A lot of people consider parsley to be no more than an annoying garnish on your dinner plate, but a recent study from researchers at the University of Missouri reported recently that the seemingly innocuous herb may contain properties that prevent certain breast cancer cells from spreading or growing.
In this study, researchers exposed rats with a certain type of breast cancer to a common compound called apigenin, which is found in parsley, along with other plant products. They found the rats that were exposed to this compound developed fewer tumors and experienced a delay in tumor formation.
According to FoxNews.com, apigenin is most prevalent in parsley and celery, but can also be found in apples, oranges, nuts and other plant products. Researchers believe these findings could impact women with breast cancer as well as women on certain hormone replacement therapies.
March might be almost over, but it isn’t too late to note that it is Colorectal Cancer Awareness month. More than 50,000 people – one every 9.3 minutes – die from colon cancer each year, despite the fact that it’s the most treatable cancer when detected early through proper screening. Olympus, the Colon Cancer Alliance and Colorectal Cancer Coalition, is encouraging all Americans to help beat colon cancer by learning more and committing to be screened for the disease.
The National Cancer Institute estimates that 35 percent of cancer deaths may be linked to dietary factors. In honor of Colorectal Cancer Awareness Month, check out some new colon cancer fighting food facts below and start to incorporate some of these healthy foods into your own diet.
With fears and tension at an all-time high in Japan as they deal with the worst natural tragedy in the country’s history, they are also dealing with a bigger and much less natural threat: nuclear radiation.
In the wake of this frightening threat, citizens have taken to buying up supplies of potassium iodine, which helps combat the effects of radiation exposure.
The interest in the supplement isn’t just restricted to Japan. There are reports of people scooping up bottles of potassium iodine on the West Coast of the U.S. and they are being sold at a rapid pace online. Troy Jones, owner of nukepills.com says he gets an order every 30 seconds and has already sold more than 50,000 doses of pills and liquid since the earthquake in Japan.
Scientists and nuclear experts are saying that stockpiling potassium iodine is not necessary, since there is no expectation of radiation reaching the U.S. (more…)
Out of all the things preoccupying your mind as you prepare for Spring Break, I doubt that skin cancer and premature aging receive the priority that they need. It’s easy to ignore the dangers of poor skincare during life’s care free, unadulterated moments but I assure you that the consequences could be dire. Preventing skin disorders and diseases is easier than you think, it just takes a little bit of careful planning.
UV rays cause the most damage during midday. Avoid the sun between the hours of 10:00 and 4:00. If you can’t resist the beach (and really, who can?) then make sure you take appropriate measures to protect your skin.
Tune in to Dr. Oz Wednesday, March 9 for Ultimate Checklist: Antioxidants. This nutrient is present in many green leafy vegetables, but many people underestimate its importance in their daily diets. Antioxidants can help you body fight disease, cancer and even help you look younger.
How do antioxidants keep us from getting sick? By fighting unstable molecules, known as free radicals, that can cause cell damage. Find out why you should add broccoli, kale and Brussel sprouts to your shopping list, plus learn about a great drink that’s also chock-full of antioxidants.