The national survey included nearly 53,000 Japanese women over 14 years. They looked at women aged 40 to 69 and found the group reported 134 thyroid cancer cases and 113 of those cases were papillary carcinoma.
Papillary carcinoma is a relatively common well-differentiated thyroid cancer. According to Medscape.com, these tumors may spread easily to other organs. The life expectancy of patients with this cancer is related to their age. The prognosis is better for younger patients than for patients who are older than 45 years.
According to the study, women who ate seaweed daily were 1.7 times more likely to develop cancer than those who ate it no more than twice a week.
The risk doubled among post-menopausal women, they were 3.8 times more likely to develop cancer than those who limited their intake. (more…)
According to the Center for Science in the Public Interest (CSPI), the compounds in the caramel coloring in many soft drinks has been shown to cause lung, liver, and thyroid cancer in lab mice and rats. Because of these findings, the CSPI has called on the Food and Drug Administration (FDA) to ban the use of caramel coloring. The guilty ingredients are 2-methylimidazole (2-MEI) and 4-methylimidazole (4-MEI). These compounds form when sugar is mixed with ammonia and sulfites. It may not effect the flavor, but it creates the caramel, or brown color.
This year the state of California determined that 4-MEI qualified as a carcinogen. Because of this ruling, companies using that coloring compound would be required to print cancer warnings on their packages or reformulate their products. Further, the CSPI said their recent lab studies found that the 4-MEI levels in many 12-ounce sodas exceeded the 29 microgram limit set by California law.
“The body of science about 4-MEI in foods or beverages does not support the erroneous allegations that CSPI would like the public to believe,” said a Coca-Cola representative. “The 4-MEI levels in our products pose no health or safety risks.”
Regardless of the debate, Coca-Cola has decided to change its manufacturing process rather than print cancer warnings on their drinks.
There are many types of motivation for making any change. Some people decide to make a change for their children, to be able to keep up with them and play with them more. Some people decide to make a change to feel better about themselves – like Brittany Aberle wanting to be “steamy hot.” Some people decide to make a change to have more energy or to be happier or to be able to think more clearly. Some people are motivated by money. Some people, like Gwyneth Paltrow, decide to make a change as a result of a negative experience. Wednesday, Fitperez shared a quote from Gwyneth Paltrow that explains how her focus on healthy living came as a result of watching her father’s death from cancer.
“I would do anything to have him back, but half the reason that my life is good, has real, true value, is that he died. All I’ve learned about nutrition and health came from his cancer,” she says. “I’ll probably have a long and healthy life because he didn’t. I wish he hadn’t smoked, because the fact is that he did and he died. As much grief and pain and trauma and heartache are caused, there was an equal amount of positivity that came out of his death.”
Gwyneth does a great job of reframing her father’s death, which is a therapist term for finding the silver lining. When something negative occurs in our lives, we have the option to dwell in the negativity or to use the experience to drive us to better understanding and a better life. It is possible that fear could be part of Gwyneth’s motivation, but I am not sure we can read that into what she has said. While I would like to believe that changes in my dietary habits have come as a result of what I have learned from Diets in Review, there could also be some fear for me in knowing just how dangerous certain things could be.
By Lauren O’Connor, MS, RD for Nutri-Savvy.
You may tread on it, wear it, and yes, even ingest it! The same chemical used in making tires and the make-up you wear may be found in a wide variety of common, everyday food products.
Butylated hydroxyanisole (BHA) is a synthetic chemical found in petroleum, rubber, cosmetics, animal feed, and food packaging. Because it prevents oxidation, it is also used to “preserve freshness” in food products. It works by retarding rancidity and eliminating odors in fat and oil-containing foods. Though an “antioxidant,” this widely-used substance may be cause for concern.
The exposure to BHA in foods increased nearly two-fold from the 1970s to the early eighties, with US annual usage rising from 170,000 kg to 300,000 kg. The additive may be found in butter, meats, cereals, chewing gum, baked goods, snacks, nut products, dry beverage mixes, active dry yeast, dehydrated potatoes and beer! And let’s not forget the environment: If you work around livestock or in the cosmetics, rubber or petroleum industries, you have increased exposure. Fast-food employees who cook and serve fried, oily foods are also more exposed. (more…)
Fran Drescher, herself a uterine cancer survivor, has launched a new campaign to get cancer-causing chemicals out of homes and banned from manufacturing. Drescher points out that these chemicals are in all kinds of household products, from cleaning to body products. So, as part of her Cancer Smhmancer Movement, she’s created “Trash Cancer,” an initiative to help promote awareness about everyday toxins.