The leader of the Catholic church changed hands yesterday. Amongst great fanfare, Jorge Mario Bergoglio exited the Vatican after a plume of white smoke rose from the chimney and was announced as Pope Francis I. He’s the first pope of modern times to come from Latin America; specifically he hails from Buenos Aires, Argentina.
He’s described as a humble man and a pope of the people, already declining to stand atop a podium when he first greeted his loyal Catholic followers. So then, can we assume the papal diet will also be a modest one? It appears so. According to Lanancion.com, Pope Francis enjoys a healthy diet, eating things like fresh fruit, skinless chicken, salads, and a glass of wine on occasion.
It may be a leaner and more frugal diet than many of his predecessors.
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If you’re like many Americans, doing your taxes is a confusing chore. Deductions are crucial elements to filing taxes, especially if you’re expecting a return. However, few people know about all their options, especially their health deductions. And as we move into 2013, the new Affordable Care Act will cause even more changes to health deduction section of your tax forms, but not as much as you might think right away.
“Most major changes brought by the Affordable Care Act will come in 2014,” advised Jean Chatzky, finance expert and journalist whose Jean Chatzky’s Money School debuts this April. However, there are a few things that Chatzky advises taxpayers watch for this year:
- The contribution limit for Flexible Spending Accounts has been revised downward, to $2,500 beginning in 2013. There was no limit before, though most employers capped it at $5,000.
- Medicare payroll taxes may increase for some taxpayers. Those who earn over $200,000 as an individual or $250,000 as a couple will pay 2.35% to medicare. Those who earn less will continue paying the current rate of 1.45%.
Where taxpayers can see the biggest advantage will be in their medical-related deductions.
“Many taxpayers assume they can’t reach the 7.5% threshold to deduct medical expenses, but you might be surprised if you add it all up and include everything the IRS allows,” advised Chatzky. She provided a lot of insight on the common oversights we make that can and probably will push you to the 7.5% threshold.
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By Janis Jibrin, M.S., R.D., TheBestLife.com lead nutritionist
Feeling like you’re about to go off your own fiscal cliff after all that holiday spending? No need to settle for cheap junk food to help pay down your credit card bills. The truth is, some of the least expensive foods are also the healthiest.
Here’s my core budget-but-healthy shopping list. (Check out my blog for more lower-cost items.)
Canned beans – dried are even less expensive, but require you to plan ahead
Canned tomatoes – no salt added (the store brand is cheapest)
Canned wild salmon and canned light “chunk” tuna
Dried herbs – whatever is on sale
Fresh fruit – whatever is on sale
Fresh vegetables – whatever is on sale
Oatmeal or steel-cut oats – large carton of plain oats (the store brand is usually cheapest)
Tofu – for cooking pointers, click here.
The following meals use some of the items listed above. All three of these dollar-stretching dishes are also seriously nutritious. I calculated the cost of each meal using prices at my local Giant supermarket in Washington D.C.; prices may vary in your area.
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Next week presents so many possible changes for our nation as we mark our ballots. Election day could end with a new president lined up to lead the country. A new president impacts huge issues like the soldiers overseas, foreign affairs, and of course the budget. As you vote next week, you will also be determining smaller issues that affect all of us. Who we vote in as our Commander-in-Chief may change what’s served on a large percentage of Americans’ dinner tables.
Frequently called food stamps, our government has a food assistance program called the Supplemental Nutrition Assistance Program, or SNAP. The program is income based and designed to help those who are financially struggling. According to Politofact.com, one in seven US families are using the SNAP program. Findings from the Food Research and Action Center state that many families struggle to purchase enough nutritious food before the month’s allotment runs out. Many users cannot afford proper foods for healthy meals and actually have to turn to food pantries to supplement their food needs.
If one out of seven families are currently needing the SNAP program and the current benefits are found to be too little to support a family, what can one expect from our primary candidates on this issue?
Valerie Jarrett is the Senior Advisor to the President Obama. She explained in The White House Blog where he stands on the issue of food assistance.
“…When President Obama took office, he enhanced and expanded the Supplemental Nutrition Assistance Program. The investments we made kept 3.9 million Americans, including 1.7 million children, above the poverty line in 2010. They prevented child hunger from rising, even as poverty and unemployment levels increased in the wake of the economic crisis.”
The Center on Budget and Policy Priorities reported on what former Governor Romney may intend to do about the SNAP budget is he were elected. Richard Kogan and Paul N. Van de Water wrote that Romney would cut entitlement and discretionary program budgets. These cuts would mean a reduction in the funds allotted for SNAP.
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Habit, convenience, and proximity are major factors in shaping where we purchase food and which foods we purchase. The decision to eat a healthier diet can be much easier than deciding which foods to purchase and from where to purchase them. While healthier options are becoming more widely available, where you live may determine what is or is not available. In Indianapolis, the 12th largest city in the United States, we have at least one farmers market year round, as well as Whole Foods, Trader Joe’s, and Fresh Market. Proximity plays a major role in where I shop most frequently, but perhaps that is not the most important factor.
Farmers markets may give you the best opportunity for the freshest produce and to speak with farmers about the conditions in which animals and produce are raised, but they are often not available throughout the week and selection of goods can vary. Whether we like it or not, we all visit a grocery at least occasionally, and the majority of Americans buy the majority of their food at a box store. Your farmers market may not offer fresh-made pasta or gluten-free baked goods like mine does, but your Whole Foods is probably a lot like my Whole Foods.
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