest, and with a lot of fresh greens and veggies. Clint Brauer built the farm on his late grandmother’s land as an homage to her memory. As well, to serve the people of our community, saying, “MGHonor Farms was created to help those who have realized their true priorities, have an option to purchase healthy food for themselves and their families without any herbicides and only organically certified pesticides.”

Every community deserves a resource like this.

kale and greens
The next evening we enjoyed the fresh spring greens and crisp kale in a salad that paid us well for our hard work the night before and reminded us of a promise to enjoy this summer more than any other. Escaping from the confines of winter, a big entree salad that is light and satisfying always feels so refreshing on these warmer days. That’s exactly what we made.
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Our Exclusive Recipes Featured at FitBottomedEats.com

We really love Jenn and all the Fit Bottomed Girls, so when we learned last year that they’d be adding a third site to their sassy suite, we couldn’t help but ask if we could be a tiny part of it. FitBottomedEats.com is one of our favorite places to share our original recipes. Each month we craft a dessert, or breakfast, or entree that fits in to the lives of the easy-going, no-fuss ladies who visit there. We never make anything we wouldn’t, or don’t, eat ourselves and love that marriage of healthful and flavorful ingredients that always result in a winning recipe.

Each link will take you to the original recipe featured at FitBottomedEats.com. Be sure to tell Jenn we sent you!

Cheesy Stuffed Pepper Enchiladas

stuffed peppers done

We took everything we love about the classic green chili enchilada and stuffed it in to a big ‘ole bell pepper. In ditching the carb-loaded tortillas and typical cheddar cheese, we can focus on the flavor and wholesomeness of this quick and satisfying dinner.

burrito

Better Breakfast Burrito

We stuffed a soft spinach tortilla full of everything you love at breakfast and still managed to make it healthy! We used Applegate’s breakfast sausage links, which cook in mere seconds in the microwave, scrambled an egg, chopped fresh bell peppers, and sprinkled a bit of cheese. It’ll fuel your morning without interrupting your flow.
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Calories in the Most Popular Grilled Meats with 14 Healthy Recipe Alternatives

grill calories

Grills across the country will fire up this weekend for the unofficial start of summer. Memorial Day is the the most popular day for beef consumption in the U.S., followed by Fourth of July and Labor Day (according to Purdue). No real surprise there, but did you know it’s also one of the highest-calorie meats we grill?

We’re not telling anyone how they should eat this weekend. After all, Memorial Day is a celebration. We are making a few suggestions, though, for enjoying this food-focused weekend without having to beat the bloat come Tuesday morning.
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