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celery



Beat Summer Bloat with 3 Green Foods

By Abra Pappa for Nutritious America

The lazy, hazy days of summer are here; long days at the beach, picnics in the park, outdoor BBQs, family, friends, and puffy bloated bellies. Yes. The most common thing I hear from clients in the hot humid weather is, “I feel bloated. Can you help my belly not stick out?”

Did you know that water accounts for 60% of a person’s weight? In the summer, or extreme heat conditions, our bodies adjust the amount of water we retain, i.e. we retain more water in the humidity. Ugh. Unfortunately, for many people this can mean bloated puffy stomachs, and even up to 4-5 pounds of extra bloating weight! Ah, the irony of it all, a puffy belly in the season that we most frequently show our belly.

If you are a summer belly bloat sufferer here are three fantastic foods to add to your diet to help combat that puff and help you feel trim and slim and bikini-strut worthy.

Celery – Rich in both potassium and sodium, celery contains the minerals most important for regulating fluid balance. This keeps us hydrated while it stimulates urine production, helping to rid the body of excess fluid. Chew on a few stalks of fresh celery at the first sign of intestinal madness.
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Uncovering the Biggest Diet and Health Myth on The Doctors

Tune in this Tuesday, November 23 to The Doctors when the most popular diet and health myths are exposed.

On hand to debunk commonly held ideas, like whether celery really does promote weight loss or if sugar really does make kids hyperactive, is Liz Vaccariello, The Doctors’ Health Investigator, author of the Flat Belly Diet and the upcoming 400 Calorie Fix.. On the show, Liz will let you know if there is a diet that makes you smarter, whether it’s OK to eat expired food and much more.
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RECALL: Celery from SanGar Fresh Cut

CeleryThe FDA said yesterday that listeria has been found in a now closed food precessing plant in Texas. The Texas Department of State Health found the bacteria in chopped celery, leading to an order to close the plant on October 10th, and recall all food shipped from the plant since January.

A spokesperson for the department said that four people have died from listeriosis after eating celery that had been processed by the SanGar plant. Authorities are investigating a total of 10 cases over the past eight months. CNN reports that the FDA found the bacteria in multiple locations within the plant, and the samples “matches the DNA fingerprint of the clinical cases of listeriosis reported by the Texas Department of State Health Services.”

SanGar says they hired an independent service to test the plant, and that those results came back negative. “The FDA and the state have not turned over to us the documentation supporting their findings,” SanGar attorney Jason Galvan said. “We cannot comment on these most recent findings until the documentation is provided for independent evaluation by our experts.” He also says the entire facility has been cleaned. The company hopes it can go back into production soon.


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