Facebook has released a colorful graph ranking the fittest cities in the country via their Facebook Stories app. Other categories in the infographic include official sounding titles like “Dancing City,” “Swimming City,” “Marathon City,” and “Yoga City.” The graphic contains some sweet clip art and most of the cities make sense; Austin is definitely full of Yogis, OKC just collectively lost one million pounds so they must be fit, and Portland is a utopia populated by trendy entrepreneurs so they’re on the list by default.
In the release, Facebook’s Mandy Zibart said, “Ranking of the fittest cities is based on fitness-related mentions, check-ins and use of fitness apps over a period of three months in U.S. cities with at least 200,000 Facebook users.” We think it’s a lot of talk though. Some of the cities included in the graph must have been giving themselves too much credit when they shared their activities, as some of the data is contradictory with other, more fact-based studies.
Facebook claims that El Paso and San Antonio, TX are among the 10 fittest cities in America. Earlier this year, Men’s Health listed both of those cities among the fattest in the nation, citing obesity and lack of physical activity among the population, and the prevalence of fast food joints in the area. (more…)
By Melissa Breyer for Care2.com
How would you like to meet your daily sodium and saturated fat allowance, as well as nearly half of your daily calorie needs, in one quick breakfast eaten on the road? It’s becoming progressively easy these day as food technicians, chefs and market researchers, holed away in corporate fast food “studios,” are busy developing monstrous new breakfast items. Trying to claim as much of the $57 billion fast food breakfast market as they can, the fast food giants are drumming up increasingly cheesy, steak-y, fried chicken-y breakfast dishes that tap into flavor combinations that have proven successful for lunch and dinner items. It’s no longer eggs and English muffins for fast food breakfast…breakfast burger anyone?
What’s most striking about some of these high-calorie items–aside from the unsustainable, industrial, often GMO and synthetic ingredients–is the very high sodium and saturated fat content. According to the USDA, the current recommendation for sodium consumption is less than 2,300 milligrams a day. For saturated fat, the maximum allowance is between 18 grams to 31 grams, depending on your caloric intake needs. (You can calculate your caloric need with this calculator from the Mayo Clinic.) Many of these breakfast items meet or exceed the daily sodium and fat allowances, and provide much more than one-third of your daily caloric needs.
Guest article provided by FoodFacts.com
At FoodFacts.com, we like to keep our followers up-to-date with current trends, research, and events. During the month of July, one of the holidays is National Fried Chicken Day. Although we aren’t so sure how it was originated, we do know that many people choose to celebrate this day, especially with the immense patriotism still lurking from Independence Day.
We too would like to celebrate this holiday, but in a more health-conscious manner. You see, fried chicken can be very high in trans-fat, cholesterol, and sodium. Therefore, we would like to take the time to reveal some products you may want to learn more about, prior to indulging. We have decided to feature the very popular chicken-based franchise, Chick-Fil-A. (more…)