Diets in Review - Find the Right Diet for You

cheese



17 Most LOL Food and Fitness Puns, Featuring Michelle Obama

Sure, they’re super cheesy and a little overplayed at times, but you know you can’t help but crack a smile and a you-got-me laugh when the perfect pun comes along. With as heavy a scene as we all try to paint when it comes to our food and fitness, it feels good to look at all of it from the lighter side. And this week, we have first lady Michelle Obama to thank for the cunning reminder that puns, are in fact, fun!

Enjoy our favorite actual laugh out loud puns!

1. FLOTUS throws it down.

She’s nacho average first lady! #turnipforwhat

2. Oh my Quad, Becky!

…It’s like one of those rap guys girlfriends.

oh my quad becky

FitBottomedGirls

3. What the Kale?!

So many kale puns, so little time.

kale yeah
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Work it Off: 3 Ways to Burn off a 481-Calorie Cheese Plate

More and more, when I talk to people about the one food they could never give up the answer is cheese. I don’t know if this is generation, geographical, or what, but the hard-to-break habit keeps coming up in conversation. People like their cheese, and I’m no different. I like a gooey triple cream brie on apple slices, a chunk of cheddar on crackers, and a thick dusting of parmesan on most pasta dishes. But mostly I like cheese with wine.

cheese

In the past I tabulated a Work it Off: Wine edition. Since we know exactly what it takes to burn off a couple of glasses (and 250 calories) I’m going to turn my attention to cheese. The cheese plate, to be exact, such as the two I helped take down this past week while sipping wine in the sun with various groups of friends. (This isn’t typical for me: The weather turned warm right as my birthday week hit, which led to a little extra indulgence!)

The cheese on a typical cheese plate adds up to around 481 calories, which no doubt explains why it tastes so good and goes down so easily.

How, exactly, could I have burned off these 481 extra calories?
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Creamy Parmesan White Wine Sauce with Pasta for a Guilt-Free 419 Calories!

If I were going to be stranded on a desert island, and I could take only one food with me, it would be macaroni and cheese. It is the single most comforting comfort food. With its chewy noodles, gooey sauce, and creamy mouthfeel, I’d have no qualms about eating that every day.

But here in the real world, that’s hardly an option. The stuff in a box actually tastes terrible and is laced with chemical ingredients that kind of ruin the whole experience when you think about it. And if you really go for it at a restaurant, a bowl of chicken Alfredo at Olive Garden has 1500 calories! The classic mac at Macaroni Grill has nearly 700 calories… in the kids serving!

chicken alfredo
Nah, that’s not going to work. I’d like a big bowl of pasta, tossed in cheese sauce, and I’d like it for less than 500 calories.

This pasta in a white wine Parmesan sauce is very real, much more likely to happen that the desert island scenario, and comfort food I can enjoy without any discomfort of guilt. Why? It rings it at 419 calories for the whole bowl!
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Lactose Intolerant? Discover Which Dairy Products You Can Still Enjoy

If you’re like us, you’ve started to think more seriously about your diet than ever. And not just for weight loss purposes, but for the sake of optimum health and pinpointing which foods may be doing more harm than good.

My primary cause for concern is dairy as I was lactose intolerant growing up. Despite seemingly “outgrowing” my intolerance as an adult, I still notice that dairy can make me feel poor from time to time.

Lucky for me the National Dairy Council (NDC) is perking its ears to the cries of people like me and thousands of others who face similar intolerances. The good news is, these diet discrepancies don’t necessarily mean you have to give up dairy. It just means you have to learn which products may work best for you.

To spread the word about National Lactose Intolerance (LI) Month, the NDC held a Twitter party in late February to equip the LI population with helpful tools and resources to better manage their dietary needs. The council sought to inform the public of the important nutrients dairy can provide in our diets, as well as the many dairy products that those with LI can still consume.
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Kid-Approved Butternut Squash Macaroni and Cheese Launches ‘Pimp That Recipe’ Makeover Series

By Abra Pappa for Nutritious America

The idea behind most recipe makeovers is to take out or replace the “naughty” foods with “lighter” versions in order to reduce the big numbers from calories and fat. While reducing numbers is a piece of the health puzzle it doesn’t tell the whole story. Specifically since high fat/high calorie items are frequently replaced with chemically processed or highly processed “lite” versions which leaves a recipe that, quite frankly, can have a negative impact on your overall health.

This recipe makeover, however, is based on a non-reductive food philosophy; one that doesn’t just rely on taking high calorie foods OUT but focuses on adding the right foods IN. Adding in real whole foods, clean foods, foods as close to nature as possible.

So off we go with a new way of re-doing recipes. Pimp That Recipe will take your favorite comfort foods and upgrade them to a new, wholly health supportive, nourishing, satiating, and delicious version. Surely you’re on board with that!

Pimp That Recipe Mission 1: Macaroni and Cheese

I am jumping right out of the gate with a tough one. Macaroni and cheese is delicious. There, I said it. I understand why many of my clients are in love with this rich, creamy indulgence. But, holy cow traditional macaroni and cheese is not a waist-friendly food. It typically weighs in at 600 calories and 30 grams of fat per serving, with very little micro-nutrients to speak of. Additionally, the standard white pasta and heavy dairy will wreak havoc on gut health, blood sugar stabilization, and your body’s ability to effectively burn fat. Let’s turn this yummy delight into a health friendly, (yet delicious) masterpiece. Shall we?
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