Tag Archives: breakfast

The Ultimate Bacon, Egg, and Cheese Stuffed Doughnut for Awesome Mornings

Doughnuts have been stuffed with chocolate, jelly, and cream for as long as doughnuts have been baked. They’ve even been used as buns to hold burgers with bacon and fried eggs. None of those are really great for you. In fact, we named that 1500-calorie Krispy Kreme doughnut burger by Paula Deen one of the worst things she ever did to food.

bacon egg cheese stuffed doughnut

But we liked her innovative culinary spirit. We liked where her head was, and we also just like doughnuts like everyone else. We kept the eggs, bacon, and ditched the glaze and beef. What we whipped up, and can’t wait for you to try, is the ultimate in breakfast sandwiches – bacon, eggs, and cheese all stuffed inside our lighter cake doughnut.

It’s the Ultimate Bacon, Egg, and Cheese Stuffed Doughnut.

It’s awesome.

It’s savory. It’s salty. It’s a little sweet.

It’s also LESS than 200 calories. One whole doughnut weighs in at 194 calories.

It’s. Amazing.

cheese doughnut


Your Dusk-to-Dawn Guide to Weight Loss

By Team Best Life

The simple choices we make day in and day out—such as when to exercise or what time to hit the sack—can have a huge effect on how many calories we burn, and thus, how much weight we lose. Read on to learn how to get the most out of your day.


Start your day with a healthy breakfast. Eating breakfast within an hour of waking will help jump-start your metabolism and sets the stage for a day of healthy eating. Get bonus points by pumping up the protein at your morning meal: Research from the University of Missouri showed that the more protein you consume at breakfast, the fewer cravings for processed foods you’ll have throughout the day. Even better? People who have a protein-packed breakfast (which increases levels of leptin, the hormone that triggers feelings of fullness) eat an average of 200 calories less during the day. (more…)

PBJ Quinoa Donuts: A Really Indulgent Breakfast for the Food Sensitive

What happens when peanut butter and jelly, breakfast, and donuts all collide? The atmospheric pressure changes and what you thought you knew about breakfast goes out the window. OK, only fifty percent of that is mostly true. But what does happen is something truly delicious that makes breakfast better than ever!

quinoa donuts

This recipe for the PBJ Quinoa Donut was born out of a friend’s request over dinner. “I want a quinoa donut,” was her simple request. I haven’t really been challenged in the kitchen in a while, so this was a task I enthusiastically took on. Her goal was something more low-carb, but I knew it would also satisfy so many people out there living by the gluten-free code. (more…)

Sip a Rainbow Smoothie to Deliciously Tackle Your Daily Fruit and Vegetable Serving Needs

How many fruits and vegetables have you had today? How about the kids? If you’re like most Americans, the CDC says it’s not enough. Sure, it can feel like a challenge to get more fresh plant-based foods on to your plate, but it’s absolutely worth trying. Nothing good ever came from a beige plate of food. That’s why every plate should look like a rainbow.

rainbow smoothie ingredients

We’ve got a pretty healthy, simple, and delicious way to fix this fruit and veggie problem, at least a part of it. You and the kids are going to love our Rainbow Smoothie because it’s as tasty as it is fun.

judah rainbow smoothie

The premise is really pretty simple – select one fruit or vegetable from each color family. Combine these with yogurt in a blender, and voila, you’ve got as much as seven servings of fruits and vegetables in one cup. If your kids haven’t met Roy G. Biv, now is a great time, especially when they can relate it to food.

ROYGBIV represents the colors of the rainbow: red, orange, yellow, green, blue, indigo, violet. Now, that last arc of the rainbow gets a little tricky, but plenty of options exist. You can reference this chart. Stick it to the refrigerator and let the kids familiarize themselves with each food item, or they could even use it as a Rainbow Smoothie menu. (more…)

Carrot Cake Pancakes Wake Up Summertime Breakfasts

You guys, we took two of the best things ever and put them together. We think, by definition, that makes these carrot cake pancakes we developed exclusively for Grimmway Farms the best thing ever. Even the biggest skeptics in our test kitchen were sold on the rich, decadent dessert-like breakfast we’d cooked up.

carrot cake pancakes

Breakfast is, without a doubt, our favorite meal at DietsInReview.com. It should, frankly, be everyone’s favorite meal. We think we have more fun with it than most, as we show off in our Baker’s Dozen eCookbook, featuring 13 healthier breakfast and brunch recipes. And the pancake is our pièce de résistance.

carrot cake pancake ingredients

Of course we used Grimmway Farms baby carrots to make these bad boys. Are there even other carrots out there? We grated them the easiest way there is to grate a baby carrot – running them through the food processor. We also minced a fresh pineapple to add sweetness to our pancakes because, unless you look really close, you won’t realize there isn’t any added sugar in this recipe! (more…)

Make Frozen Waffles at Home with this Apple Cinnamon Oatmeal Waffles Recipe

Waking up to pancakes, French toast, or waffles in my house is a staple of the weekend. My soon-to-be three-year-old daughter asks to make pancakes most mornings of the week and every day I have to sadly decline. I make up for it by giving her a frozen waffle so we can all eat and get out the door. But she knows when it’s Saturday and she expects bowls full of batter and big drizzly pours of honey.

Cinnamon Apple Oat Waffles

I would alternate between the Van’s or Earth’s Best frozen waffles. They’re both organic, whole grain, have a few bites of blueberries, and taste really good. They both also run almost four dollars for six waffles. Lately I’ve been trying to make more of our own bread and homemade salad dressing to save money and ensure we’re eating the best quality food. I figured the waffles would fit right in there andI was right. (more…)

Breakfast Proteins Fill You Up, Suppress Appetite

In this fast paced age of instant gratification, young people are skipping breakfast in favor of checking their Instagram while they scramble to get to school or work on time. A new University of Missouri study aimed to quantify the nutritional benefits of the most important meal of the day. Moms in Missouri rejoiced, students were ecstatic for the free grub, and the results were just shy of major significance.

Twenty obese college girls were fed a breakfast high in protein (sausage and eggs), a normal protein breakfast (cereal), or no breakfast at all. Participants were given coolers full of unhealthy snacks to measure their appetite later in the day. While that may have been a misstep by the scientists considering Cheetos and Little Debbies are awfully tempting to any starving college student, the breakfast protein experiment did yield minor results. Researchers found that the more protein consumed during breakfast led to higher appetite satiety and decreased hunger later in the day. (more…)

Our Favorite Easter Brunch Recipes for a Fresh and Inspired Holiday Meal

If the weather won’t do its part to prove it is spring, then the calendar will have to do. Easter is the official go for launch for this sunny season and everyone is ready to shake their cabin fever. As you join friends and family this weekend to celebrate the holiday, add a few healthy dishes to your brunch spread. You’ve no doubt got the eggs covered, so let us cover everything else!

Our Baker’s Dozen eCookbook has 13 fresh breakfast and brunch recipes that are healthier than your average pancake or strip of bacon. From sweet potato hashbrowns and a sunny side up breakfast sandwich to blood orange mimosas and apple doughnuts, your mornings will never taste better. It’s all the inspiration you need to celebrate Easter morning. Download yours for 99 cents!

Apple Cinnamon Streusel Doughnuts

This moist whole grain doughnut is baked with sauteed apples and cinnamon right on top. It’s like dessert for breakfast or breakfast for dessert. Either way, it’s a wonderful way to start your holiday morning.

Melon Ball Soup

It doesn’t get much simpler than a two-ingredient recipe. Chilled cantaloupe and watermelon are pureed and topped with your choice of garnishments like cilantro, mint, or feta cheese for a delightfully surprising brunch appetizer. (more…)

Meyer Lemon Poppy Seed Pancakes Are a Sweet Twist on Citrus

As a kid I was known as a pancake devourer. As an adult I’ve been deemed the “pancake queen.” Devourer, queen – either way you put it you can tell I love a stack of warm, fluffy pancakes in the morning just as much (or more) than the next girl. So, when I recently caught wind that there was a type of lemon I’d never tried – Meyer lemons – I couldn’t wait to create a new pancake recipe utilizing them as the star ingredient.

Meyer lemons get their name from Frank M. Meyer who worked for the U.S. Department of Agriculture in the early 1900s and brought the fruit back to the U.S. from China where they were cultivated. They are still tart but lack any harsh acidity, and taste slightly sweeter than a regular lemon. (more…)

Pepsi’s New Mountain Dew Kickstart is Not a Healthy Breakfast Choice

Just when you thought you’d seen it all, Pepsi tries to sell us on Mountain Dew for breakfast.

PepsiCo announced Monday it will be releasing a new “breakfast” drink. Mountain Dew Kickstart is a Mountain Dew-flavored fruit juice drink that will be available in two flavors: Energizing Orange Citrus and Fruit Punch, according to USA Today.

  • Mountain Dew’s vice president of marketing, Greg Lyons, explained Kickstart was born out of consumer demand. “Our consumers told us they are looking for an alternative to traditional morning beverages – one that tastes great, includes real fruit juice and has just the right amount of kick to help them start their days.” (more…)