brownies

My uncle has always been a large man, the kind that has to duck to go through many doorways. He is used to respect and likes being in control. He is also full of advice, wanting to share with people the things that he has learned throughout his life. I am sure when he was diagnosed with diabetes a few years ago, it took some time for him to adjust because this was uncharted territory, not something he knew already or knew how to control. He has learned how to manage his diet and glucose levels. He has even learned how to indulge in small portions of favorite desserts without causing any health issues. As a result his disease is not at a severe level.

Stepping into our Food Fight ring this week are two rich, fudgy and decadent contenders- No Pudge Original Fat Free Fudge Brownie and Betty Crocker Low-Fat Fudge Brownie. Are brownies a health food? No! Do you need to indulge occasionally? Yes! And when you do, shouldn’t you do it responsibly? Yes!

Fighter Notes
Betty Crocker is of course the beloved baked-goods-at-home-made-easy brand. It was the only brand at the grocery store that offered a low-fat variety, making it my only choice for competition against No Pudge. They do not mention this product on their Web site.

No Pudge has been taking the fat out of this dreamy dessert since the 90s.