There are many good things to say about Starbucks. They offer Fair Trade coffee, they’ve made a considerable effort to serve lower-calorie options and have cut artificial flavors and coloring out of their foods. I love their chai, which can be ordered with soy or low fat milk.
However, the new Trenta size is really pushing the limits of the human body. My first reaction to the new drink was visceral, the idea of that much caffeine and coffee makes my stomach hurt just thinking about it. Then I was sent a graphic from The National Post, revealing that the Starbucks Trenta is actually 16 milliliters bigger than the average human stomach. A iced Venti beverage hold 591 milliliters of liquid, a human stomach holds about 900 milliliters and the Trenta contains 916 milliliters. You may not want to drink one of these beverages before you go for a long drive, because your bladder can normally hold 400 to 600 milliliters.
The largest beverage size will be limited to iced coffee, Tazo shaken iced tea and iced tea lemonade. Starbucks tested the Trenta for about a year, which was created in response to consumer and employee suggestions. Happily, while these giant drinks may stretch your stomach, they won’t necessarily ruin your diet. May Kulthol, a spokeswoman for Starbucks, told The Wall Street Journal that unsweetened Trenta drinks have less than 90 calories, while the sweetened versions have 230.
Despite their popularity among college campuses, caffeinated alcoholic beverages that contain a potentially lethal combination of caffeine and alcohol have been removed from the shelves in the U.S. following reports of students becoming dangerously drunk.
One beverage in particular is called Four Loko, a fruit-flavored energy drink that contains 12% alcohol, making it twice as strong as a regular beer, and one 23.5 oz (694ml) can contain as much caffeine as a tall Starbucks coffee.
Four Loko is one of a variety of similar drinks for sale in the U.S. and last month, the U.S. Food and Drug Administration called on the top four producers in this category to remove the beverages from shelves this month.
Dr. Joshua M. Sharfstein, the FDA’s principal deputy commissioner, has said that evidence suggested that the mix of caffeine and alcohol posed a “public health concern.”
A study found that the majority of children are drinking enough caffeine daily to equal a cup of coffee. The study surveyed 228 children between the ages of five and 13. Researchers, who where attempting to find a correlation between caffeine and bed-wetting, reported that 75 percent of children consume caffeine in the form of caffeinated sodas.
The study found that the average child between the ages of five and seven drink an average of 52 milligrams if caffeine a day. Even very young children are drinking a considerable amount of caffeinated soda. Slightly older children, ages eight to 12 averaged 109 milligrams of caffeine per day, the same amount that’s found in a cup of drip coffee. This much caffeine could potentially affect a child’s sleep.
The holidays are a difficult time for everyone. Senior citizens can sometimes face unique concerns in addition to the ones that the rest of us encounter during this time of year. With a little bit of extra care and thought, the entire family can have a great time this holiday season.
Slips and falls are dangerous because the elderly have an increased risk of injury. Crowded family rooms and kitchens combined with food everywhere can create many opportunities for a disaster. Place a towel by the door for people to dry off as they come in so you avoid rain or snow on the floors. For the same reason, winter weather can make it dangerous for the elderly to walk alone outside. Fitness is important at all ages so go with grandma for a walk. It will provide cardio and quality time.
Coffee and sugar seem to go together in many ways. Whether you stir some directly into your java or nosh on a sweet treat while you drink your cup of Joe, the two seem to go quite literally hand-in-hand in most cultures. (Think sugary coffee drinks in America or pastries in France or even espresso with dark chocolate in Italy!) With so many of us trying to lose extra pounds, many of us are forgoing the sugar, as most sugar provides extra calories, causes a spike in insulin and provides no real nutritional value. However, new research is finding that the combination of glucose (sugar) and caffeine can boost brain power!
It’s important for everyone to get enough calcium, but women are especially at risk for calcium deficiency, which can lead to osteoporosis and decrease bone health later in life. Even though there is calcium in many of our favorite foods, it can still be difficult to meet the recommended daily allowance for the important mineral.
Dairy products provide calcium, but people with dairy allergies, lactose intolerance and vegans need to look to other food sources to fill their calcium needs. Foods high in calcium include: almonds, broccoli, spinach, cooked kale, canned salmon with the bones, sardines and tofu.
With Thanksgiving happening this week, the countdown has begun for just about all of us. Travel, cooking, cleaning, shopping, preparing – the list goes on and on. With not enough hours in the day to get it all done, I’m certainly feeling the pinch of stress, and I’m sure that you are as well. In my quest to get it all done, I’ve been known to drink more coffee, stay up much too late and rely on convenience foods that are higher in fat and calories. The more I try to do, the more frazzled I become and the less that I actually accomplish. By the end of the holiday season, I find that my weight is up and my nerves are shot. What’s a girl to do?
Instead of turning to extreme amounts of caffeine and giving up on sleep, try these great stress busting techniques to help you relax.
Last week we started busting food myths, which included whether eggs spike your cholesterol and what alcoholic drinks have health benefits. This week we finish the series with a focus on produce and caffeine. If you have any other food myths that you would like busted, let us know and we will bring you the facts!
Myth: Fresh vegetables and fruits are more nutritious than frozen ones.
Fact: The truth of the matter is that not everyone has access to a farmers’ market where produce can be purchased very soon after it has been pulled from the ground. With that said, the produce you are buying in your grocery story is very likely older than you think.