Scientists Turn Bad Fat Into Good Fat
Scientists from the U.S. Johns Hopkins team have managed to turn bad white fat into good brown fat in recent experiments on rodents. This breakthrough could be a huge step in treating obesity if it were able to yield the same results in humans.
Brown fat is present in all humans during the infant years, but disappears as we age. Brown fat has been called the key to burning fat and could be a helpful way to control weight. When brown fat is lost in the body, it is replaced by white fat which has been called “bad fat” because it just sits. In their experiment, scientists were able to suppress an appetite stimulating protein called NPY. Through this suppression, the rodent’s appetite and caloric intake was reduced. This was the case even when they were fed a diet high in fat. An even more interesting development with this experiment was that the rodent’s bad white fat stores turned into good brown fat.



