1. Eat food that has lived a good life.
If you’ve ever seen a time-lapsed photo of a flower’s journey from bloom to whither, then you already have a perfect example of how your food should have lived. Whether it’s a vegetable, a fruit or an animal, they all have one thing in common: They lived! Start by eating only these foods and the rest will follow.
2. Just because it isn’t plastic doesn’t mean it’s real food.
The concept of modern food packaging is meant to fool you into thinking what you are about to eat is “fresh”, and therefore guilty of being real by association. “Packed fresh” and “over processed” do not cancel each other out. Be wary of packaged goods.
Read Full Post >