Because completing my first Olympic distance triathlon was not enough, I decided to follow up a week later with my first ultra marathon – a 50K (31 mile) trail race in The North Face Endurance Challenge series! If you’re surprised, trust me, I was too! I actually thought I was competing in a 20-miler! But, you know what, when it came down to it, I trusted myself and my nutrition fueling plan. I just committed to having fun.
Here’s how I survived my ultra marathon:
- Carb-load - Carbs are gasoline for the body and you can’t attempt a 50K without putting gas in the tank. I had two cups of whole wheat pasta with marinara sauce and some salted steak fries the night before my run.
- Early riser breakfast – I woke at 4 a.m. for a 7 a.m. start and I noshed on a toasted plain bagel with almond butter, a banana, and water.
Put down that PB&J on white bread and listen to this: In a just-released landmark study, researchers at Tel Aviv University’s Sackler School of Medicine and the Heart Institute of Sheba Medical Center found that high carbohydrate foods can be extremely dangerous to the health of your heart. Implicated foods include the “bad” carbs like white bread, sugary cereals, cookies and cakes.
While this isn’t exactly new news, this important study provides a direct reason why these high glycemic foods wreak havoc on the heart and increase risk of heart disease. The researchers showed that after you eat a carb-laden food like a bowl of corn flakes or a Twinkie, your brachial arteries become distended, or swollen, for several hours. While it’s important for the arteries to have a certain amount of elasticity in them, over time, a sudden expansion of the arteries, which follows after noshing on a carb-filled snack, can cause a number of negative health effects, including reduced elasticity, which can cause heart disease or sudden death.
There has been a constant battle between which foods are the right foods to eat after a long, hard workout. Honestly, I strongly believe that it depends on the type of exercise you are doing. Weight lifting is an anaerobic exercise, which means it is done with little or no use of oxygen. Jogging is an aerobic exercise, which requires the muscles and body to use oxygen.
So, according to the latest news about which foods are most beneficial after exercising, protein takes the cake. I honestly recommend eating within 15 to 30 minutes of working out and intaking a combination of the two depending on the type and intensity level of the workout.
After weight training, I recommend intaking more protein than carbs and vis-versa with prolonged running. The body needs both after long bouts of exercise to help replenish (carbs), rebuild (protein), and repair (protein) what was lost and broken down.
See Matt’s Top 10 Post-Workout Snacks.
If you’re an athlete who leans toward strenuous workouts, whether you pound the pavement or fly down black diamond ski slopes, it is time to tweak your recovery, sports nutritionists say.
The long-held belief from the late 1960s encouraging avid exercisers and elite athletes to rehydrate and to reload with carbohydrates is passé. Protein has muscled its way back into popularity.
Studies show that carbohydrates combined with a little protein creates a better muscle refueling and building response, and it reduces cortisol, a hormone that breaks down muscle, says Nancy Clark, an active member of the American Dietetic Association’s sports nutritionists and fellow of the American College of Sports Medicine.
See this story at USA Today.
See Matt’s Top 10 Post-Workout Snacks.
Whether its for you, your significant other, or your child/children it is important to pack a healthy lunch. Buying groceries and packing your lunch is a great way to cut down on additional food cost and help you control exactly what you are putting into your body (calorie, fat, sodium, etc.). Below are some key points to remember when packing your lunch.
- Remember your fruits and veggies! It’s recommended to consume 5-9 servings of fruits and veggies a day. So take advantage of your lunch to really rack in some servings.
- A salad is an easy way to score big on veggies, with fresh greens, carrots, cucumbers, tomatoes, radishes, or any vegetable you want. You can also add some dried or fresh fruit and you will be feeling good. You’ll be scoring big for your health without having consumed a lot of calories (remember veggies and fruit are very nutrient dense, meaning you get a lot of nutrients and small amount of calories and fat). However, keep in mind to pick an oil-based salad dressing and to remember to lightly pour it on… you don’t want to drown your salad in dressing.
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