This move comes as a rise in consumer demand for humanely produced food has increased. Many animal welfare activist have been pushing to see livestock out of cages. Burger King is the first to make the official move while many other companies are responding as well.
Traditionally, conventional eggs come from hens that are confined to “battery cages.” These are cages that give the hen about as much space as a sheet of notebook paper. Most pork comes from sows who are confined in narrow crates during their four-month pregnancies.
These conditions are pretty rough and have many activists upset. The cage-free hens will be housed in barns with room to move and they’ll have perches and nesting boxes. The cage-free sows will be indoors but no longer in crates while pregnant. These methods raise production costs according to egg and pork producers. (more…)
As the self proclaimed queen of ice cream in my family, I’ve tried some pretty out there flavors over the course of my life. Cappuccino chocolate chunk, bubblegum, birthday cake, french toast; my adventurous palette has never led me astray!
But I just don’t get the whole bacon in dessert thing – it doesn’t seem right. Bacon belongs on my breakfast plate next to my eggs, toast and and coffee – not on my ice cream sundae. But, if Burger King has anything to say about it, that’s exactly where it belongs.
The fast food giant has introduced a bacon sundae that features vanilla soft serve, chocolate sauce and several pieces of crispy bacon. The over-the-top treat will set customers back about $2.49 and is only available at a handful of locations in Nashville, Tennessee.
Company spokesperson Randi Farynyk told NPR that “The company is currently testing menu items in a small sampling of U.S. restaurants. The brand does not have plans to expand the test to additional markets at this time.” (more…)
Fast food giant Burger Kingis launching 10 new menu items as an attempt to gain back their place as the number two fast food burger chain after being edged out by Wendy’s last year. This is the first time since opening in 1954 that Burger King has undergone a menu expansion of this size. When you see the new items on Burger King’s menu, you might think you wandered into a McDonald’s. The new items Burger King is offering bear a striking resemblance to items that number one burger chain McDonald’s has introduced over the past few years. Burger King now offers chicken strips, caramel frappe coffees, Caesar salads and strawberry-mango smoothies.
There’s no denying that Burger King’s previous stance to cater to young men in their menu offerings has seen a struggle recently. Between a down economy and people looking for healthier options, Burger King’s focus on big beefy burgers has helped contribute to lax sales. “Consumers wanted more choices,” said Steve Wiborg, president of Burger King’s North America operations. “Not just healthy choices, but choices they could get at the competition.” The new menu items offer consumers those choices as well as some healthier options than the standard Whopper and fries. (more…)
Yes, not only were these major chains using the slime, but 70 percent of all the burgers in the United States contain the ingredient, too.
Pink Slime is the name given to ammoniated boneless lean beef trimmings. It’s an inexpensive beef filler. However, Pink Slime is unfit for human consumption until it is gassed with ammonia. McDonald’s and the other big chains are discontinuing their use of the slime after celebrity chef Jamie Oliver launched a campaign of criticism about the ingredient. Oliver brought the truth of the slime to the public’s eyes during his ABC television show Jamie Oliver’s Food Revolution. Oliver explained how the filler is cheaply sold as dog food, but after the ammonia gassing, it can be served to humans. One of the biggest frustrations about the slime is that it is widely used in school lunches.
A Seattle graffiti artist made some waves recently with his additions to a Burger King billboard.
The downtown billboard was advertising Burger King dessert menu items. The campaign was taking a light hearted view on consuming sugary treats by labeling the ice cream cone as “side,” the parfait as “entree,” and the milkshake as “drink.” The graffiti markings came in and turned the Burger King logo into a rotund person with a sad face and x-ed out eyes and labeled it “diabetes.”
Doubtfully was the Burger King company happy with the additions made to their sign, but the ad definitely got noticed. The artist’s markings were widely spread across social media and many cheered the blatant criticism of how fast food is clearly a contributor to the diabetes and obesity crisis in America.
Of course the same arguments can be raised time and time again: “No one is forced to buy their food” and “They paid for the ad, they can display what they want.” These are true statements, but perhaps this type of advertising is just not going to fly with the public anymore.