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brian wansink



Seven Ways to Avoid Binging at a Buffet

Cooking over the holidays has most of us to closing our home kitchens for a few days to recuperate. If you’re still entertaining family and friends, hitting up the local buffet may seem like the best way to keep everyone fed without spending an arm and a leg. Buffets are also great for New Year’s hosts who want to set up a variety of food options for people to munch on as they count down the last hours of 2013.

buffet line

Whatever your reasoning may be, buffets seem like an answer to many holiday eating conundrums. However, they can create more problems than they solve, especially when it comes to your waistline. We’ve got tips from Brian Wansink, PhD, of the Cornell Food and Brand lab, as well as ideas of our own to help you navigate buffet-style eating.

Choose a smart seat
Where you sit can have a big impact on how much you eat. By sitting with your back to the buffet, you are less tempted to go up and grab another dish. You also may want to consider choosing a booth over a table. Wansink found that slimmer individuals tend to go for booths. This creates a more comfortable seating arrangement like what you would find at a sit-down restaurant, and can discourage you from eating more than one plate of food.


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USDA Teams With Author Brian Wansink to Improve Lunches in Wichita Schools

Brian Wansink, author of the bestselling book “Mindless Eating: Why We Eat More Than We Think,” has been hired to help improve school lunches. Wansink, former director of the USDA Center for Nutrition Policy and Promotion and director of the food and brand lab at Cornell University, has long been successful at getting people to make healthier choices. His book focuses on how people make hundreds of decisions each day about food. His belief that people make different food choices based upon their environment has recently been put to trial in Wichita cafeterias and will be slowly moving nationwide.
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Prevent Holiday Weight Gain & Avoid Mindless Eating

international food council logoDietsInReview.com had an opportunity to take part in a webcast organized by the International Food Information Council Foundation and hosted Brian Wansink Ph.D, Director of the Cornell Food and Brand Lab and bestselling author of the eye-opening book, Mindless Eating: Why We Eat More than We Think.

In 2009, the International Food Information Council Foundation conducted the fourth annual, Food & Health Survey, a analysis of Americans’ attitudes towards food, nutrition and health. Before Dr. Wansink presented us his sage advice for how to navigate our way through the food-filled holidays, he discussed a few of his key findings from the 2009 survey. Below are the most salient highlights:
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Mindless Eating: Why We Eat More Than We Think

mindless-eatingHave you ever felt that you were literally beckoned by a bag of Cool Ranch Doritos to buy them? Or if after eating a salad for lunch (dressing on the side, of course) do you reach for a Snickers at 3 p.m. because you were “so healthy” just a few hours ago?

You’re not alone. In fact, most Americans engage in some sort of mindless eating, each meal, every snack, each day.

Author and food psychologist, Brian Wansink Ph.D. talks about how blurry our perception has become in choosing what we eat, how much we eat and when we eat. In his book, Mindless Eating, Wansink helps undue a bit of the guilt that ensues after eating too much.
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